well drained and halved reserve liquid 8 Maraschino cherries 1/2 cup Brown sugar :
firmly packed 2 tablespoons Reserved pineapple juice 1 can Refrigerated Biscuits Heat oven to 375~. Arrange pineapple slices and cherries in ungreased 8" round pan. In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally. Remove from heat. Separate dough into 10 biscuits; place over pineapple slices. Pour brown sugar mix over biscuits in pan. Bake at 375~ for 17-25 minutes or until golden brown. Cool 10 minutes in pan. Invert on serving platter. Serve warm or cool.
Learn how to make a Pineapple Upside-Down Cake Recipe! - Visit over 675 additional original video recipes! I hope you enjoy this Pineapple Upside-Down Cake Recipe!
peach season = peach upside down cake #peachcake #upsidedowncake #summerbaking
Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this peach upside down cake is equally beautiful and tasty. Recipe:
Upside-down apple cake: the ASMR recipe you'll fall in love with!
For the caramel: 100g (1/2 cup) sugar 3 tbsp water
METHOD 1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel. 2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel. 3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve. --------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Cinnamon-Apple Upside-Down Cake- Martha Stewart
You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot.
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less. Get the recipe:
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.