Turkey Tetrazzini | A Post Thanksgiving Recipe
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Turkey Tetrazzini with Spinach
Creamy leftover turkey tetrazzini with spinach is a simple, easy and delicious recipe that is comforting, creamy and cheesy. Cooked turkey and spaghetti is tossed into a creamy spinach and mushroom sauce and then baked with mozzarella cheese on top until golden brown. This casserole pasta dinner is a family favourite, perfect for busy weeknights. Plus, to make things even easier, you can make this freezer friendly meal ahead of time.
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TURKEY TETRAZZINI RECIPE | I DON'T KNOW, BUT PAUL LOVE IT!
For the printable full recipe and ingredient list:
Cajun Fried Turkey Recipe:
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Andrew Zimmern Cooks: Turkey Tetrazzini
I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole. On a cold fall day, this is exactly what I’m craving.
Full recipe here:
Turkey Tetrazzini - great for leftover turkey! | The Recipe Rebel
This Turkey Tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! Make ahead and freezer friendly!
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Turkey Breast
1-1.5 lb boneless turkey breast filet
1.5 cups turkey or vegetable stock
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce
1/4 cup unsalted butter
1/2 medium onion finely diced
1 teaspoon minced garlic
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all purpose flour
2 cups turkey stock
2 cups cream – 10%-18%
To Assemble Tetrazzini:
375 grams high fiber white spaghetti (about 13oz), cooked just to al dente
1 cup shredded mozzarella cheese
1 cup frozen peas
INSTRUCTIONS:
Turkey Breast
Place turkey breast in a large skillet and pour in turkey stock. Season turkey with salt and pepper.
Bring to a simmer over medium heat and reduce to medium low. Cover and simmer until cooked through (165 degrees F inside) and tender, about 40 minutes.
Alternatively, you can place the ingredients in a slow cooker and cook on low for 4 hours.
Remove to a cutting board and chop or shred. Set aside.
Sauce
In a large skillet, melt butter.
Add onion and saute over medium heat until onion is softened.
Add garlic, Italian seasoning, salt, and pepper and cook 1 minute.
Whisk in flour until completely absorbed by the butter.
Add turkey stock and cream and whisk until smooth. Continue cooking over medium heat, whisking often, until thickened. Set aside.
Turkey Tetrazzini
Preheat the oven to 400 degrees if baking immediately.
Place cooked pasta, shredded turkey, and peas in a 9×13 greased baking dish. Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti.
Sprinkle with cheese and bake for 20 minutes or until golden and bubbly (see post above for make ahead instructions).
How To Make TURKEY TETRAZZINI CASSEROLE {Recipe Video}
How to Make TURKEY TETRAZZINI I Tastes of Lizzy T
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Use leftover turkey in this easy turkey casserole! Creamy Turkey Tetrazzini is full of pasta, vegetables and a homemade parmesan sauce.
Is turkey healthy?
About 95% of us Americans eat turkey for Thanksgiving dinner. And guess what? It’s good for you too! Turkey is:
low in fat
high in B vitamins
packed with lean protein
And it’s illegal for hormones or steroids to be added to turkey. How’s that for healthy?
What is turkey tetrazzini?
Tetrazzini is an American comfort food that has diced meat (in this case turkey), pasta, and vegetables in a creamy, buttery cheese sauce.
Ingredients
8 ounces spaghetti
1 pound turkey cooked and diced small
½ teaspoon seasoned salt
5 tablespoons butter
1 cup cremini mushrooms* diced in small chunks
½ cup diced onion
1/2 teaspoon thyme
3 tablespoons flour
2 cups milk
1 cup turkey broth
1 cup grated parmesan cheese
1 cup frozen vegetable mix (peas, green beans, carrots, corn)
1/2 cup crushed butter crackers
Instructions
Preheat oven to 400 degrees F. Coat a 9×13 baking dish with non-stick cooking spray.
Cook pasta according to package and drain when finished.
Place the cooked, diced turkey in a large bowl. Season the turkey with seasoned salt. Mix and set aside.
Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey.
In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and turkey broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
Stir together pasta, vegetables, mushroom mixture, turkey and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
Bake until top is golden brown about 17-20 minutes. (If the pasta is cold, this may take up to 30 minutes to heat through.)
Serve warm.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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