How To make Vanilla Nutmeg Pound Cake
4 c Cake flour
2 ts Baking soda
1 t Salt
1 t Ground nutmeg
1 c Unsalted butter -- softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla extract
2 c Buttermilk or sour cream
Confectioner's sugar -for dusting
Recipe by: the California Culinary Academy
1. Butter and flour a 12-cup tube pan. Preheat oven to
350 degrees F. Sift flour, baking soda, salt, and
nutmeg together. 2. Cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mixture into the
butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a
wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
How To make Vanilla Nutmeg Pound Cake's Videos
Mouth-Watering Peach Cobbler Pound Cake
Mouth-Watering Peach Cobbler Pound Cake -
Ingredients:
For the pound cake:
3 cups Cake Flour
2 sticks Butter, room temperature
2 cups Brown Sugar
4 Eggs, room temperature
½ tbsp Cinnamon
½ tbsp Nutmeg
2 tbsp Peach Syrup (from the canned peaches below)
1 tbsp Vanilla
1 cup Buttermilk
For the peach cobbler topping:
2 large or 4 small cans of sliced Peaches (keep the syrup)
¾ cup Brown Sugar
1 tbsp Cinnamon
1 tbsp Nutmeg
1 tbsp Corn Starch + 1 tbsp Water (for thickening)
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Nutmeg pound cake Recipe
recipe for Nutmeg pound cake
Rich Soft and Moist Pound Cake | Ghana Pound Cake
INGREDIENTS
500g of self raising flour (When using plain flour add 1 1/2tbsp of baking powder)
500g of butter
300g of castor sugar ( you can also use white sugar)
1/2 cup of evaporated milk
6 large eggs
2tsp of vanilla essence
1/4tsp of food coloring (Pink)
1/2tsp of nutmeg
* NOTES * Bake at 180 degrees for 40 - 45 minutes but please check your oven settings and adjust the temperature. Your can check if your cake is baked to perfection by using a tooth pick or kebab stick to poke through. If it comes out dry and clean then your cake is baked.
For the milk you can also use the normal full cream milk.
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OLD SCHOOL PEACH COBBLER POUND CAKE
If you love peach cobbler and if you love pound cake,
This recipe is the best of both worlds
This a easy recipe to make and very rich cake
RECIPE:
3 cups cake flour(all purpose will do if you dont have cake flour)
1 tablespoon baking powder
6 whole eggs
3 sticks butter(softened)
2 cups granulated sugar
3/4cup whole milk
1 tablespoon vanilla
1 cup light brown sugar
24 oz sliced peaches drained
1 tsp cinnamon
1 tsp nutmeg
DIRECTIONS
cream butter and sugar together(until smooth)
add eggs slowly
add milk,vanilla and flour and baking powder alternating
mix until smooth
add peaches ,nutmeg and cinnamon to bunt cake pan sprayed
add 1/2 cup of brown sugar on top of peaches
scoop cake batter on top on peaches/brown sugar mixture and bake for 1 hour at 325 degrees
let cool 5 minutes and invert on plate
sprinkle with 1/2 cup of brown sugar and lightly glaze with powered sugar glaze( optional)
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Vanilla Spice Pound Cake
A nice semi- sweet treat with a hint of cinnamon & nutmeg spice topped with whipped cream and strawberries ???? this pound cake is easy to make from scratch .
Bake at 350degrees oven temperature for 52 min to 1hour depending on your oven. Mine baked in 52 minutes
You can mix the batter by hand as well.
Ingredients
1 & 3/4 cup all purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
*1/4 teaspoon cinnamon optional
*Pinch of nutmeg. Optional
3/4 cup unsalted butter
170 ml Milk
3/4 cup granulated sugar
1 & 1/2 teaspoon vanilla extract
2 eggs
For a more moist cake add 1/4 oil
Sponge Cake / Pound Cake. Moist & Delicious! Easiest Recipe Ever
This Sponge Cake / Pound Cake recipe is easy as cheesy! This would be the easiest cake you would ever bake, plus it’s moist and so flavorful.
Simple ingredients, easy recipe.
I guarantee you can’t go wrong with this simple recipe.
**Ingredients**
1 1/2 cups flour (baking or all purpose)
1 cup sugar (granulated or brown)
1/2 cup or 1 stick butter
2 Eggs
1/2 cup evaporated or buttermilk
2 tsp vanilla essence
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/2 tsp nutmeg (optional)
1 tsp lime zest
Bake into a preheated oven @ around 180 degree celcius or 350 F for about 40-50 minutes or until a toothpick comes out clean.
Thank you for watching ????