How To Make Chocolate Cupcakes By Super Tasty | Super Soft Cupcake Recipe
How To Make Chocolate Cupcakes By Super Tasty | Super Soft Cupcake Recipe
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▶Ingredients:
125ml COLD COFFEE
125ml BUTTERMILK
105ml SUNFLOWER OIL
2 EGGS
140g SIFTED SELF RAISING FLOUR
185g SUGAR
30g COCOA POWDER
1/2 TSP BAKING SODA
1 PINCH SALT
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#Chocolate #Cupcakes #recipe
Blast from the Past - Upside-Down Pumpkin Filled Chocolate Cupcakes
Get in the Halloween Spirit with treats, costumes, and Paula!
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#pauladeen #blastfromthepast
These Upside-Down Pumpkin Filled Chocolate Cupcakes are perfect for your holiday party or to make with the kids! They are sure to get you in the spooky spirit!
Recipe:
Ingredients:
1 (15.25 oz) box dark chocolate cake mix
4 oz cream cheese , room temperature
1 cup canned pumpkin
1 cup confectioner's sugar
8 (1 oz) squares semisweet chocolate
3/4 cup heavy whipping cream
Directions:
1. Preheat oven to 350 °F. Spray 2 (12-cup) muffin pans with nonstick baking spray with flour. (Do not use paper liners.)
2. Prepare cake mix according to package directions for cupcakes. 3. Let cool in pans for 10 minutes. Remove cupcakes from pans, and place, rounded side down, on wire racks to cool completely.
4. In a medium bowl, beat cream cheese at medium speed with an electric mixer until creamy. Gradually add pumpkin and confectioner’s sugar, beating until smooth.
5. Cut each cupcake in half horizontally. Spread about 2 tablespoons pumpkin mixture evenly over cut side of rounded cupcake halves. Top with cut side of flat cupcake halves.
6. In a medium bowl, combine chocolate and cream. Microwave on High, in 30-second intervals, stirring between each, until chocolate is melted and cooled.
7. Spoon desired amount of chocolate over flat side of each cupcake. Cover, and chill, or serve immediately.
Pineapple Upside-Down Cupcakes – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe turned into cupcakes!
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet.
Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.
Batter:
100g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g ap flour
5g baking powder
70g milk
70g heavy cream.
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How to Make and Decorate Cupcakes | Bake It Up a Notch with Erin McDowell
In this episode of Bake It Up a Notch, our resident baking BFF Erin McDowell explores the world of cupcakes. Learn different batter techniques, various baking times and temperatures, avoid pitfalls, and of course, the fun parts, filling, frosting, and decorating! Come join Erin on this sweet escapade. READ MORE ►►
GET THE RECIPES:
Basic Chocolate Cupcakes:
Basic Vanilla Cupcakes (including the rainbow cupcake variation):
Banana Cupcakes with Caramel Filling + Frosting:
Strawberry Rhubarb (or just Strawberry) Meringue Cupcakes:
White Cake Cupcakes with Mascarpone Whipped Cream and Fresh Fruit:
Peppermint Hi-Hat Cupcakes:
Strawberry Lemonade Cupcakes:
Cookies and Cream Cupcakes:
Also mentioned/featured in this video:
Piping 101:
Everything You Need to Know to Make Gorgeous Cupcakes:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
For our Frostings, Icings, & Glazes episode:
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:15 Tools You Can Use
00:06:00 Cupcake Basics
00:11:39 The Blending Method
00:13:21 The Creaming Method
00:16:09 The Reverse-Creaming Method
00:18:08 The Foaming Method
00:20:38 Portioning and Pre-Baking Finishes
00:25:19 Baking Times and Temperatures
00:26:45 Filling Our Cupcakes
00:29:27 Frosting, Any Which Way
00:33:09 Glazing
00:34:10 Getting Creative With Finishes
00:36:12 Mistakes Happen!
00:41:29 Fun With Cupcake Boxes
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Double Chocolate Coffee Chocolate Cupcakes Without Mould In Just 15 mins | No Eggs, No Oven Cake
Double Chocolate Coffee Chocolate Cupcakes Without Mould In Just 15 mins | No Eggs, No Oven Cake
#coffeechocolatecupcakes #doblechocolatecupcakes #coffeecupcakes #egglesscupcakeswithoutoven
Ingredients:
Coffee Powder - 1tbsp
Hot Water - 2 tbsp
Milk - 1/2 cup & 1/4 cup
Vinegar - 1 tsp
Oil - 1/4 cup
Powdered Sugar - 1/2 cup & 2 tbsp
All Purpose Flour - 1cup
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
A pinch of Salt
Milk Powder - 2.5 tbsp (optional)
Cocoa Powder - 1/4 cup
Chocolate Chunks
#anyonecancookwithdralisha #dralishachocolatecupcakes #chocolatecupcakes #coffeechocolatecakeinkadai
Coffee chocolate cupcakes , Coffee cupcakes , Chocolate cupcakes , Double cupcakes , Double chocolate cupcakes , Coffee cupcakes in 15 mins , Dr alisha recipes , Anyone Can Cook With Dr Alisha, Coffee Cake , Coffee Chocolate cake in kadai , Coffee Cake in kadai , chocolate cake without eggs, curd and without oven, eggless cupcakes without oven , cupcakes without mould , coffee chocolate cupcakes without cupcake mould , chocolate cupcakes in steel katori , double chocolate cupcakes without mould , chocolate truffle cupcakes , coffee cupcakes , coffee cupcakes in paper cups , no mould chocolate cupcakes , papaer cup cupcakes , Chocolate cupcakes in tea cups , ultimate chocolate cupcakes
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Eggless Chocolate Truffle Cupcakes In Kadhai, Eggless and Without Oven, Easy Chocolate Cake
Eggless Chocolate Truffle Cupcakes In Kadhai, Eggless and Without Oven, Easy Chocolate Cake
#chocolatecake #chocolatetrufflecake #egglessandwithoutoven #chocolatecakewithoutoven
Ingredients:
Oil - 1/3 cup (55 gm)
Curd - 1/3 cup ( 80 gm)
Powdered Sugar - 1/2 cup & 2 tbsp ( 120 gm)
All Purpose Flour / Maida - 1 cup ( 150 gm)
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Cocoa Powder - 1/4 cup ( 20 gm)
Coffee Powder - 1.5 tsp (optional)
Hot water - 1tbsp (for coffee)
Milk - 1/2 cup (100 ml)
For Frosting:
Dark Chocolate - 250 gm
Cream - 130 ml
Butter - 1tbsp
#easychocolatecakerecipe #anyonecancookwithdralisha #dralisharecipes #chocolatetrufflecake #egglesschocolatecakewithoutoven #chocolatecakeforbirthday
Chocolate truffle cake recipe , chocolate cake recipe , how to make chocolate cake without oven , easy chocolate sponge recipe , coffee chocolate cake , chocolate cake without oven and eggs , eggless chocolate cake
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