How To make Two Egg Cake with Seven Minute Frosting

How To Make Yolanda Gampp's 7-MINUTE FROSTING! The perfect icing for any cake!

This 7-minute frosting only has 4 ingredients. It tastes amazing and holds its form so well. Watch me waive it around in my kitchen! For more details about the recipe, check out my blog here:

It also looked great on top of my CakÈ Au Lait. Check it -
And it's the perfect foam on my Harry Potter Butterbeer Cake.


Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE HERE! -

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
To find the full recipe for this cake, head to our blog -
Just search up the cake you love, and you'll find step by step instructions!

7 Minute Frosting

There’s nothing sweeter than an old-fashioned recipe for 7 Minute Frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious, light, and perfect for all sorts of cakes!

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✨Magic ICE WATER Cake & 7-Minute Frosting | Mennonite Community Cookbook -- Retro Recipe

This beautiful vanilla layered cake is made with ICE WATER and frosting in 7 minutes! ???????? Let's do this.

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Chapters:
00:00 Intro
0:15 Talking recipe.
0:39 Mennonite Community Cookbook.
2:03 Beaten egg whites.
2:27 Creaming shortening & sugar.
2:38 Cake flour, salt, & baking soda.
2:56 Ice water & spotting the meniscus.
4:04 Adding egg whites.
4:58 Filling the cake pans.
5:10 Baking instructions.
5:37 7-minute frosting.
5:44 Double boiler explaination.
6:09 Sugar, water, cream of tartar, corn syrup, vanilla.
7:47 Ooo la la.
8:13 My e-guide!!!????????????
8:53 Leveling the cakes.
9:24 Parchment squares keeping things tidy.
9:46 Frosting!
12:03 Slicing!
13:08 Tasting da cake.

Mennonite Community Cookbook by Mary Emma Showalter (Amazon affiliate link):
Breville Smart Oven Air (Amazon affiliate link):
Cuisinart hand mixer (Amazon affiliate link):
Danish whisk (Amazon affiliate link):

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Whip it, whip it good.

Emeril's Seven-Minute Frosting | Southern Living

Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece.

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How to make Homemade Marshmallow fluff two ways - aka 7 min frosting, american meringue

two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. This sweet, deliciousness
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I use this fluff to frost cakes, top ice cream, fill cookie sandwiches, top tarts, etc... it's versatile and delicious!

0:48 MARSHMALLOW FROSTING
printable recipe
4 lrg eg whites
3/4 C sugar
6 Tbsp light corn syrup
1 tsp vanilla
Place the egg whites, sugar and corn syrup in a large metal bowl over a saucepan of water (double broiler style)
beat with a hand mixer while heating until soft peaks form (about 4 mins)
pull off heat and place in a room temperature bowl or place warm bowl into a larger bowl of ice
add vanilla and keep beating until stiff peaks form

2:57 MARSHMALLOW FLUFF/CREME
printable recipe
3 lrg egg whites
1/2 tsp cream of tartar
2 Tbsp sugar
1/3 C water
3/4 C light corn syrup
2/3 C sugar
1 tsp vanilla
in a mixer with a metal bowl beat the egg whites and cream of tarter
when it starts to get foamy slowly pour the 2 Tbsp sugar and continue to beat until soft peaks form
at the same time in a saucepan heat the water, corn syrup and sugar and bring to a boil
heat to 242 degrees F (sea level - adjust according to your elevation) and remove from heat
with the mixer on low slowly pour the hot syrup into the egg whites (in the area between the whisks and the edge of the bowl)
once it's all added turn the mixer up to high, add the vanilla and mix until the mixture is stiff peaks, thick and looks like marshmallow fluff 92-3 mins)

RECIPES THAT USE THE FLUFF
S'more ice cream recipe
S'more macarons
Raspberry tart
Truffle S'more pops
S'more Cheeseball
Charred blood orange tart
Ice Cream Party topping

ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it

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Blood orange tart
S'more truffle pop
S'more cheese ball
homemade peeps

KITCHEN EQUIPMENT I USE
Bosch Universal Mixer
Bosch Metal Bowl
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ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

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HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots)
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Nikon D5100 (camera B above shots)
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AND THE PRODUCTION EQUIPMENT I USE
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Grandma’s Famous & Easy Creamy Coconut Cake | 7-Minute Frosting | Mother's Day Dessert ????

There is nothing better than a recipe that tastes like home. This 4-layer cake is filled with coconut flavor and is made from a simple box cake mix. Nicole shows you how to make her grandma's famous and easy creamy 4-layer coconut cake with just a few ingredients and how to make the best rich frosting to top it off.

#MothersDay #CoconutCake #TropicalDessert #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:07 Start with a box cake mix
00:15 Add extras to cake mix
00:45 Pour into cake pans (Bake at 325)
00:58 Making the filling
01:45 Cut each cake layer in half
01:54 Start adding the filling and let chill
02:11 Making the frosting
02:55 Apply frosting on the cake
03:10 Add a light dusting of coconut
03:30 Tip: Dip your knife in hot water before slicing for a cleaner cut
03:47 Taste test

Get the full recipe for the Best Coconut Cake:

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.


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Grandma’s Famous & Easy Creamy Coconut Cake | Tropical Family Dessert For All Occasions