How To make Ukrainian Liver Pate

Amanda's cod liver paté

A tasty paté made of Amanda cod liver. Enjoy.

How to Make Veal Liver Pate

Clear Liver (1kg/2.20lb)
Cut the Liver
Give to stand 10-15 minutes in cold water
Rinse the liver and pour clean water
Add 10 fragrant pepper and 3 bay leaves
Add a teaspoon salt
Cook for 15 minutes, after removing and give cool

Cut two carrots
Cut two bulbs in half
Cooking separately carrot 7 minutes
Add onions and cook another 7 minutes
Remove vegetables and give cool

Skip everything through a meat grinder
Creamy oil - 150g / 5.3oz
Skip again all through the meat grinder
1/2 teaspoon of nutmeg
1/2 teaspoon pepper
Teaspoon salt
Glass of vegetable broth
Bring blender to homogeneous mass
Melt butter
Pour from above in the container with pate
Store in the refrigerator no more than 3-4 days
Bon Appetit!
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#liverpate

Chicken liver pate

One of my mum's staples - chicken liver pate with white wine. Enjoy it as a filling snack on a piece of bread or use it as a dip when entertaining family and friends. Enjoy it with a glass of sparkling or white wine! Bon appetit!

Goat Pate

My blog on goat pate


Smooth and silky and it melts in your mouth Pâté is very simple to make at home and requires no specialized equipment beyond a blender. Livers should not be expensive just a few dollars a pound. The remaining ingredients you probably have in your fridge.
LIVER is a SUPERFOOD!
It is the most NUTRIENT DENSE food on the market.
It provides copper, zinc, iron, vitamins B6, Biotin and Folate, A and D. It is an excellent source of antioxidants - substances that help your own liver remove toxic substances from the body. No less important are the essential fatty acids, which the liver also possesses. This list can go on and on.

Prep time: 5 minutes
Cooking time: 10 minutes
Making time: 5 minutes
Total time: 20 minutes
Author: Inna of innichkachef.com
Yield: 8 servings

Ingredients
1 and 3/4 lb. of goat liver (any liver can be used, between 1 and 1/2 lb. to 2lb)
1 cup of chopped onions
1 cup chopped carrots
1/2 cup chopped apples
2 Tablespoons of grass-fed butter
1-2 teaspoons of dried tarragon
or (thyme, or marjoram)
1 and 1/2 teaspoons pink salt
1/2 teaspoon black pepper to taste
Sliced veggies and French bread or sourdough toast (for serving)
Cilantro or parsley for garnish (option)

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MORE IDEAS:
Pirozhki from Babushka Oka. Vegan

Ukranian style Potato Cakes, called Deruny

Eggplant Boats with Walnut Meat and Pomegranate Seeds: Vegan and Gluten Free

Smoke Oysters Dip

Black olive tapenade


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HOW TO MAKE CHICKEN LIVER PATE

This is a very simple recipe. I hope you like it.
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Paté Gan Gà dễ làm (Eng sub) | So easy with Chicken Liver Paté #pate #liverpate

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Recipe:
about 2 Lbs chicken liver
1 White Onion, cut to small pieces
5 pink onion, cut to slices
8 garlic, cut to slices
4 butter bar
1STP Vegetarian seasoning
1STB Sugar
1STB Pepper
1/2STB Salt
1M cooking wine or Volka
Vinegar
Some bacon (optional)

NGUYÊN LIỆU:
1kg gan gà
1 Củ hành tây cắt hạt lựu
5 củ hành tím cắt lát
8 tép tỏi cắt lát
450g bơ (4 thanh bơ)
1m Bột nêm
1m Đường
1m Tiêu
1/2m Muối
1M Rượu nấu ăn hoặc Volka
Dấm ăn
1 ít ba rọi cắt mỏng (không nhất thiết)


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