perfect strawberry cheesecake ????
Ingredients
Graham cracker crust:
15 sheets (about 1¾ cup) vegan graham crackers
5 tbsp vegan butter, melted
Cheesecake filling:
24 oz. vegan cream cheese, room temperature
¾ cup (150g) white sugar
3 tbsp cornstarch
½ cup oat milk, divided
½ lemon, juiced
1 tsp vanilla extract
½ tsp salt
Strawberry sauce:
1 lb. (454g) strawberries, hulled and quartered
½ cup (50g) white sugar
½ lemon, juiced
Pinch of salt
Instructions
Preheat the oven to 350 F.
Make graham cracker crust. In a food processor, process the graham cracker sheets until they are broken down into crumbs. Then add the melted vegan butter and pulse until combined. The mixture should resemble wet sand.
Pour into a 9” or 10” springform pan. Use your hands or a flat-bottomed measuring cup to press the graham cracker mixture to the bottom and about 1” up the sides of the pan.
Bake the graham cracker crust for 10 minutes. Remove from the oven and set aside to cool. Reduce the heat to 325 F.
Make the cheesecake filling. In a large bowl, add the vegan cream cheese and sugar. Beat with a hand mixer until well-combined and fluffy.
In a small bowl, combine the cornstarch with ¼ cup of oat milk. Whisk together until the cornstarch is completely dissolved and there are no lumps.
Add this to the cream cheese mixture along with the rest of the oat milk, lemon juice, vanilla extract, and salt. Mix together until combined.
Pour the filling over the graham cracker crust. Do not bang down!
Fill a 9x13” (or similar-sized) baking dish with boiling water and place this on the bottom rack of the oven. Place the cheesecake on the center rack of the oven and bake for 45 minutes.
After 45 minutes, turn the heat off but leave the cheesecake in the oven for another 45 minutes.
Meanwhile, make the strawberry sauce. Add the quartered strawberries, sugar, lemon juice, and salt to a saucepan over medium heat. Allow the mixture to bubble, stirring occasionally, for about 10 minutes. During this time the juices will release and the sauce will thicken. Remove from heat and set aside to cool. Keep this sauce stored in the fridge until ready to serve.
Once the cheesecake is done, allow it to chill in the fridge for at least 8 hours, preferably overnight. Then slice and serve with the strawberry sauce, and enjoy!
Notes
Drastic changes in temperature often cause cracks in a cheesecake. Avoid opening the oven door while baking.
The cheesecake should still have a slight wobble in the middle when it’s done baking. It will firm up in the fridge!
The strawberries can be subbed for any berry or a combination of berries. You can also use frozen fruit, although you may need to cook it a little longer for it to thicken.
#nyc #vegan #cheesecake #dairyfree #recipe
How to make STRAWBERRY CHEESECAKE with Strawberry Sauce
The texture of this Strawberry Cheesecake is creamy and dreamy. Topped with a fresh strawberry sauce, you will love every bite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►2 cups graham cracker crumbs, from 15-16 whole crackers
►8 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 lb cream cheese, room temperature (4 packages, 8-oz each)
►1 cup granulated sugar
►5 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
STRAWBERRY SAUCE INGREDIENTS:
►1 lb Strawberries
►1/3 cup granulated sugar, or more to taste
►1 Tbsp lemon juice, from 1/2 Lemon
???? PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making cheesecake crust
1:46 Mixing cheesecake ingredients
3:32 Cheesecake water bath
4:46 How to Bake a Cheesecake
5:03 How to make the strawberry topping
6:01How to chill cheesecake
6:49 How to decorate the cheesecake
7:32 How to cut and serve a cheesecake
9:50 Taste test with kids
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Strawberry Cheesecake Parfaits | Easy No-Bake Summer Desserts
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Strawberry Cheesecake Parfait Recipe:
Servings: 8
1 cup graham cracker crumbs
3 tbsp melted butter
16 oz cream cheese, at room temperatures
1 cup sweetened condensed milk
2 cups chopped strawberries
2 tsp granulated sugar
1/2 lemon, juice
In a large bowl, mix together the graham cracker crumbs and butter. Set it aside.
In another large bowl, using an electric mixer, beat the cream cheese until it is smooth. Add the sweetened condensed milk and mix well. Set it aside.
In another bowl, add the strawberries, sugar, and lemon juice. Mix until the strawberries are well coated.
Assemble the parfaits in eight individual glasses. Starting with the cream cheese mixture, spoon a layer into the bottom of each glass. Top the cream cheese with a layer of the graham cracker mixture and some of the fresh strawberries. Repeat the layers, finishing with the fresh strawberries.
Serve immediately or store in the refrigerator for up to 1 hour before serving.
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How To Bake The PERFECT CHEESECAKE EVERY TIME, You Won’t Believe How Easy It Is!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To bake the perfect cheesecake every single time! Now let me tell you I went through sooooo many cheesecakes before learning how to master it to perfection every single time, a lot of times my cheesecakes will come out cracked, overcooked, crust would be soggy, deflated, it was just a hot mess every time ???? I finally got it and I’m sure you noticed because I been showing you how to make cheesecake from the churro to strawberry now the real deal!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Mexican style cheesecake:
Pumpkin churro cheesecake
Strawberry crunch cheesecake
Pumpkin pie cheesecake
Cheesecake fruit salad
Tip ‼️⚠️ refrigere overnight! To make the jelly you will need
16 oz berries( cut into 4 if using strawberries)
1/2 lemon zest and juice
1/2 cup sugar
add all ingredients in small saucepan on high heat, (mix constantly)once the berries begin to let out some foam (approximately 5 minutes) remove it;( it will make your jelly bitter if you don’t) then reduce heat to low heat and begin to smash the berries down, continue mixing and allow the mixture to thicken up about 5-10 more minutes, allow to cool then refrigerate until it’s time to use it’s very easy! You can add 1 tbsp cornstarch mix with 1 tbsp cold water if you want jelly to be thicker
I M P O R T A N T ⚠️
Don’t over-beat your batter, and spray your springform pan with non stick cooking spray! In case you forget, just run a thin knife or thin metal spatula all around the cheesecake!
Bake at 325f for 1 hour
Ingredients: 9” cheesecake
For the crust:
15 graham crackers or 2 1/4 cup cookie crumbs
4 tbsp brown sugar
1 tbsp granulated sugar
10 tbsp unsalted butter
Pinch salt
For the cheesecake batter:
32 oz cream cheese at room temperature
1 can (14oz) sweetened condensed milk
1/4 cup granulated sugar
1/2 cup sour cream
2 tsp vanilla extract
Zest and juice of 1/2 lemon
1/4 cup all purpose flour
4 eggs at room temperature
Pinch salt
1 serving of love ????
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#cheesecake #paydequeso #dessert
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
[PRODUCTS USED]
???? D'Lecta Cream Cheese:
???? Britannia Cream Cheese:
????
[INGREDIENTS]
12 Digestive Biscuits
3 Tbsp Butter
200 gm Cream Cheese
2 Tbsp Powdered Sugar
1/4 Cup Cold Whipping Cream
200 gm Strawberries
2 Tbsp Sugar
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