Offal Sandwich in Florence: Lampredotto | Street Food Icons
Florence is well known for art, big steaks and... lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the meat is slow-cooked in a vegetable broth, seasoned with herbs and served with green sauce in a bread roll. Orazio is one of the best street food vendors in the city, and we tasted his famous panino and learned how it’s made.
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Trippa alla fiorentina / Tutorial ricetta tipica toscana
La trippa alla fiorentina è uno dei modi più diffusi di preparare queste frattaglie, semplice e gustoso. Non ci sono artifici di sorta in questo piatto che inneggia alla semplicità, alla tradizione contadina e a quella della cucina economica!
► Come preparare la trippa alla fiorentina?
Ecco tutti gli ingredienti:
TRIPPA 1 kg
OLIO EXTRAVERGINE D'OLIVA (EVO) 6 cucchiai da tavola
BURRO 30 gr
SEDANO 1 costa
CAROTE 1
CIPOLLE media - 1
SPICCHIO DI AGLIO 1
ALLORO 1 foglia
BASILICO 2 foglie
PREZZEMOLO 1 ciuffo
VINO BIANCO 1 bicchiere
POMODORO PELATO 300 gr
BRODO DI CARNE q.b.
SALE q.b.
PEPE NERO q.b.
PARMIGIANO REGGIANO grattugiato - 80 gr
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RICETTE VEGETARIANE
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Florentine Tripe (كرشه عل فيورنتينا) Trippa alla Fiorentina
Tripe is one of the famous recipes of Italy and is made differently depending on the region, but the most important ingredient is always stomach. This was a historic poor food - left to the peasants while the prime cuts of meat were for the nobles. Hundreds of years later, it is still found on any traditional restaurant menu today. Here we show you the classic recipe for Florentine Tripe.
Ingredients:
Tripe
Tomatoes (San Marzano, Datterini, Grappolo)
Butter
Tomato Paste
White Wine (or a mix of apple vinegar, white grape juice and water)
Celery
Carrots
Onions
Garlic
Parsley
Rosemary
Sage
Basil
Bay Leaf
Vegetable Stock
Salt
Pepper
Extra Virgin Olive Oil
كرشه
بندورة (سان مارزانو ، طماطم كرزية أو بندورة ، جرابولو)
زبدة
معجون بندورة
النبيذ الأبيض (أو مزيج من خل التفاح وعصير العنب الأبيض والماء)
كرفس
جزر
بصل
ثوم
بقدونس
إكليل الجبل
المريمية
ريحان
ورقة الخليج
مرق الخضار
ملح
فلفل
زيت الزيتون البكر الممتاز
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Italian Grandma Makes Tripe
TRIPE
3 pounds tripe
¼ cup white vinegar
2 bay leaves
3-4 tablespoons olive oil
2-3 cloves garlic, minced
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
3 medium potatoes, cubed
2 quarts peeled tomatoes
1 quart water
3 pickled hot peppers, as desired
½ cup Pecorino Romano Cheese, grated
Salt & Black Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How To Cook With Tripe | David Rocco's Dolce Vita | Tonic
David Rocco shows us how to cook with the scraps of italian dining, from stale bread to beef tripe.
David Rocco's Dolce Vita takes us around the culinary hotspots of Italy, where we learn from the locals about traditional foods and culture and meet some of the eccentric friends that David Rocco winds up with.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress-free life.
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From: David Rocco's Dolce Vita S2 E11
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