4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK -----
How To make Tortellini with Cream's Videos
TORTELLINI WITH BACON AND CREAM SAUSE | Tortellini Recipe EASY cooking
#short #shorts #tortellini #easycooking
Tortellini with Cream and Ham! - 3min meal idea! #Shorts
#Shorts The tastiest recipe you can make in 3mins!
Ingredients: Tortellini Double Cream Ham Pepper to taste
Buon Appetito!
Tortellini Alla Panna with Bacon, Mushroom in a cream sauce
This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this. Use the tortellini filling you enjoy such as cheese, veal etc. Enjoy my Tortellini Alla Panna! Please comment and let me know! Chef Joel.
▶Get full recipe here
Some of the products I use and recommend: (affiliate)
Send products or info to:
MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA
Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know!
▶Follow me on Instagram: ▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
???????? Italian Creamy Mushrooms Tortellini Easy and Quick Recipe - Passportcookbook
Ingredients for 2 people:
160 gr of tortellini parsley 300 gr of mushrooms parmesan cheese 270 ml of single or double cream olive oil 2 cloves of garlic Salt & Pepper
Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢1 tablespoon canola or olive oil ▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces ▢1 tablespoon minced garlic ▢1 teaspoon dried basil ▢1 teaspoon dried oregano ▢1 teaspoon salt ▢½ teaspoon dried thyme ▢⅛ teaspoon red chili flakes (more if you like the heat) ▢14 oz canned diced tomatoes (with liquid) 398 ml ▢1 cup chopped fresh spinach ▢½ cup roasted red peppers (store bought) chopped ▢½ cup cream (any kind – or milk) ▢½ cup chicken broth ▢2 teaspoons corn starch ▢3 cups frozen cheese tortellini (350 grams) ▢1 cup shredded mozzarella ▢2 tablespoons shredded Parmesan cheese
Instructions In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes. Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute. Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well. Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes). Stir in spinach and cheeses and serve.
Creamy mushroom tortellini
Need a great side dish that can also work as the main course ?? well here it is creamy mushroom tortellini. a beautiful mushroom Alfredo sauce over 3 cheese tortellini.
Coming join our kitchen team by supporting us on patreon -
instagram - Facebook -
Chef knife - Pots and pans - Cleaver- Butchers knife - Glass bowls -