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How To make Tuna and Mushroom Cream Over Pasta
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices 1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz) 2 tb Fresh Italian parsley,
-finely chopped 1 tb Fresh chives, chopped fine
Freshly ground black pepper Cooked pasta of your choice In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste.
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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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CREAMY TUNA ALFREDO in less than 30 Minutes
Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. The great thing is, it can be made up in less than 30 minutes which makes it a great midweek meal. For the full recipe, please visit:
Another advantage is most people will have the ingredients in their pantries. Believe me, you family and friends will be back for seconds.
There are a couple of tips to making this dish. First off, try to get a fairly good brand of tuna, as it will make all the difference in the world. I usually use Sunkist which seems to be about the best.
You could garnish with some green onions along with the parsley to add some additional flavor. This adds a really nice touch.
Give our tuna alfredo fettuccine a try and let us know what you think.
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Easy CREAMY TUNA PASTA with MUSHROOM recipe | #MomshieCathyCooks #CookingMomshie
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This is how I cook CREAMY TUNA PASTA with MUSHROOM ????
No exact measurement guys, puro tantsa lang kasi ako ????
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CREAMY TUNA PASTA (PINOY-STYLE TUNA CARBONARA!
Rich, creamy, and delicious Tuna Pasta that you can serve for the coming holiday season. Quick and easy to cook and I'm sure that the whole family and guests will enjoy it too!
Here are the ingredients:
1 kilo spaghetti pasta
2-3 liters of water to boil the pasta
1-11/2 tbsp salt, depending on your preferences
For the white sauce:
6 cloves garlic, minced
1 large onion, chopped
2 tsp pepper
2 tsp paprika
2 180 grams tuna flakes in oil, drained
1 large can sliced mushroom
2 370 ml evaporated milk
2 370 ml all-purpose creamer
1 pack 68 grams cream of mushroom
2 pieces pork broth cubes
1 cup grated cheese
1/2 tbsp salt, adjust accordingly
basil for garnish
parmesan or grated cheese for toppings
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY.
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Please do watch my other videos
How to Make Chicken Inasal
How to Make 3-Ingredient Choco Cake
How to Make Milo Ref Cake
How to Make Moist Chewy Crinkles
How to Make Homemade Pizza
How to Cook Creamy Carbonara (Pinoy-Style)
#TunaPasta
#CreamyTunaPasta
#Carbonara
#PinoyStyleCarbonara
#PastaRecipe
#kusinaniinday
CREAMY TUNA AND MUSHROOM PASTA
How to cook tuna pasta. Very easy and quick to prepare. Absolutely delicious and satisfying. Fetuccine pasta was used in this recipe. Try this pasta dish. we all can cook
INGREDIENTS:
360G CANNED TUNA(CENTURY)
1 1/2 CUP TOMATO SAUCE
1 CUP ALL PURPOSE CREAM
1/2 CUP PARMESAN CHEESE
227G CANNED MUSHROOMS
1 MED ONION
6 CLOVES GARLIC
SALT AND PEPPER TO TASTE
PARSLEY TO GARNISH
500G FETUCCINE PASTA
#IOnchosKitchen
#TunaPasta
#HowtoMakeTunaPasta
TUNA & MUSHROOM PASTA
#TunaPennePasta
#TunaMushroomPasta