Andrew Zimmern: Fettuccine Primavera
You are going to love this recipe! This new updated lighter recipe without cream or butter is perfect for springtime and to celebrate Mother’s Day. It is very easy to make and you can use all your favorite spring vegetables.
Sorry for the bad audio at the beggining, it get's fixed in the first couple minutes!
I used both a santoku and a nakiri knife from Shun Cutlery, so thank you for sponsoring this segment!
Recipe:
Breadcrumbs:
00:00
1:10 Recipe Intro
4:00 Intro Pesto
5:23 Making the Pesto
10:00 Chopping Segment
28:45 Preparing Pan
29:50 Making the Dish!
36:40 Platting the Fettuccine
36:55 Answering Questions
Pasta Primavera? Two REAL Creamy Italian Pasta Recipes
Love Pasta Primavera? It's actually an American recipe! In this video, we'll show you 2 REAL Italian pasta recipes that served as the inspiration for Pasta Primavera recipes. They are fast, easy, cheesy and DELICIOUS recipes for lunch or dinner!
Move over Lidia and Laura—These recipes were filmed in ITALY with traditional recipes that you can make at home!
#pasta #pastarecipes #dinner
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Pasta Primavera? 2 REAL Italian Pasta Recipes
===========
Watch us make two authentic Italian recipes with vegetables and a creamy cheese sauce— dishes that certainly inspired the American Pasta Primavera recipe.
First up? Garden Pasta (Pasta all'Ortolana) with spring onions, carrots, celery, eggplant, peppers and zucchini. We'll finish it off with a creamy and easy Parmigiano Reggiano cheese sauce.
Then, we head to Rome for inspiration for a 'Vignarola Pasta' with fava (broad beans), peas, lettuce, mint, spring onions and artichokes! We'll finish that with a creamy Pecorino cheese sauce.
INGREDIENTS
GARDEN PASTA (Serves 4)
✔️ Eggplant - 220 g/ 8 oz (roughly 1/2, diced)
✔️ Zucchini - 1 medium; diced
✔️ Red Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Yellow Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Green Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Celery - 1/2 rib (minced)
✔️ Carrot - 1/2 carrot (minced)
✔️ Onion - 1/2 spring onion (minced)
✔️ Olive oil - as needed
✔️ Butter - 2 tbsp
✔️ Parmigiano Reggiano - 11 tbsp; 3 oz (80 g) (finely grated)
✔️ White Wine - 1 cup
VIGNAROLA ROMANA PASTA (Serves 4)
✔️ Fava beans (broad beans): 9 oz (250 g)
✔️ Peas: 4 oz (120 g)
✔️ Artichokes: 6+; fresh artichoke hearts or hearts from a can
✔️ Romaine lettuce: several leaves (75 g)
✔️ Spring onions: 2
✔️ Mint: 4 leaves (spearmint)
✔️ Extra virgin olive oil: 4 - 6 tbsp
✔️ Salt and pepper: to taste
✔️ Pecorino cheese: 7 oz (200 g)
✔️ Black pepper: 1 tbsp
✔️ Salt: to taste
===========
TABLE OF CONTENTS
===========
0:00 intro
0:21 How to make Garden Pasta (Pasta all'Ortolana)
4:06 How to make Pasta Primavera like Romans do ('Pasta Vignarola Romana')
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Ozeri Digital Food Scale:
► Thun salt / pepper shaker:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.
Pasta Primavera Recipe: Bursting with Flavor and Color
Papa P is accompanied by his son Dominick and family friend (Sean), who demonstrates how to make the perfect Pasta Primavera (Spring Pasta). There are many variations of Primavera, but our Pasta Primavera recipe is made with our favorite Spring vegetables in a creamy white sauce and Farfalle Pasta (Bowtie Pasta). Getting your kids to eat vegetables can be a Daunting task, but the will love the pasta veggie dish!
This pasta recipe was created when New York's Le Cirque opened in 1976 and popularized pasta primavera.
Happy Cooking!
BrooklynBrothers Recommendations on Amazon:
BLOG:
Come Join our Family! Subscribe Here:
Purchase Our Favorite Imported Tomatoes Here:
Penne alla Vodka Recipe:
Growing Up Italian American:
Facebook:
#PastaPrimavera
#SpringPasta
#VeggiePasta
Simple Pastas: Pasta Primavera
Along with Becco's Chef Billy Gallagher, I prepare penne with spring vegetables. Recipe:
Pasta Primavera Recipe - OrsaraRecipes
Today I would like to share a pasta primavera recipe, perfect dish for the Spring.
Written recipe here:
My website:
T-shirts:
~Social Networks~
Facebook:
Twitter:
Google+
How to make HOMEMADE DOMINO'S PASTA PRIMAVERA - Copycat Recipe | Recipes.net
We've been inspired by how delicious and flavorful Domino's Pizza makes their star-studded pasta primavera. The variety of vegetable toppings makes it a healthy alternative to any pasta dish. To add, you'll end up craving for more when you get a bite out of its creamy and cheesy white sauce.
???? Check the full recipe on how to make Domino's Pasta Primavera here:
Ingredients
2 cups penne pasta cooked and drained
2 tbsp olive oil
½ cup tin mushrooms, sliced
2 oz yellow onion, diced
3 cups baby spinach, chopped or whole
1 cup ripe tomatoes, diced & preferably Roma
¼ cup all-purpose flour
½ stick butter, or about 4 oz
3 cups heavy whipping cream
1 cup Parmesan cheese, powdered or shredded
½ cup Asiago cheese, shredded (or Manchego, Monterey Jack)
2 cloves garlic minced
Salt & pepper to taste
Sides of toasted garlic bread slices, toasted
⬇️ How to make Buffalo Wild Things Copycat Fried Pickles ⬇️
0:09 In a large skillet, heat the oil and sauté mushrooms, onion, and garlic until fragrant.
0:28 Add in the spinach and tomatoes, stirring while cooking. Set aside in a warm area.
0:40 In a saucepan, melt the butter and whisk in flour, to form a roux.
0:50 Pour in the cream and bring to a simmer. You may add water or your preferred stock to loosen the sauce.
1:04 Whisk as the mixture begins to thicken and season with salt & pepper. Adjust accordingly.
1:13 Add in Parmesan and Asiago cheese if using.
1:24 Toss in the cooked pasta and the sautéed veggies. Mix and serve.
???? For more recipes:
???? For more pasta recipes:
???? Follow us on Tiktok:
#pastaprimavera #primaverapasta #pastaprimaverarecipe #pastarecipe #dominospasta