How To make Traditional Scottish Shortbread

Copycat Walkers Shortbread Recipe Video

Making Walkers pure butter shortbread cookies. In this recipe video, we'll show you how to make Walkers shortbread cookies. Homemade Walkers-style shortbread butter cookies recipe.
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Here’s how you can make a copycat Walkers shortbread recipe that tastes like the real deal, maybe even better. With the signature delicate crumbly texture and beautiful buttery flavor, Scottish shortbread recipe is one of those biscuits that are both nostalgic and elegant. It’s right at home with a casual coffee catch-up with friends, or an elegant tea party to impress!

If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies

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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Electric Mixer:
Red Spatula:
Baking Sheet:
Chef's Knife:

Food used in this video:
Powdered Sugar:
Vanilla Extract:
Flour:

Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour

➡️ If you recreate this Walkers Copycat Shortbread Recipe Video please link and mention us in your video so we can find you and give you a shout-out!

This walker's shortbread cookies recipe is part of our essential recipes series:
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How To Make Shortbread | Good Housekeeping UK

Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.

Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle

1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.

2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.

3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.

4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.

Find out how to make shortbread on the Good Housekeeping website:

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Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread

Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.

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???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch

???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.

???? Check out my other videos:

3 Ingredient Chocolate Balls -

Easy Orange Cookies Recipe -

Gourmet Brazilian Chocolate Truffles -

3 Ingredient Butter Cookies -

Easy Fruit Filled Bread Recipes in 2 Ways -

White Chocolate Truffles Recipe-

Apple Cake with Custard Cream -

Chocolate Truffles Recipe -

Yogurt Cookies Recipe -

No Bake Strawberry Cheesecake Cups -

Super Easy and Delicious Bread Rolls -

3 Ingredient Peanut Butter Cookies-

Easy Honey Cookie Recipe -

#buttercookies#cookies#shortbread#dessert#recipe

A Trip To Gleneagles & Making Traditional Scottish Shortbread

Join me on a day-trip to Gleneagles - a famous Scottish resort just over an hour away from Edinburgh. Then it's back home to my kitchen where I'll share a recipe for the most delicious shortbread.

Shortbread Recipe:

350g / 2 ¾ cups plain flour
125g / 1 cup caster sugar
Pinch of salt
250g / 1 cup + 2tbsp butter
Caster Sugar for dusting

Directions:

Set the oven to 160°C/325°F/Gas Mark 3. Put the flour, sugar and salt into a bowl. Cut the butter into pieces and add to the bowl. Work the mixture until it forms a ball (do not beat the mixture). The mixing may take a while.

Put the dough into a round baking tin and press it down until flat. Smooth with the back of a spoon.

Place the tin in the centre of the oven and bake for about 30-40 mins, or until the mixture is a pale golden colour.

Remove the shortbread from the tins and cut into equal triangles, then transfer them to a wire rack to cool. Dust with caster sugar before serving. (Not suitable for freezing).

Recipe adapted from

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Traditional Scottish Shortbread Recipe & Cook with me!

Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!

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Shopping list:

55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter

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Thanks for stopping by guys :) x

Scottish Shortbread

DESCRIPTION BOX click here to open
Making Scottish Shortbread is easy and something everyone will love.

Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.

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