Easy Marry Me Chicken Recipe! Worlds Best | MUST TRY!
This is seriously one of the best chicken dishes I have ever cooked in my entire life!
If you have not tried marry me chicken yet you must try it!! I can not stop gushing about how easy and delicious it is
Beware! You Must Do This Every Time You Eat Chia!
Chia seeds are super nutritious and fun to eat.
They're used in a variety of recipes including puddings, pancakes and parfaits.
Chia seeds have the unique ability to absorb liquid and take on a gelatinous consistency. Because of this, they're often used as a thickener and can even be used as a vegan substitute for eggs in some baked goods.
In addition to their gelling and thickening properties, chia seeds are also known for their impressive variety of nutrients and potential health benefits.
Although chia seeds are a nutritious addition to most people's diets, their consumption can have some side effects.
This video explores the side effects of chia seeds.
Check out other interesting videos on this subject:
What Eating Chia Seeds Is Good For? 5 Chia Seeds Benefits
Natural Colon Cleanse Recipe with Honey, Apple, Chia, and Flax Seeds
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For sources and references:
00:00 Introduction
00:27 Chia seeds nutrition facts
00:42 Chia seed benefits
00:53 Chia seeds side effects
01:56 Conclusion
#chiaseeds #chia #naturalcures
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
BUTTERED EGG NOODLES | RICHARD IN THE KITCHEN
In this video I'll show you a quick and easy recipe for buttered egg noodles. It's a simple delicious any-time dish that can be eaten alone or as a buttery side.
SHOPPING LIST:
1 lb (16 ounce bag) wide egg noodles (IF YOU'RE SENSITIVE TO EGGS YOU CAN USE NO YOLK NOODLES)
4 quarts water
1/4 to 1/3 cup Kosher salt (1/2 that much if using table salt)
1/2 cup pasta cooking water
4 tbs. butter
1 tbs. dried parsley
1/2 tsp. lemon juice
Pinch of kosher salt and pepper for the sauce
Green onions for garnish
DIRECTIONS:
Bring 4 quarts water to a rolling boil then add the salt and the egg noodles. Use tongs to move it about for about 45 seconds to keep it from sticking together. No need to add oil. Cook according to pkg. directions until Al Dente, about 8-10 minutes.
About halfway through cooking the noodles add the pasta cooking water to a skillet over a little less than medium heat. Add about 2 tbs. butter at a time until all of the butter is melted. Add the pinch of salt and pepper, lemon juice and parsley. Stir and keep warm.
Drain the egg noodles (never rinse) and add to a warmed bowl. Add the butter sauce. Stir and serve.
Garnish with green onions.
Enjoy!
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License: Creative Commons
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CHICKEN ALFREDO PASTA | CHEESE CHICKEN PASTA RECIPE | CREAMY WHITE CHICKEN PASTA | TASTE BURST
#pasta #recipe #chicken
Watch the recipe of Chicken alfredo pasta in this video. An easy chicken pasta recipe that everyone would love to dive into.
Ingredients:
For Marination:
Chicken (Boneless): 150 – 200 gm
Salt: To taste
Black Pepper Powder: 1 tsp
Garlic (Grated): 1 & 1/2 tsp
Milk: 2 tbsp
Flour / Maida: 2 tbsp
To Boil Pasta:
Water: 800 ml
Salt: 2 tsp
Olive Oil: 1 tsp
Penne Pasta: 1 Cup
For Alfredo Pasta Making:
Olive Oil: 2 tbsp
Butter: 2 tbsp
Garlic (Chopped): 1 tbsp
Flour / Maida: 1 tbsp
Cold Milk: 2 cup
Salt: To taste
Black Pepper Powder: 1 tsp
Mixed Herbs: 2 tsp
Cheese: 1 cup
Topic:
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Here are some of the other recipe links, click on the links to watch
CHICKEN NOODLES SOUP
HONEY LEMON CHICKEN
CRISPY PANEER POPS / BITES
CHILLI GARLIC SAUSAGE NOODLES
SPICY KOREAN FRIED CHICKEN
CHEESE CORN NUGGETS
KOREN STYLE MAGGI
CHICKEN CHEESE BALL
KOREAN HOT & SPICY CHCIKEN CHEESE
CHICKEN CHEESE QUESADILLA
PANEER SHORSHE BHAPA
VEG ALOO TIKKI
HOT GARLIC CHICKEN
PAN FRIED CHICKEN MOMO IN HOT TOMATO GARLIC SUCE
4 DIFFERENT TYPES OF PASTA
HEALTHY CABBAGE SOUP
VEG PANERR TIKKI
PINK SAUCE CHEESE PASTA
MUTTON CURRY MASALA
CHATPATA PANEER CURRY
BUTTER PANEER PIZZA
SHORSHE KATLA BHAPA
RAJMA PAKORA RECIPE
PANEER PUFF RECIPE
VEG FRIED RICE WITH LEFTOVER RICE
CHILLI PANEER RECIPE
SWEETCORN VEG SOUP
OREO CHOCOLATE MOUSSE
CRISPY BREAD BALLS
MALAI CHICKEN KORMA
CHEESE STUFFED GARLIC BREAD STICKS
BREAD PIZZA ON TAWA
POTATO WEDGES
WHITE SAUCE PASTA
MUSTARD BHINDI
PANEER TIKKA MASALA
CHICKEN TAHARI
BONELESS CHICKEN STRIPS
CHICKEN BREAST WITH CHEESE SAUCE
CHILLI MAGGI
VEGGIE MASALA FRENCH TOAST
PRAWN CUTLET
CHILLI GARLIC POTATO NUGGETS
PANEER TIKKA ON TAWA
CHILLI GARLIC POTATO NUGGETS
3 EASY SANDWICH RECIPES
PANEER TIKKA POPCORN
DAHI KEBAB RECIPE
CAPSICUM LENTIL SOUP
VANILLA ICE CREAM RECIPE
CHICKEN SANDWICH RECIPE
VANILLA MILKSHAKE
CHICKEN CURRY RECIPE
CHICKEN CHEESE MOMO
CHEESE & VEGGIE ITALIAN PASTA
PANEER STUFFED SANDWICH
KADAI PANEER RECIPE
RAJMA MASALA RECIPE
BUTTER PANEER RECIPE
SHORSHE ILISH RECIPE | HILSA FISH WITH MUSTARD
MACCAIN STYLE POTATO CHEESE SHOTS
CHICKEN AND CHEESE PAKORA
STEAMED CHICKEN MOMOS WITHOUT STEAMER
EASY & FAST CHICKEN ALFREDO PENNE PASTA
BEST FRIED CHICKEN RECIPE EVER
DELICIOUS PANIPURI CHAAT
PERFECT RESTAURANT STYLE BUTTER CHICKEN RECIPE
CREAMY PANEER WITH POPPY SEED
EASY AND TASTY PANEER KACHORI RECIPE
Dad's AWESOME Cheese Manicotti Recipe (feat. DAD!)
