How To make Tortilla Chip Wreath
24 oz Vanilla candy coating
=(cut in pieces) 7 oz Triangle shape tortilla chip
Red & green gumdrops 1 tb Shortening
Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro-safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6-7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in candy coating; remove excess with a spoon. Arrange coated chips randomly around outside of 6" circle. Continue to overlap and stack chips in wreath shape. Decorate with gumdrops. Let stand until set. -----
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Homemade Tortilla Chips I Foodie Vlogmas 2015 Day 2
We get cookies in the post, sort out the Christmas decs and whip up some treats from the spicy advent calendar.
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How did I not know about this easy appetizer
I make mini ham sandwiches using ritz crackers and swiss cheese.
This cinnamon roll hack broke the internet
Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing
RECIPE- Biltong and Clover Cheese Wreath | Afternoon Express | 23 March 2021
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Best Nachos Supreme Recipe
Try this great Nachos Supreme Recipe. It's a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans--it'll still be great. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
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