15 minute Garlic and Chili Tuna Pasta - Bucatini al Tonno
Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta.
There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s like eating hundreds of mini croutons which are sprinkled over the top.
You can use any canned tuna you like. I also like to use the liquid in the can, whether being oil or brine, as it’s full of flavour, but that’s up to you. You can use spaghetti or bucatini, both work well for this recipe. The bucatini seems to absorb more of the sauce which I love. Always add some of the pasta cooking water for a great consistency. Enjoy Bucatini al Tonno!
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ITALIAN MADE EASY PASTA WITH TUNA AND LEMON
Authentic Italian cuisine of pasta with tuna and lemon, bursting with fresh flavor! Easy, traditional recipe with simple ingredients
For two servings
1 7 oz can tuna packed in olive oil
1/3 cup chopped tomatoes
2-3 cloves garlic chopped
1-2 tsp capers
2-3 TBSP lemon juice
salt and pepper to taste
chopped parsley
Put pasta on to cook. Reserve 1/3 cup of the cooking water
In a pan over medium heat, add tuna with the oil it comes in into the pan. Add in all the other ingredients and heat through for a minute or so, adding reserved pasta water. Add cooked pasta and toss. Serve immediately with grated parmesan cheese
#italiancuisine #pastarecipes #tunapasta #homemaking #beginnercooking #authenticitalian
How to Make Zesty and Delicious Tuna & Lemon Pasta | Amazing Pasta Recipes
⇨ For written recipe:
***TIPS***
1. Be careful when frying that garlic, we don't want to burn it! Remember - we're just using the garlic to flavour the oil!
2. Don't overcook the tuna – it will be horrible!
3. Don't be tempted to add lemon juice with the zest – it will overpower everything!
4. Always remember to keep some of that starchy pasta water to add to your tuna mixture at the end.
INGREDIENTS
100g TUNA
60g PITTED BLACK OLIVES
2 TEASPOONS OF CAPERS
1 CLOVE OF GARLIC
PARSLEY
1 LEMON
250g PASTA
SALT
OLIVE OIL
This fresh and tasty tuna and lemon pasta recipe is guaranteed to whisk you away into a sunny Mediterranean day dream. Tuna, lemon, olives, capers and parsley deliver that unmistakably fresh taste of Southern Italy and make for a perfect recipe for those spring and summer nights. In this video, I use farfalle pasta but really you could put this great tuna recipe with any pasta you prefer. Enjoy!
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How to Make Quick and Easy TUNA PASTA like an Italian
Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish screams Summer in Italy and is bold in flavour. Tuna pasta is likely to be your newest mid-week pasta meal – it’s simple, light and perfect with fusilli pasta which really soak up the ingredients.
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INGREDIENTS
300g Fusilli Pasta
400g tuna in olive oil (1 large Can)
1 large lemon
Small jar capers marinated in salt
120g rocket/arugula salad
Small bunch fresh parsley (chopped)
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
METHOD:
1. Tuna pasta needs good quality fusilli pasta, cooked one minute less than the required time, so start by adding 5L water to a large pot and put it on the stove to boil.
2. Next put your fry pan on the stove at a medium heat and add a drizzle of extra virgin olive oil (EVOO).
3. Mix in 400g tuna, breaking it down into small pieces using a fork, then add the zest of a lemon before cutting it in half and squeezing fresh juice from both sides.
4. Stir the juice into the tuna pasta mixture using a wooden spoon before adding the capers and fresh parsley and mixing through.
5. Add salt, pepper, mix once more before leaving to simmer for 5 minutes then remove from stove.
6. Next add a pinch of rock salt to the pot of boiling water.
7. Put the dry fusilli pasta in the pot and cook 1 minute less than the required time.
8. Once the pasta is ready, put the fry pan back on the stove at a low heat and add 1 cup of pasta water before mixing using a wooden spoon.
9. Add the drained pasta to the pan and combine really well adding more pasta water if necessary. This will help thicken the tuna pasta mix.
10. Mix for up to a minute, remove tuna pasta from heat.
HOW TO SERVE:
Serve up a generous amount of tuna pasta in a flat plate or bowl. Using a spoon, scoop up extra tuna mix and add it to each serve so every mouthful is filled with the perfect combination of flavours.
Drizzle a dash of EVOO on top along with a sprinkle of freshly chopped parsley to garnish.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Goma At Home: Spicy Lemon Pasta With Tuna Flakes
Today here at Goma At Home, I will prepare a simple but flavor pasta dish with just a few ingredients. And most of the ingredients for this will come from our farm here in Ormoc.
For my version of Spicy Lemon Pasta with Tuna Flakes, you will need the following ingredients:
Pasta noodles
Lemon
Garlic
Butter
Olive oil
Chili
Oregano leaves
Canned Tuna
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Italian Tuna Pasta Salad
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Italian Tuna Pasta Salad
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