How To make Ukrainian Cold Fruit Soup

Grandma's Borscht Soup Recipe with Cabbage

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Classic Red Borscht | Borsch Recipe (Beet Soup) - Natasha's Kitchen

This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients For Borscht (борщ) Soup:
►3 medium beets peeled and grated
►4 Tbsp olive oil divided
►4 cups reduced-sodium chicken broth + 6 cups water
►3 medium Yukon potatoes peeled and sliced into bite-sized pieces

For Borsch Zazharka (Mirepoix):
►2 celery ribs trimmed and finely chopped
►2 carrots peeled and grated
►1 small red bell pepper finely chopped, optional
►1 medium onion finely chopped
►4 Tbsp ketchup or 3 Tbsp tomato sauce

Additional Borscht Flavorings:
►1 can white cannellini beans with their juice
►2 bay leaves
►2-3 Tbsp white vinegar or to taste
►1 tsp sea salt or to taste
►1/4 tsp black pepper freshly ground
►1 large garlic clove pressed
►3 Tbsp chopped dill

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My grandmother gave me a wonderful soup recipe! We eat and want more!

Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!

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Gourmet Fruit Soup

Gourmet Fruit Soup. Part of the series: Gourmet Fruit Soup Recipe. Get an introduction to Gourmet Fruit Soup with expert cooking tips in this free recipe video.

How to make Cold Beet Soup | Holodnik | Холодник (Свекольник)

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How to Make Beef Borscht - Борщ

FULL RECIPE HERE:
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods!

INGREDIENTS:

1 pound beef chuck, trimmed and cubed
1 teaspoon each: dried basil, ground black pepper, smoked paprika
2 teaspoons sea salt
6 cups beef broth
1 small onion, diced
2 small carrots, diced
1 celery stick, diced
2 large beets, diced
2 large potatoes, cubed
2 cups shredded cabbage
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
2 green scallions, diced
For Sauce:
1 small onion, diced
1 cup tomato sauce/puree
1/4 cup tomato ketchup
1 cup water
1/4 teaspoon each: salt, black pepper
For Serving:
sour cream or mayonnaise

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