1/4 c Brandy 1 tb Chopped fresh thyme; -OR- 1 ts -Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turkey; see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE brANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.