EGGLESS Jamaican Fruit Cake | Black Cake
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Tap this link to see how I stew fruits
2 - 2 1/4 measuring cups PUREED stewed or soaked fruits
4 - 6 tbsps Browning
2 tbsps vanilla
2 tbsps lemon juice
1/2 tsp lemon zest
1/4 tsp lime zest
1/2 tsp orange zest
2 cups allpurpose flour, SIFTED
1 tsp salt
2 tsps baking powder
1 tsp ground cinnamon
1 tsp grated nutmeg
1/2 tsp ground ginger
1/8 ground cloves
1 stick unsalted butter, softened
1 1/4 cup soft brown sugar
3 Tbsps canola oil
3 Tbsps water
3 tsps baking powder
????Depending on your oven, the cake should be done between 2 hours and 2 1/2 hrs. If you add more liquids or fruits than I did, the consistency of your cake will be slightly different and you need to bake for much longer.
???? For a taller cake, use a smaller but taller cake tin
???? This cake is very moist, so there's no need to spritz it too much.
Vegan Easy Fruit Cake/Christmas Cake Recipe/Lactose free/No eggs
LINE 18 cm????
250 g Raisin
200 g Dried Cranberries
100 g Dried Sour Cherries
200 g Brown Sugar
175 g Vegan Butter or Margarine
Zest and juice of 1 Orange
Zest of 1 Lemon
120 ml Tea
cook for 5 minutes✅
let cool for 20 minutes☝
150 ml aquafaba
250 g plain/all-purpose flour
1/2tsp Baking Powder
1tsp Cinnamon
1tsp Ginger Powder
1tsp Cardamom
????then bake in the oven at 150C????/300F???? for 50-55
minutes ⏳ until an inserted skewer comes out clean
To feed the easy fruit cake ????
juice of 1 Orange +1 dessert spoon brown sugar (cook for 5 minutes)
#vegan#veganfood#veganchristmasfood#easyfruitcake#veganchristmascake#lactosefree#
Ultimate Eggless Christmas Fruit Cake ????????
Eggless Christmas Fruit Cake – I had a last minutes request from one of you and I decided to just slot in this video before Christmas. I was supposed to upload something else, will make that next week. I made the egg version exactly last year, I hope this one is not too late. This eggless version is amazing. Look at how thick and full of mixed fruits when I sliced it. It’s definitely great for giving it away as a Christmas gift. For the alcohol version, this cake can last for up to 2 months at least. It’s the best treat to give as you don’t have to worry about its shelf life. Hope you’ll give this a try. Merry Christmas and God bless!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7x3-inch pan
500g [3 cups] dried mixed fruits*
70g [½ cup] walnuts, chopped
70g [½ cup] cashews, chopped
180ml [¾ cup] whiskey (or brandy or rum)**
* dried mixed fruits consists of: dried apricots, raisins, plums, blackcurrants, glaze red and green cherries
**alcohol substitute: orange or pineapple juice (fresh or bottled)
Homemade applesauce:
300g [2 cups] apples, chopped (2-3 medium apples)
175ml [¾ cup] water
50g [¼ cup] light brown sugar
Fruit Cake:
250g [2 cups] cake flour or all-purpose flour
7g [1¾ tsp] baking powder
2g [¼ tsp] salt
6g [2 tsp] mixed spice
113g [½ cup] unsalted butter, softened
100g [½ cup] light brown sugar
200g [¾ cup + 1 tbsp] applesauce
30g [1½ tbsp] molasses***
1 tsp vanilla extract
15g [1 tbsp] orange juice
***Substitutes of molasses: maple syrup or dark corn syrup
**if you don’t have mixed spice, you can mix:
1 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp cloves powder
¼ tsp ginger powder
¼ all spice powder
Instructions:
Soaking the mixed fruits:
1. In a glass jug or container, add the dried mix fruits and alcohol (or juice for non-alcohol).
2. Soak overnight or even up to 5 days for stronger flavor, in room temp.
Remark: if you're using fresh fruit juices, overnight in room temp. If soak longer, must store in fridge.
Homemade Applesauce: (can be made ahead of time)
1. Remove apple skin and cut them into small pieces.
2. In a pot, add the cut up apples, water and light brown sugar.
3. Cover with a lid and simmer over medium heat for 20-30 minutes.
4. Off and remove from the heat when the apple is tender and soft.
5. Let it cool for 10 minutes.
6. Blend in a food processor until mashed and smooth.
7. Set aside for use later.
On the day of baking:
1. Preheat oven at 150°C/300°F.
2. Sift all the dry ingredients.
3. Strain the mixed fruits. Add 2 tbsp of flour from the sifted flour. Give it a quick mix to coat the mixed fruits. This way the mixed fruits will not sink to the bottom.
4. In a large mixing bowl, add butter (softened) and sugar. Mix on high speed until creamy and fuffy.
5. Add in homemade applesauce. Mix until well combined.
6. Add molasses and vanilla extract. Mix until combined.
7. Add the sifted dry ingredients, in 2 batches. Use low speed for few seconds so that no over mixing. Stop mixing as soon as the flour disappear. Do not over mix. Add in 2 tbsp of alcohol (fruit juices for non-alcohol). Mix for few seconds to combine. Add in the remaining flour, mix for few seconds until the flour disappear. Add in 1 tbsp of orange juice. Mix until combined.
8. Add in the strained mixed fruits and nuts. (Set the strained alcohol or juice aside for later use) Fold in the mixed fruits with a spatula until evenly combined.
9. Transfer the batter into a prepared 7x7x3 inch pan, greased and lined with parchment paper. Spread the surface evenly with a spatula.
10. Cut 2 pieces of parchment papers with a hole in the middle for peeping purpose. This is to prevent the cake top from burning and overcooked. Place these papers right on top of the cake.
11. Bake in preheated oven at 150°C/300°F for 45 minutes. Then lower the heat to 140°C/285°F for another 45-50 minutes.
12. Let the cake cool for 30 min.
13. Brush the cake with the strained alcohol or juice.
14. Wrap the cake with cling film, make sure you wrap it tight to keep moisture in the cake. You may refrigerate the cake for 3 hours or overnight to ease you in cutting or slicing the cake, in case of too crumbly. Do not cut the cake when it’s still warm or hot, the cake will break apart when you slice.
STORAGE TIPS:
1. After slicing, store the cake in air tight container and you can leave it in room temp for up to 2 months.
2. For non alcohol, after 3 days in room temp, store in airtight container and refrigerate for up to 2 weeks. To consume, leave it in room temp for at leave 30 minutes before serving the cake.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
full recipe:
Music:
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.
Vegan Fruitcake Recipe!
#fruitcake #vegan #christmas #veganrecipes
I am so happy I decided to make these this year! I forgot how good this recipe is! Loaded with fruit and nuts and a hefty dose of rum! Yumm!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE PLANT BASED EGG
CHECK ME OUT ON PATREON
SUPPORT ME ON PAYPAL
Check out my new book available on Amazon!
CLICK HERE FOR MY AMAZON STORE FRONT
WHY I AM VEGAN- MY STORY -
Music Credit CARPE DIEM & Winter Chimes by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews