Easy Turkey Meatballs | Pillsbury Recipe
When it comes to these Easy Turkey Meatballs, there’s no wrong way to serve them. Pile them high on a bed of spaghetti with sauce; spoon them on top of a meatball sandwich; or pair them with steamed veggies and rice. With a 5-star rating on Pillsbury.com, this is one well-loved versatile recipe.
Easy Turkey Meatballs recipe:
Guy Fieri's Turkey Meatballs with Fire-Roasted Green Chiles | Guy's Ranch Kitchen | Food Network
Guy makes his turkey meatballs with THREE kinds of roasted chiles!
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Turkey Meatballs with Fire-Roasted Green Chiles
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 55 min
Active: 30 min
Yield: About 14 meatballs
Ingredients
1 hatch chile
1 poblano chile
1 serrano chile
1 Anaheim pepper
1 cup milk
1 cup panko breadcrumbs
2 pounds ground turkey, half white meat and half dark meat
1 cup minced sweet onion
1/2 cup chopped flat-leaf parsley
4 cloves garlic, minced
2 large eggs
2 teaspoons ground cumin
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Pinch cayenne pepper
1/4 cup chopped fresh cilantro
Directions
Preheat the oven to 350 degrees F.
Over an open flame, roast the hatch, poblano, serrano and Anaheim chile peppers. Roast until the skins are charred and black all over, 2 to 3 minutes per side. Remove chiles from the flame and immediately place in a large bowl and cover with plastic wrap. Set aside and allow to steam for 8 to 10 minutes. Once the peppers have cooled, scrape away and discard the charred skin, then remove the stems and seeds. Finely dice the flesh and set aside.
In a small bowl, combine the milk and panko and set aside. In a medium mixing bowl, combine the ground turkey, onion, parsley, garlic, eggs, cumin, salt, black pepper, cayenne, panko-milk mixture and diced peppers. Mix all the ingredients together. Using your hands, shape the mixture into golf ball-sized meatballs, about 3 ounces each. Evenly space the meatballs on a baking sheet and place into the oven. Bake until firm and browned, 12 to 14 minutes.
Place the meatballs on a large platter, garnish with cilantro and serve.
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Guy Fieri's Turkey Meatballs with Fire-Roasted Green Chiles | Guy's Ranch Kitchen | Food Network
Turkey Meatballs, Lighter ✔, One Pan ✔, Tasty ✔
A lighter alternative to regular meatballs, these turkey meatballs are tender and delicious! They're all cooked in one pan, along with the rich tomato sauce and courgetti (zoodles), so we're keeping excess washing up to a minimum! A fantastic lighter Summer dinner.
Full recipe including hints and tips here:
Ingredients for the Turkey Meatballs:
500 g (1.1lb) turkey thigh mince
3 tbsp olive oil
3 tbsp grated parmesan
1 medium egg
1 large onion - peeled and finely chopped
½ slice of wholemeal bread - grated
¼ tsp salt
¼ tsp ground black pepper
2 celery stalks - thinly sliced
2 cloves garlic - peeled and minced
400 g (14oz) tin of chopped tomatoes
2 tbsp tomato puree/paste
1 tsp dried thyme
1 tsp honey
100 ml (1/3 cup) chicken or vegetable stock - water plus half a stock cube is fine (or 1/2 tsp bouillon for gluten-free)
2 medium-sized courgettes (zucchini) - spiralized
To Serve:
Freshly grated parmesan
Black pepper
Small bunch flat-leaf parsley - roughly chopped
#LighterMeals #CookingShow #Recipe
Turkey Meatballs ⎢ Jessica Alba ⎢Martha Stewart
Actress Jessica Alba shows how to make kid-friendly turkey meatballs, a recipe she created with her toddler in mind, so that they could prepare -- and enjoy -- them together.
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Turkey Meatballs ⎢ Jessica Alba ⎢Martha Stewart
The BEST Baked Turkey Meatballs | LOADED With of Flavor!
It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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