Learn how to make one of my Dad's childhood favorites, cheese manicotti. A recipe made frequently by my Italian grandmother. Dad will show us how to make this crepe-style manicotti recipe and how easy it is. It's also a lighter take on manicotti as well! I hope you enjoy! xx Beth
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DAD'S AWESOME CHEESE MANICOTTI RECIPE
Serves 8
*Print Recipe here*
INGREDIENTS:
Sauce:
2 tbsp (30ml) olive oil
1 garlic clove, pierce with a fork or quartered
(4) 15 oz cans (1640ml) pure tomato sauce
salt pepper to taste
1 (5ml) tsp Italian seasoning
A few dashes of Worcestershire sauce
Large sprig of fresh basil
Crepes:
4 eggs
1 cup (120g) all-purpose flour
½ tsp (2.5ml) salt
1 cup (240ml) of water
Butter for greasing pan
Filling:
16 oz (450g) ricotta cheese
1 egg
1 ½ cups (195g) Italian Blend Cheese (or 1 cup (150g) mozzarella and ½ cup (45g) freshly grated parmesan)
¼ cup (60ml) fresh parsley, finely chopped
Topping:
1 cup (150g) mozzarella
2 tbsp (30ml) Fresh basil, rolled and sliced into a chiffonade
METHOD:
Prepare the sauce first.
In a large pot add the olive oil. Once hot, add the garlic and flavor the oil with it for a few minutes until lightly browned.
Add tomato sauce, season with salt and pepper, Italian seasoning, Worcestershire sauce, large basil spring. Allow sauce to simmer for at least 30 minutes to sweeten.
Meanwhile, prepare the crepes. In a large bowl add the eggs, whisk to combine. Then add the salt to the flour, whisk to combine.
Then slowly add the flour/salt mixture, little by little to the eggs, alternating with the water, until both have been used up. You'll have a runny batter on your hands the consistency of heavy cream.
Grease a small non-stick 6 pan with 1 tsp of butter once hot pour 1 ladle of batter in pan, swirl batter around until fully coated. Allow to cook until set, flip with a thin spatula and cook for 1-2 minutes more on the other side. Stack on a plate. Continue the process until 8 crepes are made, set aside.
Prepare the filling. In a medium-sized bowl add the ricotta, egg, salt and pepper, cheese and parsley, stir to combine.
Fish out the garlic and the basil sprig from the sauce and discard. Or press the garlic through a garlic press to mince it back into the sauce.
Ladle a few spoonfuls of the sauce into the bottom of an oven-safe 9 x 14 casserole dish.
Then add 2-3 tablespoons of the filling on top of the crepe, at the edge closest to you, roll up the crepe into a tight log, place in the casserole dish, seam side down.
Ladle more sauce just over the middle of the crepes so the ends show the crepes peeking through at the top and bottom. Top sauce with freshly grated mozzarella cheese.
Bake at 375F (190C) for 15-20 minutes, place until the broiler for 1-2 minutes to allow the cheese to melt and bubble. Garnish with fresh basil
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
The Best Lemon Poppy Seed Rolls Recipe | with Lemon Cream Cheese Icing
CLICK BELOW FOR RECIPE! ????????????
The most delicious, moist and fluffy lemon rolls recipe! My lemon poppy seed rolls with lemon cream cheese icing are always a huge hit! They’re made with a soft yeast dough dotted with lemon zest and poppy seeds, filled with a sugar, lemon, and poppy seed mixture; then topped with a lemony icing. Every single bite is bursting with incredible lemon flavor. These are great year-round but especially for spring and summertime! I love to serve these for Easter and Mother’s Day. And, if you want to make these ahead of time, I have those instructions down below, too!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:03 Making the Yeast Dough: Wet Ingredients
02:51 Adding the Flour & Kneading
04:27 The First Proofing
04:48 Shaping the Rolls
07:30 Baking Instructions
08:41 Making Lemon Icing
09:45 Adding the Icing
10:57 Taste Test
#lemonrolls #lemonpoppyseed #baking #dessert #bread #tatyanaseverydayfood #Easter #MothersDay #recipe