How To make Vanilla Pecan

Upside Down Pecan Pound Cake | How Tasty Channel

How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!

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Quick Pecan Candy

How to make an easy pecan candy / praline. Yummy delicious pecan goodness

Vanilla Pecan Tart: How To Make French Pastry Like A Chef | How To Cuisine

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This vanilla pecan tart will blow your mind! It’s rich, creamy, and full of pecan and real vanilla flavors!

This tart is made of delicious vanilla cream, a pecan praline paste, a creamy sugar-free caramel sauce, and a crispy pecan base. It has a lot of components but is rather easy to make.

For a better flavor when making vanilla pastries, we recommend you favor real vanilla beans. Even though vanilla beans tend to be more expensive, once you know how to use used or dried vanilla pods, they actually become the cheapest option. We love and recommend these Tahitian vanilla beans ( and Madagascar vanilla beans (

Once you used the vanilla beans and you have remaining vanilla pods, several options are available to you.

Place 5 to 10 used vanilla pods (fresh or dried) in a glass jar ( and soak them entirely in vodka. Close the jar and let it sit in the pantry for at least 3 months, shaking the jar about once every other week. Then, you can enjoy a large batch of homemade vanilla extract or let the used vanilla pods dry completely. Finally, blend them into a thin powder using a grinder. You'll be able to use it in any of your future favorite recipes.

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#pecantart #vanillatart #howtocuisine

Butter Pecan Cookies

These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
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Best. Pecan. Pie. Recipe. Ever

Best. Pecan. Pie. Recipe. Ever ????

Not toooo sweet and lots of pecans. Yumm! It’s hard not to love this recipe.

Ingredients:
• 3 eggs, lightly beaten
• 1/2 cup brown sugar
• ½ cup light corn syrup
• ½ cup dark corn syrup
• ⅓ cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 unbaked 9-inch pie shell
• 2 cups coarsely chopped pecans

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Quick & Easy Candied Pecan Recipe

My mom is a southern girl (Louisiana born and raised). One of her favorite holiday treats is candied pecans. That melt in your mouth buttery goodness is worth every indulging bite! This quick and easy candied pecan recipe is a family hit every year! Cheers!

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