~ crunchy tuna patties (for one or two) ~
An easy mid-week supper. Recipe follows.
CRUNCHY TUNA PATTIES
5 oz can of water packed albacore tuna, well drained
1/4 cup fresh bread crumbs
1 egg
1/4 cup finely shredded carrot
1/4 cup finely shredded zucchini
1 green onion, finely sliced
1/4 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon old bay seasoning
a couple grinds of black pepper
1/3 cup panko crumbs
3 tablespoons light cooking oil
2 tablespoons butter
Combine tuna, vegetables, egg, and seasonings. Form into two patties and coat in panko crumbs. Melt butter and oil in skillet over medium heat. Fry tuna patties on each side until a medium golden brown. (I turned the heat to very low and covered the patties with a sheet of foil for several minutes to assure the center was cooked.)
This makes two generous sized patties.
Serve as is with lemon and tartar sauce. Or serve as a sandwich on a fresh roll.
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Tuna Fish Cakes: Air Fryer Edition
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Irresistible Homemade Tuna Fish Cakes: Air Fryer Edition
BEST EASY HOMEMADE TUNA FISH CAKES!
In this video, we'll show you how to make homemade air fryer tuna fish cakes that are crispy, buttery, and incredibly delicious. With just a handful of ingredients, combine fresh tuna, aromatic herbs, and other delicious ingredients you can create crispy and golden tuna cakes that are packed with flavor.Transform boring canned tuna into golden and crispy cakes using your air fryer thats perfect for lunch, dinner, or even as a party appetizer! Create perfectly golden and flavorful tuna cakes using your air fryer. Whether you're a tuna lover or looking for a quick and satisfying meal, these tuna fish cakes are sure to become a family favorite. Join us in the kitchen and let's get cooking!
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Check out the ingredients list below.
Ingredients:
2 cans White Tuna in Water
6 oz. Butter Crackers
1/4 Cup Melted Butter
2 Celery Stalks
1 Green Onion
1/4 Cup Mayonnaise
2 Tbsp. Lemon Juice
1 Tsp. Old Bay Seasoning
1 Egg
1/2 Tbsp. Parsley Flakes
2 Tbsp. Roasted Peppers (optional)
1 Cup Seasoned Panko Breadcrumbs
Chop celery, green onions and roasted pepper into small cubes.
Add all ingredients into large bowl and mix.
Form fish cakes into 3 inch patties.
Press into panko breadcrumbs and squeeze tighly to form patty shape.
Place into baking tray and lightly spray with oil or butter.
Bake at 425°F for 15-20 minutes or until golden and crispy.
Flip evey 5 minutes. Serve with your favorite tartar sauce, add some sriracha for some heat and a squeeze of lemon. Enjoy!
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Tuna Cakes – Low Carb Keto Tuna Patties – Easy Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Tuna Cakes recipe. This simple and easy recipe takes a boring can of tuna and transforms it into a savory dish with very little effort. It makes a wonderful low carb meal or appetizer.
#papag #tuna #tunacakes
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Remoulade Sauce ►
Tuna Cakes
Ingredients:
4 ounce can of tuna, drained & patted dry
1 egg
1/2 Tbs mayonnaise
1/2 Tbs sour cream
1/4 tsp salt
1/4 tsp creole seasoning
1/2 tsp lemon pepper
1/2 tsp onion powder
1/2 tsp dried dill
1/2 Tbs dried chives
2 Tbs parmesan cheese
2 Tbs almond flour
2 Tbs oil for frying
Serve with lemon wedges.
Makes 2 tuna cakes (one serving)
Per Serving:
682 calories / 52.17g fat / 1.87g net carbs / 44.59g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Remoulade Sauce Recipe - How to Make Fancy Tartar Sauce
Learn how to make a Remoulade Sauce Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Fancy Tartar Sauce recipe!
How to Make Tuna Patties, Under $.50 a serving
This is a super easy and frugal dinner to make for your family. With only a few ingredients from your pantry and about 10 minutes you can have tuna patties made and ready to serve.
Serve them on a hamburger bun for a tuna burger or on a bed of lettuce with rice and vegetables on the side.
It's a simple and delicious dinner that won't break the bank.
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Simply Tuna Patties and Tartar Sauce
Learn how to make these fast and easy tuna patties using simple ingredients. You can eat them hot or cold and they pair well with salads.
2 4 1/2 ounce cans solid white tuna
1 Tablespoon fresh parsley minced
1 Green onion finely minced
1/2 Teaspoon Old Bay Seasoning
1/4 Teaspoon garlic powder
1/4 Teaspoon Kosher Salt
1 Dash black pepper
1 Dash red pepper flake
1 Tablespoon mayonnaise
1 Tablespoon Dijon mustard
2 Large eggs
1/2 Cup Panko breadcrumbs
1/3 Cup potato flakes
Olive oil and butter for cooking
Drain tuna and flake into small pieces. Combine all ingredients except oil and butter. Form into 6 equal patties and refrigerate for 15 minutes or more (you can do this the day before).
BASIC TARTAR SAUCE
1/2 Cup mayonnaise
1/2 Cup dill pickle relish
1 Tablespoon sweet pickle relish
1 Teaspoon Dijon mustard
1/2 Teaspoon dill (dry)
1/2 Teaspoon black pepper
1/4 Teaspoon red pepper flake
1/4 Teaspoon Kosher salt
Optional extras: Tabasco, lemon juice to taste.