How To make Uss Chicago Style Pizza

DOUGH:

1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
3 1/4 c All-purpose flour
3 tb Olive oil
1 ts Salt

TOPPING:

1 c Pizza sauce
12 oz Shredded mozzarella cheese
1/2 lb Ground beef, crumbled,
-cooked 1/4 lb Italian Sausage, crumbled,
-Cooked 1/4 lb Pork Sausage, Crumbled,
-Cooked 1/2 c Pepperoni, diced
1/2 c Canadian bacon, diced
1/2 c Ham, diced
1/4 lb Mushrooms, sliced
1 sm Onion, sliced
1 Green bell pepper, seeded,
-sliced 2 oz Grated Parmesan cheese
1. For dough, sprinkle yeast and sugar into warm water in small bowl;
let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a large bowl; make a well in the center
and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza
pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about
25 minutes. Let stand 5 minutes before slicing.