How To make Tostada Grande
1/4 lb Ground beef or pork
1 cn Whole tomatoes, drained and
-chopped 1 ts Ground cumin
1/4 ts Salt
12 Tortillas, 6-8"
1 c Pace Thick & Chunky Salsa
1 1/2 c Shredded cheddar or
-Monterey Jack cheese 2 c Shredded lettuce
1 md Tomato, chopped
1 Ripe avacado, peeled,
-seeded, sliced Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa.
How To make Tostada Grande's Videos
HUEVOS RANCHEROS | MEXICAN BREAKFAST
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious huevos rancheros, very easy and delicious Mexican breakfast that the whole family enjoys! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
3 c beans
Eggs
Corn tortillas
Oil
4 oz tomato sauce
1 jalapeño or serrano pepper (add more to add spice)
4 Roma tomatoes
1/2 white onion
1 handful cilantro
2 bay leaves
1 tsp garlic salt
1/4 tsp cumin
1/4 tsp oregano
1 serving of love ????
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Tostadas de Frijoles Puercos | Pork Bean Tostada
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best tostadas de frijoles de puerco, the beans are just perfect to enjoy with anything, but today I choose to top them on a tostada is just simply easy and the kids love them. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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1 lbs pinto beans
12 oz bacon
9 oz chorizo
1/2 onion
1 garlic clove
3 California or guajillo chile pods
Sliced jalapeños with 1/2 cup of juice
Queso fresco
Corn tortillas
Canola oil
Salt and black pepper
Optional: cabbage or lettuce with lime juice
More queso fresco
Crema
Salsa
1 serving of love ????
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Homemade Crunchwrap Supreme Recipe Video
We take the classic Taco Bell Crunchwrap Supreme and make our own homemade version in this recipe video. Full Recipe:
Recipe Tostada Grande
Recipe - Tostada Grande
INGREDIENTS:
●1 (11-ounce) package refrigerated baking powder biscuits
●1 (6-ounce) package corn chips, crushed
●1 cup (8-ounces) sour cream
●1 (8-ounce) bottle creamy Italian dressing
●1 1/2 tablespoons all-purpose flour
●2 1/2 cups cut-up cooked turkey or chicken
●1 (4-ounce) can chopped green chiles, drained
●1/3 cup sliced ripe olives
●Suggested Toppings: shredded lettuce, shredded cheddar cheese, chopped tomato, chopped onion, chopped avocado, chopped fresh cilantro, sour cream, salsa, taco sauce, lime wedges
El Cid Recipes - Fresh Tuna Tostada
Learn along with Chef Luis Villa the recipe for our famous fresh tuna tostada. Follow these simple steps and enjoy it with your family. elcid.com #ElCidRecipes
4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of their crunchy creations looks most mouthwatering to you?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Tostadas: Amateur to Food Scientist | Epicurious