How To make Tuna Quiche In Rice Crust

3/4 cup dry rice

(brown or white)
2 cups water
3 eggs :

beaten separately
1 teaspoon dill
1 can water packed tuna

(10 oz.)
drained 1 tablespoon lemon juice
1 medium onion :

chopped
1 tablespoon parsley
1 1/2 cups skim milk
1/3 cup sharp Cheddar cheese

grated
10 mushrooms :

sliced
1/2 cup green pepper -- chopped
Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg a nd dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. M ix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chop ped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes . Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe from "One Million Recipes CD"
busted by Judy R.