Chocolate Turtle Cake ???? Easy Turtle Fudge Skillet Cake
Chocolate Turtle Cake Baked in a skillet, this warm cake is spread with a rich caramel fudge glaze and topped with crunchy chopped pecans. ~ Recipe Follows~
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INGREDIENTS
1 package (18.25 ounces) devil's food cake mix (plus ingredients to make cake)
1 tablespoon butter or margarine
4 squares (1 ounce each) semi-sweet chocolate for baking, coarsely chopped
1 jar (12 ounces) caramel ice cream topping, divided
1/2 cup pecan halves, coarsely chopped
Vanilla ice cream (optional)
DIRECTIONS
Preheat oven to 350°F. Prepare cake mix according to package directions bowl, mixing batter by hand until smooth. Melt butter in skillet over medium heat, tilting skillet to coat bottom. Gently pour batter over bottom of skillet, spreading evenly.
Bake, uncovered, 30-35 minutes or until wooden pick inserted in center comes out clean. Carefully remove skillet and let cool 10 min. Loosen edges of cake; carefully invert cake onto large, heat-safe serving plate.
Coarsely chop chocolate squares into small pieces. Place chocolate and half of the ice cream topping in a small microwave safe bowl uncovered, on HIGH 30-60 seconds or until chocolate is melted and mixture is smooth. Carefully spread caramel and chocolate mixture.
Sprinkle chopped pecans evenly over cake. Drizzle with remaining ice cream topping, if desired. Let stand until topping is set. Cut into wedges. Serve with vanilla ice cream, if desired.
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Turtle Cake
This Turtle Cake recipe is amazing!
Turtle Bundt Cake | Betty Crocker Recipe
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Recipe:
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Ingredients
Cake
1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1 box (4-serving size) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
1/4 cup caramel topping
4 eggs
3/4 cup chopped pecans
Toppings
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1/4 cup caramel topping
1/4 cup coarsely chopped toasted pecans
Steps
1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
2. In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4. Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds on until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
5. When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Birthday Cake Ideas: How to Make a Fun Turtle Cupcake Cake
Birthday Cake Ideas: How to Make a Fun Turtle Cupcake Cake
This turtle cake is not only adorable, its extra-fun because its a pull-apart cake, made of your favorite cupcakes. Everybody gets one (or two, or three) and you can make two turtles with one box of mix. Professional baker Liv Hansen for the Betty Crocker Kitchens shows how to make it with a green or a brown shell.
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Making A New Recipe Turtle Cake
A must try recipe.
Turtle Cake
1 box German Chocolate cake mix.
Prepare according to directions on box.
Bake 1/2 cake mix in a 9 by 13 inch pan. 350 degrees about 10 to 15 minutes.
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14 ounces of Carmels
1/2 cup Evaporated Milk
2 cups chopped salted peanuts
3/4 cup butter
Melt these ingredients on medium heat. Allow to simmer five minutes.
Pour over baked cake.
Spread remaining cake mix over top. Bake additional 15 to 20 minutes.
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About me↙️
My name is Heidi. I’m a mom of three grown sons Luke (25) Jon (24) Dilion (22). Newly married to my husband Ron. Who is a DJ/gospel singer. We live in beautiful West Virginia. We are both disabled. Ron is blind since birth. I’m legally blind & partially deaf. I’ve been sharing my life on YouTube since 2012. Everything from homemaking, organizing, cleaning, recipes, and more.
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