Cheesecake Factory Tuscan Chicken : What's Cookin With Jen & Yogi | Jen Gerard
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Hi Precious People!
Thanks for watching ! I
Here is the Cheesecake Factory recipe :
This recipe is only enough to make 1-2 servings so if you want the recipe for more servings , just message me and I will send (including the recipe for toasted tomatoes and mustard vinaigrette)
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Related #cheesecakefactory #tuscanchicken #jengerard
Burnt Basque Cheesecake - Food Wishes
Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake!
You can also find my content on Allrecipes:
Tuscan Ricotta Cheesecake
Ingredients:
-32 oz. Galbani® Ricotta
-3/4 cup sugar
-1/3 cup all-purpose flour
-6 eggs
-1/2 tsp. ground cinnamon
-1 3/4 tsp. orange zest
-2 1/2 tsp. vanilla extract
-1/8 tsp. salt
Directions:
- Preheat oven to 350 degrees F. Set rack in the middle of the oven. - Grease a 9” baking dish.
- Blend all ingredients together until mixture is smooth. Pour mixture into baking dish.
- Bake in the center of the oven for about 1 to 1 1/4 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean.
- Cool on a wire rack. Cover, and chill until served.
For more recipes visit
Tuscan cheesecake
Everyone knows the recipe of the popular classic cheesecake New York well. Today I offer a recipe for how to make a Tuscan cheesecake. Every piece of this will take you to a cozy sunny Italy.
Ingredients:
Flour— 2 1/4 Cups,
Butter — 3 tablespoons,
Vegetable oil — 3 tablespoons,
Eggs— 3 Pieces,
Chicken yolk — 2 Pieces,
Chicken protein — 2 Pieces,
Vanilla — 0.5 teaspoons,
Ricotta— 430 Gram,
Sugar— 0.5 Cups,
Lemon — 1 Piece (zest and juice),
Pine nuts— 3/4 Cup,
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
A CHAT & A CINEMATIC LEMON RICOTTA CAKE RECIPE IN TUSCANY, ITALY
Hello again, lovely people. This is a little antidote to the fear you might be feeling about coronavirus this week. Some cinematic beauty, a little Italian lesson, some cooking, some personal reflections and some philosophy for staying positive and hopeful. If you would like advice on how to move to Italy or inspiration from my conversations with locals and expats, you should check out this playlist:
Or you can check out this blog post on HOW TO MOVE TO ITALY on my website:
Here on my site you will find the recipe for Italian lemon ricotta cake:
Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
Don't forget to follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion:
You can also find blog posts and information about my work and what kind of equipment I film with on my site
MUSIC IN THIS EPISODE IS by Daniel Hope
R. Strauss: 4 Lieder, Op. 27, TrV 170 - 4. Morgen!
and
Chausson: Concert for Violin, Piano and String Quartet, Op. 21 - 2. Sicilienne – Pas vite (Orch.)
#Italy #learnItalian #coronavirus