How To make Vanilla Frosted Fudge Cookies
3/4 c Flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
1/4 c Canola oil
1 c Sugar
1 1/2 ts Vanilla extract
4 Egg whites; unbeaten
2 c Confectioner's sugar
2 tb Skim milk; approx. (2 to 3)
Unsweetened cocoa powder; -for dusting Recipe by: Diane Mott Davidson, Killer Pancakes Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry. -----
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2 INGREDIENT AND 5 MIN. PEANUTBUTTER FUDGE 16OZ PEANUT BUTTER & 16 OZ ICING.
2 INGREDIENT 16 OZ OF PEANUT BUTTER AND 16 OZ OF ICING 5 MIN. PEANUTBUTTER FUDGE THAT IS MOST DELICIOUS. WE LOVE LOVE LOVE THIS PEANUT BUTTER FUDGE.
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Christmas Fudge
Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 12-ounce bag white chocolate chips about 2 cups
1 16-ounce container vanilla frosting
Red and Green gel food coloring
INSTRUCTIONS
Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
In a large microwave-safe bowl place the white chocolate chips.
Microwave on high for one minute and stir.
Add the vanilla frosting to the melted chips.
Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.
Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.
Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
Refrigerate uncovered until set at least an hour.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Chocolate Cherry Cookies (with Fudge Frosting!)
Learn how to make the best chocolate covered cherry cookies! Fudgy chocolate cookies with a surprise maraschino cherry inside, topped with cherry chocolate frosting. So pretty, and hard to stop eating!
These cherry chocolate cookies are perfect for Valentine's Day and Christmas, but they are so yummy you will want to make them all year.
Printable Recipe Card:
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Silicone Pan Liners:
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1/2 cup semi-sweet chocolate chips
1/4 cup butter, softened to room temperature
1/2 cup brown sugar
1 large egg
1/2 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 16 oz jar maraschino cherries (reserve juice)
Frosting:
1/2 cup semi-sweet chocolate chips
1 Tbsp butter
1 cup powdered sugar
dash of salt
3 Tbsp maraschino cherry juice (more or less)
Melt chocolate chips in a small glass bowl in the microwave at 50% power, stirring every 30 seconds. Set aside.
In a mixing bowl, beat butter and brown sugar till fluffy. Add egg, vanilla, and melted chocolate. Mix well. Stir in flour, baking powder, and salt till well combined.
Cover with plastic wrap and chill for about 30 minutes.
Wrap about 1 1/2 - 2 teaspoon of dough around each cherry. Place on silicone lined cookie sheets.
Bake at 350° for about 10 minutes. Cool completely on cooling racks.
For frosting, melt chips and butter in the microwave at 50% power, stirring often. Add powdered sugar, salt, and enough cherry juice to reach a spreadable consistency. Beat till smooth. Spread on the top of the cooled cookies.
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How to Make Easy 2 Ingredient Homemade Fudge
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How to Make Easy 2 Ingredient Homemade Fudge
We demonstrate how to make a super simple, cheap and delicious 2 ingredient fudge, which is a great addition to Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
In this video, my son, who was 11 years old at the time we recorded it, helps me.
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Striped Fudge Cookies | Sally's Baking Recipes
Delicious homemade striped fudge cookie sandwiches are a nod to the Keebler version and are filled with rich chocolate ganache.
Get the full recipe:
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Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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