Tortellini Primavera
Ingredients
Tortellini cheese and bacon
Jimmy Dean regular sausage
Bertolli Alfredo sauce
Shredded carrots
Parmesan cheese
Green peas
Butter
Garlic
Onion
Boil the tortellini for 2 mins then drain
Set aside
Sauté garlic and onion
Add Jimmy Dean sausage and brown it
Add the Alfredo sauce and the tortellini
Top it with carrots and green peas
Simmer for 2-3 mins
Serve with Parmesan cheese
One Pan Tortellini Primavera
Looking for a quick pasta recipe? This One Pan Tortellini Primavera has it all! It's quick, easy, delicious and will become your new go-to meal for busy weeknights. We added squash, carrots, broccoli and zucchini to ours, but you can add any veggies you like! You can even add cooked chicken or shrimp for a some extra protein.
You'll want to make sure that you have a big enough pan to fit all the veggies and tortellini. We used a white ceramic Ballarini Treviso Saute Pan which has a lid that lets everything simmer together beautifully!
Tortellini Primavera - Cooking With Josephine Romano
Tortellini Primavera ( Very Easy Meal, Very few ingredients)
Tortellini Primavera ( Un piatto molto facile, pochi ingredient, Molto Gustoso.
Sausage and Tortellini Alfredo Primavera Recipe #SausageSoSimple
It's easy to make this delicious family-friendly recipe for sausage and tortellini Alfredo primavera in just 15 minutes! This video is sponsored by Hillshire Farm, but all ideas are my own. See the full recipe at
5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Filled with gorgeous colorful veggies like zucchini, carrots and peppers, this pasta dish will be your new go-to.
Subscribe ►
Get the recipe ►
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta Primavera
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 servings
Ingredients
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Directions
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#EverydayItalian #GiadaDeLaurentiis #FoodNetwork #PastaPrimavera
5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network