How To make Upside Down Chili Pie
2 teaspoons corn oil
1/2 teaspoon cumin
1/2 cup chopped onion
1 medium green bell pepper
chopped
1 1/2 cups chopped tomatoes
8 ounces kidney beans :
cooked and drained
1 teaspoon chili powder
3/4 cup yellow cornmeal
1/2 teaspoon salt
Preheat oven to 375 oF. Spray 8 inch square pan with nonstick cooking spray.
To prepare chili, place large nonstick skillet over medium-high heat 30 seconds . Add oil; heat 30 seconds more. Add cumin and cook, stirring constantly, jus t until fragrant, about 30 seconds (do not burn).
Stir in onion and green bell pepper; cook, stirring often, until tender, 4-5 mi nutes. Stir in tomatoes, beans and chili powder; cook 5 minutes. Spread mixt ure evenly into prepared pan and set aside. (May be done ahead up to this poin t.)
To prepare cornmeal topping, bring 2 cups water to a boil. Gradually add cornm eal in a thin stream, whisking constantly to prevent lumps. When all cornmeal is added, stir in salt; continue cooking, whisking constantly, until thickened to the consistency of mashed potatoes, about 3 minutes. Immediately spread mix ture evenly over chili in pan and bake until chili mixture bubbles, about 15 mi nutes.
serving (4" square) provides: 1/2 fat, 1 1/2 veg, 1 pro, 1 1/2 bread.
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Upside Down PLUM CAKE (Vegan, GF & Oil-Free Recipe)
This delicious upside-down plum cake is very easy to make with simple ingredients that you probably already have at home. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes. I hope you will give it a try. ????
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Ingredients
Dry ingredients:
1 1/2 cups (150 g) oat flour (gluten-free if needed)
3/4 heaped cup (100 g) ground nuts of choice
1/2 cup (100 g) granulated sweetener of choice
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp allspice (optional)
1/2 tsp cardamom (optional)
1/3 tsp salt
Wet ingredients:
2/3 cup (160 ml) plant-based milk
1 small (80 g) ripe mashed banana or 1/3 cup applesauce
1 tbsp lemon juice or lime juice
1 tsp vanilla extract
Topping:
3-4 plums sliced
1 tbsp maple syrup
1 tbsp sugar
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My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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Pineapple Upside Down Cake
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Cowboy Campfire Cooking Pineapple Upside-Down Cake
It's back outside for dessert. A simple yet decadent pineapple upside down cake in the Dutch oven!
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Pork Pie Recipe... Sorted Eats Britain
Traditional meaty snacks that once you've made them you'll be sure to bake them time and time again. Traditionally designed to be eaten on the back of a horse by english gentlemen... nowadays, more suited a picnic or packed lunch!
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Caramelised Upside Down Pineapple chilli Tart #recipes #pineappletart #puffpastry