How To make Tulip, Crab, and Asparagus Appetizers
3 oz Cream cheese; softened
2 ts Lemon juice
1 tb Minced chives
1 ts Minced fresh dill or mint
-(Optional) 1 ds Pepper or cayenne
1 c Crab meat, flaked
25 Fresh asparagus spears
25 Tulip petals
In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in crab. Break tough ends off asparagus. Blanch in 1 inch of boiling water in a large skillet with a lid, or steam standing upright in a couple of inches of water in a tall, narrow pot, until crisp-tender, 2 to 5 minutes, depending on thickness of stems. Plunge into an ice-water bath for 1 minute; then pat dry. Trim asparagus to abut 5 inches; from the trimmings, cut as many 1/4-inch rounds as you have tulip petals. Save extra ends for salads. Fill each tulip petal with about 1/2 a rounded teaspoon of crab mixture and garnish with an asparagus round. (If your petals are large and asparagus thin, you can use 3 rounds to garnish each filled petal.) Arrange asparagus in a fan on a serving platter and place tulip petals alternately (or create your own pattern).
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[How to make pudding with the rest of egg mixture]
Make the caramel:
①Place the sugar(40g) and 15cc water in a pan
②Stirring until the sugar has dissolved.
③Then when it turns to a dark golden caramel, add hot water(15cc).
④Pour in the caramel to heatproof cups.n caramel.Leave until cold
Make puddings:
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⑥Pour the milk mixture through a sieve into a jag, then pour into the caramel- coated cup.
⑦Put them in a baking tray with hot water coming halfway up the side.
⑧Bake in the oven for 30 - 35 minutes.
⑨Let them cool in the fridge for 2 hours.
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This channel is a vlog about my daily cooking life, especially making Bento for my husband????
I hope you enjoy and like my video!
If you like my video, please subscribe it.
I'm sorry if there are any mistakes in my English subtitle.
I'm studying english and wanna improve my English skill more.
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