How To make Tuna Mounds W Curry Mushroom Sauce

Vegan Red Curry Braided Dumplings for Lunar New Year!

Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with my family this year. I’ve been leaning into nostalgia and making more Asian dishes like these red curry braided dumplings to fill that void for me!

♡ Vegan Red Curry Braided Dumplings Recipe:
♡ Peach Pie Dumplings:
♡ Wonton Soup:
♡ Vietnamese Tapioca Dumplings:

☙ Timestamps ❧

11:00 Vegan dumpling options
1:10 Vegan red curry paste info
2:25 Dumpling Folding technique
2:46 Triangle shape dumpling folding
2:59 Crescent shape dumpling folding
3:10 Dumpling filling
5:20 Vegan Fish Sauce
6:00 Dumpling assembly
6:58 Braided shape dumpling folding
9:40 Steam Fry and steaming cooking method

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[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
♡ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video:
♡ Is YouTube your full time job? - No, I work part-time in marketing :)
♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)

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❧ Epidemic Sound

Don't eat his food???????? #shorts #familyguy

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Mini Naan French Toast | Everyday Gourmet S8 E64

As seen on Everyday Gourmet.

Keith Eats Everything At Cheesecake Factory - Part 2

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Henry Freestone's Braised Butter Beans with Wild Garlic & Goat's Curd

Creamy butter beans are braised with onions and garlic in olive oil, butter and white wine until unctuous and soft, before being paired with wild garlic leaves and mounds of fresh, light goat's curd. A stunning plate that can act as a side, light lunch or main meal with some bread on the side. If wild garlic isn't in season, swap it out for spinach or any other leafy greens.
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Recipes Inspired From Around The World | Part One

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