How To make Upside Down Cranberry Apple Coffee Cake
How To make Upside Down Cranberry Apple Coffee Cake
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1 c Fresh or frozen cranberries Thawed 1 c Unpeeled apple; finely chop 1/2 c Sugar 1/2 c Walnuts; chopped 1/2 ts Ground cinnamon 1/8 ts Ground cloves 1 c All-purpose flour 1 c Sugar 1/4 c Butter or margarine; melted 1/4 c Vegetable oil 2 lg Eggs 1 ts Vanilla extract Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry mixture. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from -----
How To make Upside Down Cranberry Apple Coffee Cake's Videos
Gluten Free Cranberry Apple Upside Down Cake
This Apple Cranberry Upside Down Cake recipe arrives just in time for the fall holiday season. The cranberries and apples mingle together with cinnamon and brown sugar on the sweet sticky top layer. On the bottom there's a dense buttery cake that I've lightened up by replacing half of the butter in the original recipe with applesauce. And if you're serving this on a special occasion it wouldn't hurt to pick up some vanilla ice cream.
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Ingredients list: • 2 ½ cups gluten free Bisquick • ½ cup butter, melted • 1 cup brown sugar, firmly packed • ½ cup granulated sugar • 3 eggs • ½ cup applesauce • 1 cup milk • 2 tsp vanilla extract • FOR THE TOPPING: • 2 apples, peeled and cut into 8 wedges per apple • 1 ½ cups fresh cranberries, rinsed and drained • ½ cup butter, softened • 1 cup brown sugar, firmly packed • 1 tsp cinnamon
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Cranberry Upside-Down Cake
Looking for a new way to use cranberries? Here is a perfect dessert that will dazzle your guests! Check out the recipe here:
Cranberry Upside-Down Cake | Betty Crocker Recipe
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake’s turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they’re in season—this cake can be made year-round with frozen berries.
Recipe:
Upside-Down Cranberry Coffee Cake
Upside-Down Cranberry Coffee Cake | Get the Full Recipe:
Special occasions call for warm buttery coffee cake! This coffee cake becomes a special winter treat by adding tart, fresh cranberries to an already tender and flavorful cake. Serve it for a holiday brunch this season, or make it in the New Year when you need a warm treat on a cold morning.
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How to Make Cranberry Upside-Down Cake by Grant Melton
This simple, sweet-tart dessert is made with fresh cranberries and—topped with walnut-flavored whipped cream.
Recipe Apple-Cranberry Upside-Down Cake
Recipe - Apple-Cranberry Upside-Down Cake
INGREDIENTS:
●1/4 cup butter or margarine
●1/4 cup packed brown sugar
●1 medium cooking apple, peeled and sliced
●1/2 cup whole berry cranberry sauce
●1 1/2 cups Original Bisquick mix
●1/2 cup granulated sugar
●1/2 cup water or milk
●2 tablespoons vegetable oil
●1 teaspoon vanilla
●1 egg