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How To make Unleavened Seed Cake
1 c Butter
2 c Sugar
4 Eggs
1/2 c Milk
OR 2 Tbsp sweetened -condensed milk diluted With 6 Tbsp water 1/2 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
OR 1 tsp almond flavoring 1/8 ts Mace
1 ts Caraway seed
1/2 c Chopped candied orange peel
3 c Flour
Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. -----
How To make Unleavened Seed Cake's Videos
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ingredients:
270ml water
3g/½tsp salt
2g/½tsp white sugar
15ml/1tbsp melted unsalted butter
150g all-purpose flour
10g chopped parsley or green onion
2 cloves of garlic
¼tsp crushed red pepper
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#chapati
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Unleavened ,You will love it, try it now Delicious cake by nishat&nishat kitchen
#deliciousCakeRecipe,#soft&moist#
A step by step complete recipe, delicious cake recipe you will make it daily. Few people make cake like this .Moist cake, no oven ,everyone can make this cake easily. I have ever eaten ,so try it and like ,share and subscribe my channel.
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Diabetic Cake | Gluten Free | Egg Free | Sugar Free | No Egg Gluten Free Sugar Free Diabetic Cake
This delicious Diabetic Cake Recipe is a sugar free, gluten free and egg free chocolate cake. A decadent and tasty dessert for everyone!
This amazing Diabetic Cake Recipe is super easy to make, uses regular ingredients and everybody will love it
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No baking, No yeast! 4 Ingredients! You will find mix water and flour are so delicious!
Grandma Taught me this recipe! No bakery, No yeast! Using only flour and water! 4 simple Ingredients! Extremely easy and delicious
*Ingredients
1. Dough
300g (2 cups) All-purpose flour/Plain flour
120g (1/2 cup) Boiling water
70g (5 tbsp.) Cold Water
2. Oil flour batter
10g (1 tbsp.) All-purpose flour/Plain flour
30g (2 tbsp.) Cooking oil
3g (1/2 tsp) Salt
Cooking tips.
1. if you do not have boiling water, you can use cold water
2. the dough needs to relax for more than 1 hour, you can put the dough in the refrigerator overnight and do it the next morning
3. you can wrap the dough in plastic and freeze it. When eating, take it out and fry it
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How to Make Lemon Poppy Seed Bread with Sourdough Discard!
Sourdough Lemon Poppy Seed Bread! My sourdough lemon poppy seed bread recipe is so perfectly buttery and soft with a melt in your mouth texture. My lemon poppy seed bread recipe is made with sourdough discard and tastes just like Starbucks!
For full recipe go to my website,
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