How To make Turtles On The Run
20 Caramel candies
1 tb Milk
1/2 c Unsalted butter; melted
1/2 c All-purpose flour
1/2 c Packed light brown sugar
1 1/2 c Quick-cooking oats
1/2 c Semisweet chocolate chips
1/2 c Broken pecans
Preheat oven to 400 degrees. In a double boiler, cook caramels and milk, stirring occasionally until smooth. Pour chocolate chips into a plastic bag and set in a pan of hot water to melt. In a bowl, for the crust, mix together butter, flour, brown sugar and oats. Stir and press into buttered 8 inch square glass dish. Bake crust in the oven for about 5 minutes and then set aside. When caramel is smooth, pour over crust and pour melting chocolate chips over caramel. Sprinkle pecans on top. Refrigerate until ready to eat, and cut into bars when ready to serve, about 15 minutes. FOOD IN A FLASH SHOW #FF2079 -----
How To make Turtles On The Run's Videos
CRUNCHY PRETZEL TURTLES!!! HOMEMADE HOLIDAY!!
Today I am revisiting a recipe that we made a video of about seven years ago. It is still just as delicious, but in these times of quick and easy, budget friendly comfort treats, I thought it was a great time to remake this video. These crunchy pretzel turtles are super simple to throw together and you can even get your kids in on the action. If you like to make a bunch of treats at one time, this recipe is for you! You can literally make almost 100 of these tasty salty, chewy, chocolaty treats at one time! I know these are going to hit the spot for all the loved ones on your list!
These turtles are so easy to make and take lots of help from the grocery store. Start with some small pretzels. I am using Snyders of Hanover butter snaps because I love their taste, texture and shape. I am also using a bag of rolo candies as well as some pecan halves. Thats it! Three easy ingredients and you are going to have fabulous treats in no time!
All you have to do is lay the pretzels out on a baking sheet that you have lined with either parchment or foil. Then top each one with a Rolo. Then you put that sheet of Rolo topped pretzels in a 200 degree oven for 3 to 5 minutes or just until they are shiny but not melted and distorted. Remove these from the oven and push a toasted pecan half into the top of each one, gently squishing the caramel and chocolate down into the pretzel. Then let them cool. I like to pop mine in the fridge for about 5 or 10 minutes to help them set. Then you are ready to roll or Rolo as the case may be.
These keep well for a couple of weeks in an airtight container in the fridge. If you want to up the ante and the flavor profile you can also drizzle these with melted white or dark chocolate or a combo of the two. You can drizzle with colored candy melts for a festive touch or you can sprinkle with a bit of Mauldon or regular sea salt or Himalayan pink salt that has a coarse grind for texture and extra flavor. You can amp these up as much as you like or keep them simple like I did. You choose.
I hope you give these crunchy pretzel turtles a try this holiday season or anytime you want a sweet and salty chocolaty treat and I hope you love them!
Happy Eating!
NOTE: I did not provide a written recipe for this video because of the simplicity of the subject. I am sure you are all able to figure these three ingredients out! Enjoy!
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i made vegan chocolate turtles (gordon ramsey who?)
so i made vegan chocolate turtles and decided i would start my own cooking segment on this channel hehe gordon ramsey watch out!! welcome to the dumb bish cooking show :)
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Trapping Snapping Turtles - Part Four - Fried Turtle- Turtle Soup- How to Cook Turtle
To purchase these products or any of your trapping supplies visit our website. Watch the fourth part of the epic turtle adventures as John Chagnon shows you a family recipe for turtle soup passed down from his great grandfather. Also learn how to make fried turtle. For some good eating watch this video and make your own turtle! Snapping turtles are very good for you food, low in fat, and are an untapped resource for great meat. Three turtles go a long way a John shows us in this video. We even have our very own long time trapping critic at the end! Come visit our site at
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Theres always room for chocolate turtles
Sock Bock 10 creator Rose Buchmiller of Freeburg shows us her family recipe for caramel pecan turtles. A perfect treat for the holiday season.
Raw Vegan Chocolate Turtles | Awesome Dark Chocolate Turtles | Raw Vegan Christmas Recipes
In this video, we will show you how to make raw vegan chocolate turtles! These raw, vegan, healthy, organic, dark chocolate turtles are a must for holiday fun with the family! For more Christmas recipes, see
This plant based recipe is a delicious mixture of dates and raw chocolate to give you a healthy, vegetarian holiday! Try our DIY vegan holiday recipes this winter for a snack.
PIN OR PRINT THE RAW VEGAN DARK CHOCOLATE TURTLES RECIPE HERE:
What is your favorite chocolate candy? Let us know in the comments!
This plant based recipe is a delicious mixture of dates and raw chocolate to give you a healthy, vegetarian holiday! Try our DIY vegan holiday recipes this winter for a snack. This raw chocolate turtles recipe is perfect for raw vegan Christmas recipes. These DIY chocolate turtles with pecans are like chocolate pecan clusters. Joann will show you how to make chocolate turtles candy with this chocolate turtles recipe easy. Watch and find out how!
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Thanks for watching! We're here to help you in going more raw to restore energy and immunity. Come together with us on this no-judgment health journey that’s good for the soul and body!
Kenny and Joann
Kenny Loy, Certified Nutritionist
Joann Loy, Certified Raw Vegan Chef
#rawchocolate #chocolateturtles #rawcaramel