How To make Ultimate Chocolate Chip Cookies Part 2
See part 1 VARIATIONS: 1. Drizzle:
Melt 1 cup (250 mL) semi-sweet or white melting chocolate with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50% (MEDIUM) power in microwave. Stir well. If too thick to drizzle, add a little more Golden Crisco Shortening to thin. Drizzle from end of spoon back and forth over cookie. Sprinkle with nuts before chocolate hardens, if desired. To harden chocolate quickly, place cookies in refrigerator for a few minutes. 2. Chocolate Dipped:
Melt 1 cup (250 mL) semi-sweet chocolate chips or 1 cup (250 mL) white melting chocolate cut in pieces with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50% power in microwave. Stir well. Spoon into a cup. Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely-chopped nuts before chocolate hardens. Place on waxed paper. To harden chocolate quickly, place cookies in refrigerator for a few minutes. 3. Holiday Dress-Ups:
Frost cookies with Creamy Vanilla Frosting. Decorate with red and green candy coated chocolate pieces. Creamy Vanilla Frosting: Combine 1/2 cup (125 mL) Golden Crisco Shortening, 4 cups (1 L) icing sugar, 1/3 cup (75 mL) milk and 1 teaspoon (5 mL) vanilla in medium bowl at low speed of electric mixer until well blended. Scrape bowl. Beat at high speed for 2 minutes, or until smooth and creamy. Frost cooled cookies. -----
How To make Ultimate Chocolate Chip Cookies Part 2's Videos
Chocolate Chip Cookies Recipe
Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also being crunchy around the edges.
Once you have made these chocolate chip cookies you will never want to make any other cookie recipes ever again. Next time you are looking for a baking recipe, give these easy cookie recipe a try!
So if you would like to learn how to make chocolate chip cookies then just follow this chocolate chip cookie Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Stand Mixer
Mixing Bowl
Baking Sheet
Ice Cream Scoop
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RECIPE
Serves 25 | Calories 147 | Fat 7g | Protein 1g | Carbs 21g |
Sugar 18g | Sodium 88mg
110g | 1/2 Cup | 1 Stick Butter
2/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Egg
5ml | 1 Teaspoon Vanilla Extract
200g | 1 2/3 Cup All Purpose Flour
5ml | 1 Teaspoon Baking Soda
200g | 1 Cup Chocolate Chips
In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix together until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:
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FOLLOW ME
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Email - carstina93@gmail.com
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Camera & Lighting Setup Video -
Camera I use - Canon 600D
Editing - Final Cut Pro
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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