RAW VEGAN CHEESECAKE
Open for the recipe to this easy, delicious, no bake, healthy, raw, vegan cheesecake!
Crust:
1 cup medjool dates
1 cup almonds
1/4 cup coconut
Filling:
2 cups soaked cashews
1 cup maple syrup
1 can of full fat coconut milk
1 lemon
Vanilla
Salt
Toppings:
Fruit, nuts, seeds, chocolate, whatever you want!
(You can also use a food processor instead of a blender)
I used a 6 inch pan but you can use a bigger one and double the recipe if you want!
When you're done making the cake let it sit in the freezer for at least 4 hours. When you're ready to serve, take it out of the freezer about 15 minutes before to thaw out a bit. Store leftovers in the freezer again :)
I hope you guys enjoyed this recipe and I'd love to know if you try it out! xx Elizabeth
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No-Bake Blueberry Cheesecake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This no-bake vegan blueberry cheesecake is not only vegan but also raw, dairy-free, gluten-free, and free of sugar. This 3-layers blueberry cheesecake looks gorgeous, and it is really easy to make.
This no-bake Vegan Blueberry Cheesecake only requires simple ingredients: dates, cashews, almonds, or any other nuts you like, coconut cream, lemon, maple syrup, and blueberries. The taste is light and fresh.
Are you after no-bake cheesecake?
Here are More No-Bake Vegan Cheesecake Recipes;
No-bake Vegan Matcha Green Tea Cheesecake:
No-Bake Vegan Blueberry Cheesecake:
No-Bake Vegan Blueberry Chocolate Cheesecake:
No-Bake Vegan Pumpkin Cheesecake:
No-Bake Vegan Strawberry Cheesecake:
No-Bake Vegan Tiramisu:
INGREDIENTS (6-inch/15cm springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• ½ cup raw almonds, soaked overnight*
• ¼ cup hazelnuts, soaked overnight*
• 2 Tbsp melted coconut oil
• 1 Tbsp raw cacao powder**
• 1 Tbsp cacao nibs (optional)**
• 30g pitted dates
• Pinch sea salt
FILLING
• 2 cups raw cashews, soaked overnight
• 1 cup coconut cream (sub full-fat coconut milk)
• ½ cup maple syrup (sub agave syrup)
• 1/3 cup melted coconut oil
• 1 medium lemon, juiced (+ zested, optional)
• 2 tsp vanilla extract
• ¼ tsp sea salt
• 100g blueberries, DIVIDED (fresh or frozen)
* You can sub ¾ cup of any nuts you like.
** You can make the crust without cacao powder and cacao nibs.
INSTRUCTIONS
1. Soak the almonds, hazelnuts, and cashews overnight. Drain well and set aside.
2. CRUST - add all the ingredients to a food processor and blend until a dough forms.
3. Prepare a springform pan and press the dough into the pan until having an even, firm surface. Place in the freezer to firm up.
4. FILLING - Add all the filling ingredients (except blueberries) to a blender and blend until creamy and smooth.
5. Pour 1/3 of the filling over the crust in the pan, and return the crust to the freezer.
6. Add 50g of blueberries to the remaining cashew cream mixture, and puree until smooth, or pulse it until you have a few small flecks remaining. Remove the crust from the freezer, and pour ½ of the blueberry and cashew cream mixture on top of the previously poured cashew cream. Return the cake to the freezer,
7. Add another 50g of blueberries to the remaining mixture and “Repeat Step 6”.
8. Place in the freezer until set – at least 5-6 hours, preferably overnight.
9. To serve, set out of the freezer until slightly soft to the touch - about 15 -20 mins.
#vegan #plantbased #glutenfree
VEGAN PUMPKIN CHEESECAKE! Super EASY and DELICIOUS!
Why make a boring Pumpkin Pie when you can make a Pumpkin Cheesecake? Perfect for the Holidays or anytime of year!
For the recipe please visit:
Thanks to the @PreppyKitchen for all the Cheesecake tips and tricks!
Preppy Kitchen Recipe:
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
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The Most Incredible Vegan Cheesecake
We're showing you how to make an incredible vegan cheesecake! Firm texture while be soft, creamy and decadent with the best vegan graham cracker crust!
The recipe itself is easy to make while it does require patience with the time!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
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Graham Crackers Recipe:
❌ Allergens: Coconut, Wheat (can be Top 8 Free)
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Best Vegan Cheesecake ~Strawberry Cheesecake????????????????????????????
#cheesecake #vegan #dairyfree
Here it is! The best vegan cheesecake recipe ever! Whether you want to pile on the fresh strawberry compote or leave it pure vanilla bean cheesecake, seek no more, your vegan cheesecake prayers have been answered!
CLICK HERE FOR THE RECIPE
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Vegan & Gluten-Free Cheesecake from a French Pastry Chef
Welcome to Veecoco - The Vegan Online Cooking School.
In this video, you will learn how to make a soft and tender cheesecake - 100% vegan and gluten-free.
Victor is a French pastry chef, passionate about vegan and gluten-free pastries.
Victor will share his secret to a beautiful gluten-free vegan cheesecake and how to top it off with 2 homemade fruit compotes.
➡️ Full recipe:
???????? Save 50% Today on the Veecoco Membership for 6 months using code YOUTUBE50. Get access to 800+ vegan online cooking classes and learn to cook vegan Italian, pastries, Japanese & much more ➡️ Use Code YOUTUBE50:
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