How To make Tri Pasta Salad with Herbed Vinaigrette

How to Make Italian Orzo Pasta Salad

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist.

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✅Ingredients

• 1 pound orzo pasta
• 4 ounces sliced black olives
• 4 ounces mini pepperonis
• 1 green bell pepper, seeded and diced
• ¼ cup chopped pepperoncinis
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, cubed
• ⅔ cup olive oil
• ¼ cup white vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon sugar
• ½ teaspoon dried parsley
• ¼ teaspoon black pepper
• ¼ teaspoon dried basil


✅Instructions

00:45 - How to cut cherry or grape tomatoes
00:25 - Preparing ingredients for Italian Orzo Pasta Salad
01:44 - How to make dressing for pasta salad from scratch

1️⃣ 00:13 - Cook orzo in salted water according to package directions. Drain and rinse with cold water.

2️⃣ 01:25 - Combine cooked orzo with olives, pepperonis, bell pepper, pepperoncinis, tomatoes, and mozzarella.

3️⃣ 01:44 - Dress the pasta salad by pouring in olive oil, vinegar, oregano, salt, onion powder, garlic powder, sugar, parsley, pepper, and basil.

4️⃣ 02:15 - Stir to combine. Refrigerate until chilled. Serve cold.


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The Simple Salad Dressing I Make Every Week

This Apple Cider Vinaigrette is the only dressing recipe you need—I’ve always got a jar in my fridge.

1 clove garlic, minced
3 tablespoons apple cider vinegar
2 teaspoons dijon mustard
1 tablespoon maple or honey
big pinch of salt and pepper
1/3 cup extra-virgin olive oil

Shake it up in a mason jar or blend in a blender. Pour over EVERYTHING.

#shorts #mealprep #healthy #salad #simplerecipe #saladdressing

Rainbow Vegetable Pasta Salad Recipe

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RAINBOW VEGETABLE PASTA SALAD WITH CREAMY ITALIAN HERB DRESSING

Ingredients
For the Creamy Italian Dressing:
* 1/2 cup mayonnaise (or your favourite mayo substitute)
* 1/3 cup white wine vinegar
* 3 tablespoons olive oil
* 3 tablespoons honey
* 1/2 cup freshly grated Parmesan cheese (finely grated)
* 3 cloves garlic (finely minced)
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 teaspoon dried parsley
* salt and pepper (to taste)

For the salad:
* 1 1/2 cup broccoli florets
* 1 cup corn
* 1 cup mixed cherry tomatoes (cut in half)
* 1 long english cucumber (chopped)
* 1 red bell pepper (chopped)
* 1 red onion (thinly sliced)
* 3 large carrots (chopped)
* 300 grams Barilla Penne Rigate Pasta (cooked to al dente according to package directions)

For garnish:
* 2 tablespoons sliced green onions
* 1 tablespoon freshly chopped Italian flat-leaf parsley (or cilantro, if you wish)

Instructions
For the dressing:
* Add the mayonnaise, vinegar, olive oil, honey, Parmesan cheese, garlic, basil, oregano, parsley and salt and pepper to a medium bowl and whisk well until combined. Set aside.
For the salad:
* Add the broccoli, corn, tomatoes, cucumbers, bell pepper, red onion, and carrots to a large bowl. Set aside.
* Cook the Barilla Penne Rigate pasta until al dente (follow the package directions for best results!).
* Drain the pasta and rinse under cold water just until the pasta has cooled.
* Add the pasta to the bowl with the vegetables and drizzle the dressing over the top.
* Toss everything together until well combined and the vegetables and pasta are well coated in the dressing.
* Sprinkle the green onions and parsley over the top of the salad and enjoy immediately.

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???? Lemon Dijon Vinaigrette Pasta Salad ????

???? ???? Lemon Dijon Vinaigrette Pasta Salad????????
I flipping love this pasta salad and dressing. It has gotten me through so many parties, summer soirees, and even packed lunch!
(3 servings)
Lemon Dijon Vinaigrette:
Blend to emulsify.
4 tbsp lemons juice
1/2 tsp Dijon mustard
1/4 cup evoo
1/4 tsp salt
1/4 taps sugar
Pasta salad ingredients:
3 cups of cooked #chickapeapasta spirals
1/4 cup of quartered cherry tomatoes
1/4 cup of pitted and sliced kalamata olives
1/4 cup of chopped flat leaf parsley
Mix the pasta ingredients together with half the dressing.
Allow to chill in the fridge and right before serving, drizzle remaining half of the lemon vinaigrette and mix! Enjoy ????

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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)

It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:

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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*

CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste

DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)

Blend with immersion blender and stream in oil.

Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.

PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm

Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.

PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice


CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan

Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.

BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake

#pastasalad #bestpastasalad #macaronisalad

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