Tropical Mango Cake!!???? ????
#mango #cake #baking
I’m sharing my recipe for a light, fluffy and fruity mango cake! This is a great cake to bake for a special occasion or if you’re craving a sweet treat! It’s a simple recipe to make, but full of mango flavour! Top it off with some slices of fresh mango and a drizzle of mango jam to make it extra special ???? If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode! Also, if you try this recipe please let me know in the comments below :)
Mango Cake
2 cups self rising cake flour
3 eggs
½ cup milk
1 cup pureed mango
1 cup sugar
¾ cup butter
1 tsp vanilla extract
Mango Jam
2 cups chopped mango
1 cup sugar
Juice of half a lemon
????You can also check out some of my other recipe videos here:
Amazing Stew Oxtails:
Rice and Peas| No Soak beans method:
Tender Waygu Ossu Buco:
Saturday Cooking Vlog | CHAT + MUKBANG:
Salted Cod Fish Buns:
Jamaican Easter Bun:
Homemade Moist and Fluffy Bread:
Mango Habanero Chicken Wings:
Saltfish Sancoche:
Caribbean Black Cake:
Christmas Drinks: Sorrel, ginger drink and peanut punch:
Ackee & Saltfish:
Cheesy Cornbread:
Stew Chicken:
Coconut Curry Mahi-Mahi:
Saltfish Accra:
Spiced Coconut Loaf:
Macaroni & Cheese Pie:
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#mango #cake
How to Make Tropical Mousse Cakes | Happy Birthday to me!
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Hello guys! Today is my birthday and I am 31!! Crazy!! I wanted to do a special video for you all today and show you how to make these stunning tropical mousse cakes from scratch. The best birthday present you can give me, is support my online school I have spent a year creating! :) All my classes are here :
These tropical mini mousse cakes will rock your world. They are so delicious and soft, all the favours combined are just unbelievable and take you straight away to that tropical holiday. Combinations of mango, papaya, pineapple with creamy passion fruit and crunchy caramelised pecans is so good. These Tropical Mousse Cakes are the perfect “welcome to Spring” treat! Each layer is a perfect balance of mousse and cake. It is Instagram-worthy. But not only is it pretty, it tastes as good as it looks. The passion fruit cake is moist and airy with a slight tang from the tropical passion fruit flavor. Trust me, you won’t regret it!
#share2steem #allasyummyfood #moussecakes #cakes
How To Cake a SUPER SIMPLE Tropical Upside Down Pineapple Cake! Coconut Cake with Rich Buttercream!
IS IT SUMMER YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with coconut cake layers with a layer of pineapples, rich buttercream, and a super simple way to decorate with pineapple flowers and nothing but a fork! Not in the mood for an entire cake? You can make small versions of this cake which I will teach you in this video as well!
You can get the FULL RECIPE for this Tropical Upside Down Cake in my cakebook Layer Up! Order your copy here!
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
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MY BASIC RECIPES:
My Italian meringue buttercream -
My Ultimate Vanilla Cake -
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VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
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#baking #cake #noveltycakes
Bruleed Pineapple Upside Down Cake Recipe
Delicious pineapple cake with coconut flakes! A tropical treat to enjoy with family and friends an exciting, fulfilling, exotic pineapple cake one would attach memories to! Easy to make with a few wholesome ingredients around your home and a pineapple ! Try it and share it with your loved ones will love you back more then ever, exotic fruit in a cake, who wouldn't!
Ingredients:
- Slices of pineapple
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3 table spoons pineapple juice
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut flakes
- 2 teaspoon baking powder
- Dash of baking soda
- Dash of sea salt
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Tasty Tropical Treats- Mango Bread (2 ways!)
One of our favorite recipes to make with mangos is mango bread! We’ll show you two versions of mango bread that we like to make. Our mango bread is easy, delicious, and nutritious.
First, learn how to make mango bread in a traditional loaf pan.
Then, see how to make mango bread with the maximum amount mangos by baking it in a 9x13 pan.
For more recipes, check out our other Tasty Tropical Treats' videos.
For more information about our farm and the mangos we grow, check out
Tropical Treats! Coconut Lime Bars
Need a tropical treat? Steven Gundry MD's coconut lime bars are the answer. This delicious dessert tastes just like a tropical vacation… and it’s easy to make, too!
Ingredients:
For the crust:
¾ cup coconut flour
½ cup almond flour
¼ tsp nutmeg
¼ tsp sea salt
1/4 cup melted coconut oil
1 tsp almond extract
For the filling:
4 eggs
1 cup Swerve sweetener
½ cup lime juice
Zest of 2 limes
½ tsp coconut extract
¼ cup unsweetened coconut flakes
Instructions:
Preheat oven to 350 degrees. Line an 8 by 8 baking dish with parchment paper, and set aside.
Whisk the coconut flour, almond flour, nutmeg, and sea salt.
Add coconut oil and extract and mix until a crumbly mixture is formed.
Transfer mixture to the baking sheet and press into an even layer using clean fingertips or the bottom of a glass.
Bake for 10 minutes.
Meanwhile, beat together the eggs, swerve, lime juice and zest, and coconut extract. Set aside until crust is done.
When the crust has baked for 10 minutes, carefully pour the egg mixture into the crust, and top with coconut flakes.
Bake for 15 minutes, or until the center is set (start checking at about 12).
Allow cooling before slicing into bars
Learn more about Gundry MD:
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