The Best VANILLA CAKE I've Ever Made + VANILLA BUTTERCREAM
A soft and moist Vanilla Cake recipe with the best Vanilla Buttercream Frosting! This is the perfect birthday cake!
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VANILLA CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour (318 grams)
►1 Tbsp baking powder
►1/2 tsp salt
►1 cup unsalted butter, softened
►1 1/2 cup granulated sugar
►4 large eggs, room temperature
►4 tsp pure vanilla extract
►1 cup buttermilk or plain kefir, room temperature
???? PRINT VANILLA CAKE RECIPE HERE:
BUTTERCREAM FROSTING INGREDIENTS:
►1 1/2 cups unsalted butter room temperature
►4 1/2 to 5 cups powdered sugar or added to taste
►1/4 tsp fine salt or to taste
►4 tsp vanilla extract
►3-4 Tbsp heavy cream
???? PRINT FROSTING RECIPE HERE:
VANILLA EXTRACT RECIPE:
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Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe
Hello everyone, Today's recipe is basic vanilla sponge cake without oven, without cooker, without beater sponge cake. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section.
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Note :
1.Beat the eggs well otherwise you may get raw egg smell while eating.
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It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
RECIPE:
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE:
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Vanilla Sponge Cake
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For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.
Vanilla Sponge Cake
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Milk (40 ml.)
1/2 Teaspoon Vanilla Essence
Pan Size: 18 cm
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
Vanilla Sponge Cake | How to make perfect sponge cake | easy cooking with das
Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!
ONLY 3 INGREDIENTS vanilla cake ????
#Vanilla_Sponge
eggless vanilla cake
Moist and fluffy vanilla cake recipe
perfect chocolate sponge cake recipe
ingredients:- (pan size 8/8)
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eggs 5no
sugar 150gm (3/4cup)
plain flour 150gm (1cup)
Baking powder 2gm(1/2 tsp)
vanilla 10ml(2tsp)
oil 50ml(1/4 cup. approx)
Bake in preheated oven 180℃ for 30minutes.
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~~~❤️THANKS FOR VISITING❤️~~~~~
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Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
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