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How To make Tortellini Al Forno with Radicchio and Goat Cheese

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3 Tablespoons extra virgin olive oil
1 Medium red onion

sliced paper thin
2 Heads radicchio Treviso :

in 1/2" pieces
1 Recipe goat cheese tortellini
2 Cups salsa balsamella
1/2 Cup parmigiano reggiano
To Make Tortelloni Al Forno:
Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.
Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool.
Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.

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Fabio's Kitchen - Season 4 - Episode 8 - Spicy Sautéed Greens

Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making DELICIOUS Spicy Sautéed Greens. There are so many amazing layers of flavors in this dish, it's incredible, and will be the perfect complement to any knockout dish you make!

Come on into my home kitchen, completely outfitted with Viking Appliances.

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Here are the ingredients needed for my Spicy Sautéed Greens:

Olive oil
1 medium white onion, diced
1 red bell pepper, diced
2 Roma tomatoes, diced
1-2 Fresno chili peppers, seeds removed, diced
red chili flakes, to desired level of heat
4 cups leftover greens (kale, radicchio, cabbage, spinach, romaine)
½ cup tomato sauce
¼ cup grated parmesan
salt and freshly ground pepper

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Full recipe break down:

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How to Make Restaurant Style Arugula Salad | The Stay At Home Chef

Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world.
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PRINTABLE RECIPE: ????️ ????️
Amazing Dinner Ideas:

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✅Ingredients

SALAD:
• 5 ounces baby arugula
• 1/4 cup shaved parmesan

LEMON VINAIGRETTE:
• 1/4 cup extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon sugar
• 1 clove garlic, crushed

✅Instructions

00:00:19 - How to make a lemon vinaigrette

1️⃣ 00:01:07 - In a large salad bowl, toss arugula with shaved parmesan.

2️⃣ 00:00:19 - In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.

3️⃣ 00:01:35 - Pour dressing over arugula and toss to coat.

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