Why Almond Milk is bad for you
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Almond Milk in 30 Seconds
This is a gamechanger ????. So easy to make and the best part is you don’t even have to strain it!
Store in an airtight bottle in the fridge for up to 3-5 days, well that’s if it lasts that long ????????
Ingredients:
- 2 heaped tbsp almond butter (make sure to buy a pure brand that only includes almonds)
- 1 L cold water
- Dash of vanilla and maple syrup
- Pinch of salt
Blend until smooth and enjoy
#almondmilk #shorts
How to Make an Almond Milk Latte at Home
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Almond Milk Iced Coffee Recipe | Almond Coffee Brew / Latte
Almond Milk Iced Coffee Recipe | Almond Coffee Brew / Latte
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How To Make Almond Milk At Home: Almond Milk 2 way, Zero Wastage, 6 Recipes | Almond milk recipe
How To Make Almond Milk At Home: Almond Milk 2 way, Zero Wastage, 6 Recipes | Almond milk recipe:
Homemade Soy milk:
Homemade Oats Milk:
Time Slot:
00:00:00 - Introduction
00:00:28 - Almond milk (Method 1)
00:04:10 - Almond milk(Method 2)
00:06:03 - Use of Almond Milk
00:06:15 - How to drink Almond milk
00:06:55 - Almond Milk Smoothie
00:08:00 - Almond Milk Coffee
00:09:28 - Almond milk overnight oats
00:10:32 - How to use Almond Pulp (recipe 1)
00:13:26 - How to use Almond pulp(recipe 2)
In this video, we're going to show you how to make almond milk at home, using zero waste and completely vegan. Not only is this a great way to save energy and reduce your environmental impact, but it's also delicious and nutritious!
We'll be demonstrating how to make almond milk 2 ways, using a blender blender, and we'll also have six delicious almond milk recipes for you to try. Whether you're looking for a quick and easy way to get your daily dose of calcium or you're just looking for a healthy and delicious beverage, homemade almond milk is the perfect choice for you!
How To Make Almond Milk At Home from scratch, showing 2 easy method. Almond Milk Recipe With Zero Wastage. Included 4 recipes of almond milk and 2 recipes of almond pulp.
Almond milk is made from combining ground almonds with water, and then straining it. The result is unsweetened and milky liquid. Today almond milk has become a popular choice for vegans, as it is a milk substitute that does not contain any animal products. It is also a good choice for those who are lactose intolerant, as almond milk contains no lactose.
In Second method of almond milk you can strain the milk like first one did..use a nut milk bag or muslin cloth for straining..Its totally optional. It contain very small amount of pulp even if ground fine paste. But its very tasty and creamy milk.
My personal suggestion is if you want to use it Almond milk for coffee and tea please use strained almond milk.
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How to Make Almond Milk (Recipe Included!) + Almond Coffee Creamer at Home | Naturally Sweetened
There are a million recipes on the internet for almond milk, but this one is different than most - not just because California is home of 80% of the world's almonds! Many recipes call for refined sugars as a sweetener or dates, but we prefer to use the natural sweetness of California prunes. (Recipe Below)
Get the printable almond creamer + almond milk recipe here:
Make your own Almond Milk with this recipe:
Equipment:
high speed blender
nut milk straining bag or a sieve lined with 2-3 layers of cheesecloth
Ingredients:
2 cups (10 ounces) raw or blanched California almonds (soak overnight in cool water or 1-2 hours in very hot water)
4-5 California prunes, roughly chopped soaked in very hot water for 15 minutes, drained
6 cups filtered water, divided
1 teaspoon (optional) vanilla extract, vanilla bean paste or beans from 1 vanilla bean pod.
2 tablespoons (optional) honey, if you like sweeter almond milk
Instructions:
Prepare the nut milk straining bag or a sieve lined with 2-3 layers of cheesecloth over a large bowl. Set aside.
Drain and rinse the soaked almonds thoroughly.
Add the almonds, soaked prunes, and 4 cups of filtered water to the carafe of a blender. (If your blender is small you may need to do this in two batches.) process for 2 minutes, until smooth and creamy.
Pour the mixture into the nut milk bag or the lined sieve, and let the almond milk begin to drain into the bowl. If using a nut milk bag, gently squeeze the bag to extract as much of the liquid as possible. If using a sieve, allow to drain as much as possible, then use a wooden spoon or rubber spatula to press out as much milk as you can.
**The liquid you have now is essentially almond milk coffee creamer: stop here and add vanilla + honey if you're making coffee creamer!**
Add the remaining 2 cups of filtered water to the almond milk and whisk to incorporate.
If using any additional sweetener or flavorings (like honey or vanilla) add now.
Store this almond milk covered in the refrigerator for 5-7 days.
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