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How To make Triple Chocolate Bundt Cake

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1 pk Dark chocolate cake mix
1 pk Chocolate pudding mix
4 Eggs
1/2 c Oil
6 oz Chocolate chips
1/2 c Nuts
Grease and flour a bundt pan. Mix cake mix, pudding, eggs and oil together. Beat for a few minutes. Stir in the chocolate chips and nuts and bake at 350~F for 50 min. -----

How To make Triple Chocolate Bundt Cake's Videos

Super Moist Triple Chocolate Cake | Simple Instant Cake and Pudding Mix Recipe

Hi Friends!

Who wants to learn how to make this amazing super moist delicious triple chocolate bundt cake? Since I'm using instant cake mix and pudding mix, it'll be really quick and easy to make. Also, it's my first baking video, so let me know how I did in the comment section! Thanks :)

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INGREDIENTS:
Cake Mixture -
❀ 1 Box of Chocolate Cake Mix (I used Betty Crocker - any brand will do)
❀ 1 Box of Instant Chocolate Pudding Mix (I used Jello Brand)
❀ 16 oz of Cream Cheese (softened)
❀ 3 Large Eggs
❀ 1/3 Vegetable Oil
❀ 3/4 Cup of Water
❀ 2 Cups of Semisweet Chocolate Chips

Chocolate Frosting -
❀ 1.5 Cups of Powdered Sugar
❀ 5 Tablespoons of Unsweetened Cocoa Powder
❀ 4 Tablespoons of Butter (softened)
❀ 4 - 5 Tablespoons of Heavy Whipping Cream (depends on how thick you want it)
❀ 1 Teaspoon of Vanilla Extract

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DIRECTIONS:
❀Preheat the Oven to 350 Degrees Fahrenheit
❀ In a large bowl, mix together all the ingredients for the cake mixture until smooth (Cake Box Mix, Instant Pudding Mix, Sour Cream, Eggs, Vegetable Oil, Water, and Chocolate Chips)
❀ Butter/Grease up a Cake Pan (I used a Bundt Cake Pan)
❀ Pour Mixture in and Bake for 55-60 minutes (depends on what kind of pan you use too)
❀ While the Cake is Baking, make the Frosting
❀ In a Medium Bowl, mix together the Powdered Sugar and Cocoa Powder, and set it aside for later
❀ In a Large Bowl, beat the Butter until smooth, and slowly add in the Powdered mix and Heavy Whipping Cream. Add in the Vanilla Extract afterwards. Blend until the mixture is smooth. You can change the consistency by adding Milk/Powdered Sugar.
❀ Let the Cake cool for 10 minutes before taking it out of the pan to prevent it from sticking. After taking it out, let it cool for another 15 minutes.
❀ Add the Frosting to the slightly warm cake (to let the frosting run a little), and then decorate with the leftover Chocolate Chips (or anything you want).
❀ Enjoy the Cake ????

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Thanks xx
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Intro Song -

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Most Amazing Chocolate Bundt Cake

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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PRINTABLE RECIPE: ????️ ????️

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✅Ingredients

Chocolate Bundt Cake

• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract

Chocolate Ganache Glaze

• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup

✅Instructions

Chocolate Bundt Cake

1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.

2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.

3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.

5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.

6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.

Chocolate Ganache Glaze

1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.

2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.

3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.

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TRIPLE CHOCOLATE FUDGE TURTLE CAKE

You will not believe how easy and scrumptious this triple chocolate fudge turtle cake is. Come watch to see how you can make your own chocolate fudge turtle cake.

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Devil's Chocolate Bundt Cake || Triple Chocolate Lava Cake || Eid Special Yummy Chocolate Cake ????

#devil'schocolatecake #triplechocolatecake #eidspecial

Published on 30th of July 2020

This is the ultimate Devils Chocolate Cake recipe. It's a light, fluffy, moist chocolate cake that any chocolate lover will adore! The creamy chocolate ganache frosting is the perfect finish for this beautiful cake!

Devil's Chocolate Bundt Cake
Ingredients for Chocolate paste:
1. Butter 2 tbsp
2. Chocolate powder 2 tbsp
Method:
Mix both ingredients well it is ready, apply all over the bundt pan as a base and set a side.
Ingredients for making coffee mixture:
1. Coffee 1 tbsp cook in 3/4 cup water
2. Cocoa powder unsweetened 1 cup
3. Cooking chocolate (milk chocolate) 1 cup
Method:
In lukewarm water add coffee powder and add cocoa powder and cooking chocolate and mix well until well combined set a side.
Ingredients for cake mix:
1. Butter 3/4 cup that is 175gms or 7 oz
2. Brown sugar 1 cup
3. Regular granulated sugar 1 cup
4. Eggs 6
5. Flour 2 cups
6. Baking powder 1 tsp
7. Salt 1/8 tsp
8. Vanilla essence 1-1/2 tsp
9. Savor cream 3/4 cup
10. Semi sweet chocolate chips 1 cup
Method:
1. In a bowl add butter, brown and white sugar and beat well.
2. Then add eggs one by one and add vanilla essence and beat well.
3. Then add flour mix in baking powder and salt, this will be added spoon by spoon. Half quantity will add then add coffee mix then again add the half quantity and mix completely.
4. Lastly add chocolate chips and mix well. Pour this mixture in prepared bundt pan and bake at 180*C for 55 minutes or until done.
Ingredients for Ganache:
1. Heavy cream 1/2 cup
2. Cooking chocolate 1 cup
Method:
Mix both ingredients and cook in microwave oven for a minute and mix well and set a side to cool down, then apply all over the baked cake and decorate with some chocolate shavings.
DELICIOUS DEVILS CHOCOLATE BUNDT CAKE is ready.
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Amazing Chocolate Bundt Cake

This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.

RECIPE:

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