How To make Upside Down Chocolate Cupcakes

Dark Chocolate-Raspberry Upside Down Cupcakes with Chocolate Truffle Icing

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These were good. I loved biting into them and having that raspberry surprise! They are a little more fussy than I actually like to make things, however.
I found this recipe here:

Nonstick cooking spray
1/2 cup butter
2 eggs
1 2/3 cups all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder or unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 1/2 teaspoons vanilla
1 cup buttermilk or sour milk*
2 cups raspberries

Let butter and eggs stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Lightly coat twenty-four 2-1/2-inch muffin cups with nonstick cooking spray; set aside.

In a medium bowl, stir together flour, cocoa powder, baking soda, baking powder, and salt. In a small bowl, combine granulated sugar and brown sugar. Set aside.

In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar mixture, about 1/4 cup at a time, beating on medium speed about 5 minutes or until light and fluffy, scraping side of bowl occasionally. Add eggs one at a time, beating well after each addition. Beat in vanilla.

Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Beat on medium to high speed for 20 seconds more.

Divide half of the batter among the prepared muffin cups. Divide the 2 cups raspberries among muffin cups, adding 3 or 4 berries to the center of each cup. Spoon the remaining batter over berries in muffin cups.

Bake for 18 to 20 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on wire racks for 5 minutes. Remove cupcakes from pans; cool completely on wire racks.

Prepare Chocolate Truffle Icing. To glaze cupcakes, invert one cake at a time onto a slotted spoon. Hold the cake over the bowl of icing and spoon icing over cake, allowing excess to drip down side. Place glazed cakes on a wire rack set on a parchment-lined baking sheet. Chill about 20 minutes or until icing is set. If desired, garnish cakes with additional raspberries. Makes 24 cupcakes.

Pineapple Upside-Down Cupcakes – Bruno Albouze

The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe turned into cupcakes!
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet.
Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.

Batter:
100g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g ap flour
5g baking powder
70g milk
70g heavy cream.

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Learn how to make the fastest, softest and yummiest Eggless chocolate cupcakes in microwave!

Learn how to make the fastest, softest and yummiest eggless chocolate cupcakes ever in your microwave!  This video will demonstrate how to make the special microwave eggless cake batter using basic cake ingredients. Once the batter is prepared I will sure you the trick of baking the cupcakes in small glass bowls lined with paper cup liners, also the secret of how much batter to fill in each bowl and the baking time which has been tried, tested and perfected. I love to pipe out the batter using a piping bag, it's so easy anyone can do it. These cupcakes are ready like magic! Once cooled down these delicious eggless cupcakes will be piped with a very easy but yummy chocolate cream frosting. If you don't like cream  just dust with some cocoa powder or drinking chocolate or even truffle.


Please note that the cupcakes can be made more chocolatey by just adding an extra spoonful of cocoa powder and sweetness can be reduced or increased to taste by altering the sugar quantities.


Ingredients

Flour - 1 Cup (130gms)
Cocoa Powder 2 tbsp (8-10 gms)
Powdered Sugar 2 tbsp (12-16 gms)
Condensed Milk 200ml
Baking Soda 1/2 tsp
Baking Powder 1 tsp
Butter 100 gms
Water 200ml
Vanilla Essence  1 tsp
Chocochips 1/4 Cup 


For the cream frosting

Whipped Cream 200ml
Vanilla Essence 1/2 tsp
Drinking Chocolate 1 tsp

Nutella Chocolate Cupcakes

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! They just about melt in your mouth and are full of delicious Nutella flavor! Recipe:

Chocolate Cupcakes | BAKING SIMPOL

Treat yourself with these sweet and chocolatey cupcakes! ????
You’ll surely love this #SimpolRecipe!

Set A
1 cup all purpose flour
1 cup sugar
¼ cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt

Set B
1 large egg
1/2 cup milk
1 teaspoon vinegar
1/2 cup oil
3/4 teaspoon vanilla
1/2 cup hot coffee

For frosting (Marshmallow icing):
1 cup sugar
1/2 cup water
3 egg whites
1/2 teaspoon cream of tartar
pinch of salt
2 teaspoons vanilla

Mixer and Oven: Breville Philippines
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Baking Simpol is our new playground--a sister channel of Simpol by Chef Tatung meant for younger or less serious cooks out there. Just have fun with us as we find our way in our own little kitchen, and into your screens.

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Chocolate Cupcakes Recipe with Chocolate Ganache Frosting: How To: Dishin With Di # 156

Recipe: Chocolate Cupcakes with Chocolate Ganache Frosting! Learn how to make rich and moist Chocolate Cupcakes filled with chocolate flavor with this easy recipe. The delicious chocolate cake with the dark, chocolate ganache is decadent, but not too sweet. Add decorations, sprinkles or candy for a cute or elegant, bakery-style dessert, served at home for any occasion.
Recipe with instructions and measurements and more video recipes HERE:

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In This Episode:
* Simple ideas on how to decorate cupcakes for holidays: featured: Christmas, New Year's, Halloween, Valentine's Day, Easter, Spring and for Birthday's.
* Ganache Recipe:
* Wilton Icing Decorations: hearts, flowers, ghosts
* Foil cupcake liners

MORE GREAT CUPCAKE RECIPES AND DESSERTS!
French Macarons:
Lava Cakes:
Chocolate Mug Cake:
Mint Chocolate Cupcakes with Mint Buttercream

Chocolate Chip Cookies

Banana Chocolate Cupcakes with Cream Cheese Frosting:
Cheesecake Cupcakes:
Mini Oreo Cheesecakes:
Vanilla Cupcakes:
White Chocolate Cranberry Orange Cookies
Double Chocolate Chip Muffins:

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ABOUT The Show
Dishin With Di is a cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to bake and cook at home. Each video provides an easy to follow, step-by-step recipe demonstration, as Diane shares cooking and baking techniques, troubleshooting tips and more. Perfect for beginners who love cooking and entertaining. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!

All recipes by Diane Kometa are 'from scratch' and have been tested, unless otherwise stated.

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