How To make Tuna Pate
10 oz Canned white albacore tuna,
-packed in oil, drained* 1 c Butter, softened
2 To 3 drops lemon juice
2 To 3 drops Tabasco sauce
10 md Shrimp, cooked, shelled and
-minced 3 tb Coarsely chopped pimiento
2 tb Drained tiny capers
An inspired and inexpensive seafood hors d'oeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mix well. Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned). Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve, let stand 30 minutes at room temperature, unmold on a plate. Garnish with parsley or watercress sprigs and sliced stuffed olives. Serve with buttered toast rounds. *Do not substitute water-packed tuna 10 servings
How To make Tuna Pate's Videos
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Five simple ingredients and ten minutes to make — this easy spicy tuna pate is perfect for a quick lunch. It’s big on flavor and perfect with fresh vegetables, as a sandwich spread, or even atop a baked potato.
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Creamy tuna bruschetta ???? Oulala!
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TUNA PÂTÉ, quick and easy recipe is creamy and savoury #herzhaftes_essen #tuna #recipe
This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts!
This quick and easy recipe is creamy and savoury, with a lemon and herb zing. Great to whip up as a fast snack.
Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling.
How long will tuna pate last in the fridge?
How long will the tuna pate keep for? You can store it in the refrigerator for up to three days in a jar or airtight container.
#herzhaftes_essen #recipe #tunapate
Ingredients:
1 can of tuna
1/4 onion
1 tablespoon mustard
juice of a quarter of a lemon
1 teaspoon oil
1 teaspoon chia butter
Put everything in a blender or chopper and make a paste. If desired, you can add more spices such as garlic, turmeric, etc.
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Episode 90 | Mauritian Tuna Paté | Paté Au Thon | Ramadan series|
These Mauritian Paté au Thon Or 'Tuna Pastry' are typical Mauritian Appetisers which are prepared by a Pie Crust Dough which is stuffed with any nice filling of your choice.
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Tuna Pate
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Tuna Pate (Pate Thon) - Laila's Home Cooking - Episode 145
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Ingredients:
For the dough:
250 grams all purpose flour (maida)
90 grams margarine
Pinch of salt
1 large egg
Warm water as needed
For the filling:
2 can tuna drain
2 tablespoons chopped fresh mint
150 grams chopped fresh coriander
Salt to taste
1 teaspoon chili flakes
1 tablespoon curry powder
Oil for frying
Ingrédients:
Pour la pâte:
250 grammes de farine tout usage (maida)
90 grammes de margarine
Pincée de sel
1 œuf large
De l'eau chaude au besoin
Pour le remplissage:
2 conserves de thon
2 cuillères à soupe de menthe fraîche hachée
150 grammes de coriandre fraîche hachée
Sel au goût
1 cuillère à café de flocons de piment
1 cuillère à soupe de curry en poudre
huile de friture
Recipe by Laila Jugon
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