5 Pro Chef Secrets to the Ultimate Chocolate Chip Cookies
Chewy, chocolatey, perfection. How do you make the Ultimate Chocolate Chip Cookie? Learn my Pro Chef Secrets now! Written Recipe:
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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Ultimate Chocolate Chip Cookie Recipe | Kin Community
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Savor tasty KIN EATS videos & recipes here: Find the full Ultimate Chocolate Chip Cookies recipe by clicking on Show more below.
There's chocolate chip cookies...and then there's ULTIMATE chocolate chip cookies! This mouth watering recipe is so over the top delicious you'll hardly be able to contain your excitement when you eat the cookies. Try it out...and enjoy!
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The Ultimate Chocolate Chip Cookie
By Louise Leonard
thelusherie.com
1 cup white sugar
2 cups AP flour
2 cups spicy nacho chips, crushed
1 tbsp baking soda
5 cups mayonnaise
2 tbsp pickle juice
1 tsp vanilla extract
1 bag chocolate chips
Preheat the oven to 375 degrees.
In the bowl of an electric mixer, add the sugar, flour, nacho chips,
and baking soda and mix together. Add in the mayonnaise, pickle
juice, vanilla and beat on medium speed for 1 minute. Add the
chocolate chips so that they are well incorporated.
Form the cookies into 2-inch balls and line on a cookie sheet.
Mash the top of each cookie with a fork to form a crosshatch and
sprinkle with sugar. Bake for 12 minutes, or until the cookies have
just set and are slightly golden.
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Chocolate Chip Cookies (ft. Lynja)
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The Ultimate Chocolate Chip Cookie!
PRINT the recipe:
During my high school summers, I worked in a kitchen and made hundreds of chocolate chip cookies. Ever since I've been perfecting the recipe for the ultimate chocolate chip cookie. I'm so happy I can finally share it with you all so you can make them too!
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INGREDIENTS
- 1 1/2 cups unsalted butter
- 1 1/2 cups white granulated sugar
- 1 1/2 cups brown sugar, lightly packed
- 3 large eggs
- 1 tbsp vanilla extract
- 1 1/2 tbsp molasses
- 2 1/2 cups bread flour
- 2 cups all-purpose flour
- 2 tbsp malt powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp kosher salt
- 1 1/4 cups semi-sweet chocolate chips
- 1 1/4 cups milk chocolate chips
INSTRUCTIONS
In a bowl of an electric mixer, combine butter and sugars. Beat until light and fluffy, 3-5 minutes.
Scrape down the sides of the bowl and add the eggs one at a time, mixing until incorporated after each addition.
Add the vanilla and molasses, and mix until incorporated.
Scrape the sides of the bowl and add the flours, malt powder, salt, and baking soda. Mix slowly at first and then mix to incorporate, 2 minutes.
Add the chocolate chips and mix briefly or mix in by hand. Cover the dough and place it in the refrigerator for 24 hours.
Preheat oven to 350°F. Using a #40 cookie scoop (0.875 oz or 1.75 tbsp), place cookies on parchment-lined baking sheets. Bake until the edges are golden brown and the cookies are slightly domed, 12-14 minutes. Remove from oven and cool on a pan for 5 minutes. Then finish cooling on a cooling rack.
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