How To make Vanilla Nutmeg Pound Cake
4 c Cake flour
2 ts Baking soda
1 t Salt
1 t Ground nutmeg
1 c Unsalted butter -- softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla extract
2 c Buttermilk or sour cream
Confectioner's sugar -for dusting
Recipe by: the California Culinary Academy
1. Butter and flour a 12-cup tube pan. Preheat oven to
350 degrees F. Sift flour, baking soda, salt, and
nutmeg together. 2. Cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mixture into the
butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a
wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
How To make Vanilla Nutmeg Pound Cake's Videos
Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
INGREDIENTS:
DRY FRUIT 1/4 cup
FLOUR 1 TSP
KEEP ASIDE
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
MIX UNTIL FLUFFY
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
THE BEST GHANA CAKE RECIPE WITH MY SHARDOR HAND MIXER | GHANA POUND CAKE | REVIEW
HELLO DREWREES, HAPPY SUNDAY! TODAY I AM SHARING WITH YOU THE VERY BEST GHANA CAKE RECIPE, YOU WILL FALL IN LOVE WITH IT! ALSO GIVING YOU THE OPPORTUNITY TO GET THE SAME HAND BLENDER I USED
INGREDIENTS:
250GR FLOUR
250G MARGARINE/ BUTTER
250GR SUGAR
60 ML EVAPORATED MILK (1/4 CUP)
5 EGGS (250GR)
1/2 TBSP BAKING POWDER
1 OR 2 TBSP PINEAPPLE EXTRACT
1 TSP NUTMEG
SHARDOR HAND MIXER:
Discount: 50%
Product name: SHARDOR Hand Mixer
LINK: amzn.to/3gddG8K
Original price：£26.99
Deal price：£13.49
Discount code： MRSDREWRY
Start time: 2021-9-6 15:00 BST
End time: 2021-9-20 23:59 BST
Hello friends! If you haven't yet subscribe to my channel then you are missing a lot! you will learn a lot of recipes and new skills with me and mr Drewry (Kwame & Ama) Click here to subscribe:
HERE ARE SOME OF OUR BEST VIDEOS:
FINGER LICKING BEEF & MUSHROOMS OKRO SOUP
FLAVOURSOME MUTTON LIGHT SOUP/SHAPE AND DIVIDE FUFU (+TIPS)
GHANA STYLE SPICY GIZZARDS YOU MUST TRY!!
THE OIL FREE OKRO SOUP YOU MUST TRY IMMEDIATELY! HEALTHY
BUSINESS ENQUIRIES:
EMAIL: NELLY90201@GMAIL.COM
I ALSO DO REVIEWS SO YOU CAN SEND ME YOUR PRODUCTS!
I SPEAK NATIVE FRENCH TOO (I AM BELGIAN)
I SPEAK TWI TOO ( I AM GHANAIAN)
#ghanapoundcake #ghanacake #shardorhandmixer
Easy Sponge Cake Recipe, extremely moist and flavorful.
Sponge cake is one of the easier cakes to bake, I doubt you could go wrong with this simple recipe, it’s super moist and extremely flavorful.
**Ingredients**
2 cups flour (baking or all purpose)
1 cup sugar (granulated or brown)
1 stick butter or 1/2 cup
3 Eggs
1 cup evaporated milk (or milk of your choice)
2 tsp vanilla essence
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp nutmeg
1 tsp lime zest
1 tbsp cooking oil (optional)
Bake into an 8 inch pan in a preheated oven at around 180 degree Celsius or 350 degree Fahrenheit for 40-50 minutes or until a toothpick comes out clean.
Thank you for watching ????
PEACH COBBLER POUND CAKE! ???? ???? How to Make a Delicious Pound Cake!
Larwd have mercy! This Peach Cobbler Pound Cake is AMAZING! Learn how to make a pound cake step by step in this video. I'm combining 2 classic Southern desserts to make this bomb cake perfect for a Sunday dessert.
Ingredients
3 c flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp vanilla extract
2 c sugar
1 c brown sugar
1/2 tsp nutmeg for batter (optional)
6 eggs
3/4 C Butter milk
2 sticks unsalted butter
1/2 C Butter flavored shortening
2 15 oz cans peaches in heavy syrup
cinnamon nutmeg
lemon
3 oz cream cheese
3 tbsp butter
peach juice
2 tbsp heavy cream
1 c powdered sugar
Let me know in the comments what recipes you would love for me to make!
I respond to my comments!
Business inquiries : writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram:
Subscribe for free recipes and food inspiration!
Like, Share, and Repost these videos so our family can grow!
Comment Below Recipe Suggestions!
OLD SCHOOL EGGNOG POUND CAKE ????/VLOGMAS DAY 22
This is an awesome recipe for thanksgiving, Christmas and new years
If you enjoy eggnog ,you will definitely enjoy this moist flavorful creamy cake
Its very simple and easy cake to make
RECIPE:
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Eggnog (Your Preferred Brand) (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
1/4 Tsp Cinnamon
1 Tablespoon Vanilla Extract
Cream butter and sugar together until completely smooth(about 7-10 minutes)
Add eggs slowly one at a time until incorporated
Add vanilla
Combine all dry ingredients together in bowl
Add flour mixture and eggnog to bowl alternating
Starting with flour and ending with flour
Pour batter in greased pan and cook in 325 degree preheated oven for 1 hour and 15 minutes or until toothpick comes out clean
Remove cake from pan after 10 minutes and let sit until slightly warm
Pour eggnog glaze over cake and sprinkle with nutmeg and let sit for 30 minutes and enjoy
EGGNOG GLAZE:
1# Powdered Sugar
4 oz. Cream Cheese
1/4 cup Eggnog
1 tsp Vanilla Extract
1/2 tsp Nutmeg
Directions:
Cream cream cheese until smooth
Add sugar and nutmeg and mix well
Add vanilla and eggnog
Mix until completely smooth
If glaze is too thick add more eggnog
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#VLOGMAS
#eggnogpoundcake
#oldschooleggnogpoundcake
#helpsomebodyoldschoolsoulfood
EGGNOG POUND CAKE| HOLIDAY CAKE RECIPE | Life With The Allen's TV
#Recipe #thanksgiving #christmas #2021
#foodie #cookwithme
What's Up Guy's
Welcome back to another vidoe. I decided to try something new today. If your a baker or not,I believe you can bake this cake.Like this video and let us know how you like it!!
SUBSCRIBE AND TURN ON YOUR NOTIFICATIONS SO YOU'LL NEVER MISS AN UPLOAD!
XOXO,
The Allen's
_______________________________________
Bake at 325° for 1 hour and 15 minutes. Time varies based on your oven and cake pan.
Ingredients:
3 cups cake flour
3 cups sugar
3 sticks unsalted butter
8oz Cream Cheese
5 eggs
1 cup eggnog
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1 tablespoon Vanilla
1/4 butter extract
Cream Cheese Glaze:
Powdered Sugar
Eggnog
Nutmeg
Vanilla
________________________________________
Send us content you'd like to see from us:
Lwtatv@gmail.com
The Allen's
P.O Box 6824
Mobile, AL 36660
Subscribe :
Life With The Allen’s TV:
If you'd like to support our channel through donations:
$DorcasAllen