How To make Tyropites
1/2 lb Ricotta or cream cheese
1/2 lb Feta cheese; crumbled
2 Eggs; lightly beaten
1 T All-purpose flour
1 pn Salt (optional)
1/2 t Grated nutmeg (or more)
1 c Butter; melted
3 T Butter; melted
1 lb Commercial filo sheets
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the filo, covering it with waxed paper and a damp towel. Take out one sheet at a time and keep the rest covered. Butter the filo, one sheet at a time, using a pastry brush and the 1 cup melted butter. Place 1 teaspoon of the filling 1 inch from the end nearest you. Fold the filo back over the filling so the bottom edge meets the left edge, forming a right angle. Continue folding back at right angles to make the triangular shape. Bake in a moderate oven (350 degrees) for 20 to 25 minutes or until golden and crisp, turning once. Serve hot. Note: Tyropites may be stacked upright in cardboard boxes and frozen. When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time. Diagram For Folding Tyropites Or Spanakopites __________ __________ __________ _________ _________ _________ | | | | | | | | | /| | / | | | | | | | | | / | | <
| | | | | | | | | / | | / | | | | | | |_______| |/__/|\_| |/ | | | | | | | | | | | | | | :
> | | | | | | | /| | | | | | | |__|____| | | | |/ | | | | / | | | | <:
| @@@ | | / |________| |/
How To make Tyropites's Videos
Tiropita: Cheese Pies /Dimiras dishes episode 9
These are the most delicious little appetizers EVER!!! Flaky, cheesy & super flavorful.
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Greek Triangle Cheese Puffs (Tiropites)
CookingWithYiayia.com . Authentic Greek recipe that makes a delicious WOW appetizer.
Greek Pita recipe. A yummy tiropita with homemade filo pastry.
A few weeks earlier, I filmed my mum making a Greek tiropita. This was my attempt to copy her recipe.
See Best Greek Pita Recipe - Tiropita - Yummy Cheese Pie with Filo Pastry at to see the master!!
So kids (as I put my teacher hat on), don't worry if, when you are taught something by your teacher, you don't understand it immediately. Practice it and you will get better!!
So many things went wrong, but it was worth the effort. So is all of the education we receive both at school and in life!!
The Recipe:
I now use 2 baking trays 30 cm x 20 cm x 3 cm with the recipe below.
Ingredients:
480 g flour
300 g warm water
About 2 tbsp. salt
Olive oil (Greeks rarely say “olive oil”, they just say oil; there is no need to specify what kind because there is no other kind!!)
About 1 tbsp. sugar
4 eggs per tray (this recipe is for two smaller trays)
220 g feta per tray (which is about 1 slab, or “feta”, from the Dodoni feta container)
These last two are prepared in separate bowls for ease of preparation.
Instructions:
Mix the water, salt, sugar and a dash of oil. Pour in the flour. Mix and knead dough. Roll out into snake and then cut into 16 pieces (8 per tray). This allows a 3:2:3 configuration (3 layers of filo down first, egg/feta mixture, 2 filo layers, more egg/feta, three more layers). Flatten dough ball and leave for 30 minutes.
Prepare egg and feta mixture.
Roll out each filo with a rolling pin and lay onto tray. Pour a little oil and then repeat. (My mum rolled out all the filos (in Greek plural, the “fila”) first, but I don’t. I roll out and place!
Bake at 180°C for about 35 minutes.
Irresistible Greek Feta Cheese Pie Recipe | Easy Homemade Delight!
Irresistible Greek Feta Cheese Pie Recipe | Easy Homemade Delight!
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Join us on a culinary adventure as we unveil the secrets of crafting the perfect Greek Feta Cheese Pie! In this short and sweet tutorial, we'll guide you through every step, from preparing the flaky crust to the creamy feta filling. Whether you're a seasoned chef or a novice in the kitchen, this recipe is a breeze. Savor the rich flavors of Greece in every bite. Don't miss out – watch now and subscribe for more delicious recipes!
As usual, stay tuned till the end of the video to see my husband’s reaction
As well as some bonus bloopers!
►INGREDIENTS:
1 PACKAGE OF PHYLLO
1 CUP OF MELTED BUTTER
1 EGG
1/2 CUP GREEK YOGURT
250g COTTAGE CHEESE
200g CRUMBLED GREEK FETA CHEESE
1/4 TSP GROUND NUTMEG
1/2 TSP WHITE PEPPER
►PRODUCTS USED:
Glass Mixing Bowls:
Measuring cup:
Anchor Hocking baking dish:
Pastry brush:
Recommended Topic:
cooking show, tiropita, greek food, greek recipes, easy recipes, feta cheese pie recipe
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Tiropita | Everyday Gourmet S9 EP09
As seen on Everyday Gourmet.
Greek Cheese Pie - Tiropita
It's Ninik Becker! Today's recipe is Greek cheese pie or Tiropita. You'll know how to make homemade cheese pie with feta and parsley. This Greek pie recipe is very easy. Moreover, filo pastry is always crunchy and delicious, so you definitely should try this pie! Stay tuned!
More recipes at @NinikBeckerEatLover
#Tiropita #GreekCheesePie #SwirlPie
Greek Cheese Pie - Tiropita
250g Feta cheese, break into crumbs
Spring onion & parsley
2 eggs + pepper
5 - 6 sheets of filo pastry skin
A bowl of melted butter
Sesame seeds
Baking temp: 180°C
Baking time: 30 minutes. An oven may vary.
Indonesian
Pie Keju Yunani - Tiropita
250 gram keju feta, pecahkan menjadi remah-remah
Daun bawang & peterseli
2 butir telur + merica
5 - 6 lembar kulit filo pastry
Semangkuk mentega cair
biji wijen
Suhu pemanggangan: 180 ° C
Waktu memanggang: 30 menit. Oven dapat bervariasi.
German
Griechischer Käsekuchen - Tiropita
250 g Feta-Käse, zerbröseln
Frühlingszwiebel & Petersilie
2 Eier + Pfeffer
5 - 6 Blätter Filoteighaut
Eine Schüssel mit geschmolzener Butter
Sesamsamen
Backtemperatur: 180°C
Backzeit: 30 Minuten. Ein Ofen kann variieren.
Greek
Ελληνική Τυρόπιτα - Τιρόπιτα
250 γρ τυρί φέτα, σπάστε σε ψίχουλα
Φρέσκο κρεμμυδάκι & μαϊντανός
2 αυγά + πιπέρι
5 - 6 φύλλα φλούδα ζαχαροπλαστικής
Ένα μπολ λιωμένο βούτυρο
σουσάμι
Θερμοκρασία ψησίματος: 180°C
Χρόνος ψησίματος: 30 λεπτά. Ένας φούρνος μπορεί να διαφέρει.
Arabic
فطيرة الجبن اليوناني - تيروبيتا
250 جم جبنة فيتا ، مقطعة إلى فتات
بصل أخضر وبقدونس
2 بيضة + فلفل
5 - 6 شرائح من عجينة الفيلو قشر
وعاء من الزبدة المذابة
حبوب السمسم
درجة حرارة الخبز: 180 درجة مئوية
وقت الخبز: 30 دقيقة. قد يختلف الفرن
Spanish
Pastel de Queso Griego - Tiropita
250 g de queso feta, partido en migas
cebolleta y perejil
2 huevos + pimiento
5 - 6 láminas de piel de pasta filo
Un tazón de mantequilla derretida
semillas de sésamo
Temperatura de horneado: 180°C
Tiempo de horneado: 30 minutos. Un horno puede variar.