How To make Vegetable Curry
4 c Hot cooked Brown Rice
1 c Cauliflower florets
2 x Carrots, sliced
1 c Broccoli florets
1 x Sweet red pepper,coarse chop
1 x Onion, cut into wedges
1 c Peas
2 x Tomatoes, cut into wedges
SAUCE:
2 tb Safflower oil
2 tb Curry powder (to taste)
2 tb Minced Gingerroot
3 x Cloves garlic, minced
1 x Sm hot chili pepper *
1/2 c Vegetable stock
2 tb Lime juice
* very finely chopped, or 1/4 t dry crushed red pepper GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted unsalted peanuts, optional. Cook or reheat rice. Steam cauliflower, carrots, and broccoli until crisp/tender, about 6-8 minutes. Add red pepper, onion, and peas for the last 3 minutes. Tomatoes should be added just for the last 2 minutes, simply to heat. Meanwhile, in a small saucepan, heat oil for the sauce. Add curry powder, ginger, and chili pepper. Saute for 3-5 minutes. Add vegetable stock and boil, uncovered, for about 3 minutes to reduce and thicken slightly. Stir in lime juice. Toss steamed vegetables gently with sauce. Top with garnish. Serves 4-6 VARIATIONS: - add 1 coarsely chopped apple ~ add tofu cubes or serve on slices of lightly sauteed tofu. ~ subst. or add other veggies, such as sauteed mushrooms or steamed potatoes ~ leftovers are delicious in omelets ~ serve on buckwheat noodles or other pasta
How To make Vegetable Curry's Videos
Fragrant Veggie Curry | Jamie Oliver
If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you! We're using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well – root vegetables are especially good! And to top it off we've got the easiest toastiest naan breads... let's get cooking!
This segment originally aired on Jamie: Keep Cooking and Carry On (2020)
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #curry #vegetarian
vegan curry ???? *easy dinner idea* #youtubepartner
one of those things that tastes even better the next day
#vegan #curry #shorts
SUPER DELICIOUS RESTAURANT STYLE VEG KADAI RECIPE | KADHAI VEGETABLE
How to Make A Restaurant Style Vegetable Kadai - Veg Kadai Recipe - How To Make Kadai Vegetable
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Ingredients required for making kadai vegetables -
* 87 gm/ 3 oz/ 1 large carrot
* 100 gm / 3.5 oz/ 1 small to medium potato
* 60 gm/ 2.1 oz/ 1/2 cup chopped green beans
* 100 gm/ 3.5 oz cauliflower
* 4 to 5 small florets of broccoli / 1/2 of a large green capsicum
* 1/2 of a large red bell pepper
* 1 small onion cut into quarter and leaves taken out individually like petals
* 1 large onion finely chopped
* 2 teaspoon grated garlic
* 1 teaspoon grated ginger
* 2 + 3 tablespoon oil
* 2 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 teaspoon cumin seeds
* 1/2 teaspoon garam masala powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 teaspoon turmeric powder + 1/4 th teaspoon used while frying cauliflower, potatoes and carrots
* 1 heaped teaspoon kashmiri red chilli powder or paprika
* 4 tablespoons/ 1/4 th cup heavy cream/cooking cream/sour cream
* 1/2 cup canned crushed tomato
* 1 cup hot water.
For the spice blend -
* 1 teaspoon coriander seeds (dhania)
* 1 teaspoon cumin seeds (jeera)
* 10 black peppercorns
* 1 dry red chilli (seeds taken out)
* 1/2 teaspoon fennel seeds (totally optional)
Serve this with naan/paratha/roti/pulao/biryani/rice
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Quick & Tasty Veg Curry/ Mix Veg Curry/ Mixed Vegetable Gravy
#vegcurry #vegsabji i #vegetablegravy #dindigulfoodcourt
Veg Curry
Ingredients
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Paste of 2 onions (medium size)
Ginger garlic paste – 1 tbl spoon
Paste of 2 tomatoes
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Kasuri methi – ¼ teaspoon
Beans – 5
Butter beans
Green peas
Potato – 1
Carrot – 1
Mushroom – ½ cup
Salt
Paste of 10 cashews
Coriander leaves
HEALTHY DELICIOUS VEGETABLE LENTIL CURRY (NO ONION GARLIC) | VEGETABLE MOONG DAL RECIPE
How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal
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Ingredients Required For Making Veg Lentil Curry - serves 6 to 8
For cooking dal -
* half a cup of moong dal (split small yellow lentils)
* 2 cups of water for cooking dal ( will need more if not using a pressure cooker)
* 1/2 teaspoon turmeric powder
For cooking the curry -
* 1 dried Indian bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder
* 1 sweet potato
* 10 baby potatoes or one large potato chopped
* 1 carrot
* 6 to 7 green beans
* 1/3 rd cup frozen green peas.
* handful of spinach leaves
* 2 medium tomatoes
* 1 teaspoon finely grated ginger
* 1/2 teaspoon turmeric powder
* 2 jalapeño or green chillies (optional)
* 2 teaspoons salt or as per taste
* 1 tablespoon oil
* 1 teaspoon ghee or use a little more oil
* 1 cup hot water. Adjust proportion according to the consistency that you prefer.
Serve this dal with rice/roti/toast
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???? Dal (Lentil) recipes -
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#dalrecipes #lentilrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
mix veg recipe | mix vegetable recipe | मिक्स वेज सब्जी | mixed vegetable curry | mix veg curry
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mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavors from all the veggies. the recipe can be prepared with either gravy base or as a dry curry.
mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.