3 boneless chicken breasts chicken bouillon powder -- to taste 1 package 10 count flour tortillas flour 1 can cream of chicken soup Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken and put back into broth. Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated. Carefully drop "dumplings" a few at a time into boiling broth. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup.
How To make Tortilla Chicken Dumplings's Videos
Chicken & Dumplings for Two with Canned Chicken
An easy way to enjoy an old favorite! Ingredients: 4 cups water 2 tablespoons butter ½ teaspoon onion powder 2 teaspoons garlic powder 2 tablespoons chicken bouillon 1/8 teaspoon celery seed 1/8 teaspoon black pepper 1 can chicken Dumplings: 1 cup self-rising flour (add 1 ½ teaspoons baking powder if using AP flour) 1/16 teaspoon celery seed 1/2 teaspoon Chicken Bouillon Dash of black pepper 2 tablespoons shortening 1/3 to ½ cup milk
Chicken and Dumplings with Tortillas | Gluten Free Soup ????????????????????????????????????
Chicken and dumplings with tortillas is a delicious Tex-Mex spin on a southern classic!????????????????????????????????????
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Chicken 'n Dumplings
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Here is the recipe: Ingredients: Boneless...Skinless Chicken Breasts Unsalted Butter Salt...Pepper and Garlic Powder Foil Cooking Spray Bisquick Chicken Stock Directions: Preheat oven to 400F / 204C Place Chicken on foil sprayed with cooking spray, season as desired top chicken with a slice of unsalted butter, spray another piece of foil and top chicken, fold up all edges at least 3 times to make a sealed packet. Place foil pack on a rimmed baking sheet just to be safe. Bake for 45 min. Mix Bisquick with Chicken stock to make a thick batter.. Add 2-3 inches of stock to pot and bring to a high simmer.. Add dumpling mix by large spoonful and do not over fill pan.. Dumplings will swell. Cook uncovered at a simmer for 10-12 min then cover and continue to cook for another 10-12 min. Bisquick has measurements on the box if you chose just use chicken stock in place of water for a more flavorful dumpling.. You can also add veggies to foil pack.. I sometimes use onions and baby carrots.