TIRAMISÚ ITALIANO ✩ Receta y paso a paso || Tan Dulce
El Tiramisú es un postre de origen italiano muy tradicional, con sabor a café y cacao y con capas de una untuosa crema de queso Mascarpone.
Hay una razón por la que este postre es tan popular en todo el mundo y es que es DELICIOSO!!
Receta para las vainillas caseras ➤
Ingredientes:
Almíbar:
Agua 200 cc
Azúcar 200 gr
Café instantáneo 3-4 cucharadas
Crema de queso:
Crema de Leche 200 gr
Queso Mascarpone 300 gr
Agua 30 cc
Yemas 4
Azúcar 80 gr
Armado:
Vainillas 200gr
Cacao amargo para espolvorear
Suscribite!! ➤
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Babylon - Disco Ultralounge de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (
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Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake | Fuzz & Buzz
Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake! INGREDIENTS ???? SUBSCRIBE►
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Ingredients
Meringue
4 egg whites (room temperature)
1 cup (210 g) of caster sugar
1 tablespoon of cornstarch
1 teaspoon of white vinegar
Strawberry sauce
9 oz (250 g) of frozen strawberries
2 1/2 tablespoons (30 g) of granulated sugar
Strawberry mascarpone mousse
1 and 1/4 cup (300 ml) of whipping cream
4 tablespoons (30 g) of powdered sugar
1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
8 oz (230 g) mascarpone cheese (If living in Europe, you can use 250 g packaging)
2/3 of Strawberry sauce
Topping
9 oz (259 g) of fresh strawberries
1/3 of Strawberry sauce
1 tablespoon of powdered sugar
Instructions
Set the oven to 210 °F (100 ° C).
Draw 3 circles, about 7 inches (18 cm) in diameter, on parchment paper. Place the parchment paper on a baking tray with the drawings upsidedown.
Meringue
Whisk the egg whites on medium speed with 1/4 of the sugar to a foam. Add another quarter of the sugar while whisking, then change the speed to medium-high. Once the egg white clump around the whisk, add the remaining sugar and then mix in the cornstarch and vinegar while whisking. Set the speed to high speed for 2 minutes. Spread the meringue inside the circles. Place in the preheated oven for about 90 minutes. Turn off the heat and leave the meringues inside with the door slightly open (use a wooden spoon) until the oven has cooled down.
Strawberry sauce
Boil the strawberries and sugar for about 2 minutes. Mix until smooth and strain through a fine-mesh strainer. Let cool.
Strawberry Mousse
Whip the cream fluffy and add the mascarpone, the powdered sugar, and the vanilla (sugar or extract)
Beat the mix until smooth, then quickly mix in 2/3 of the strawberry sauce with a spatula.
Place a meringue base on a plate and add 1/3 of the mousse, repeat with the second meringue and the mousse. Finish with the last layer with mousse and top with fresh (washed) strawberries sliced into 4 quarters. Drizzle over the rest of the strawberry sauce and dust with icing sugar. Enjoy!
Cake pans & Kitchen tools used in our videos
Luminarc Stackable Bowl 10-Piece Set, Glass ►Clear
Le Creuset Toughened Non-Stick Frying Pan Set►
Le Creuset Tri-Ply Stainless Steel Saucepan ►
Le Creuset Tri-Ply Stainless Steel Shallow Casserole ►
KitchenAid 14-Cup Food Processor with Dicing Kit ►
KitchenAid Artisan Series 5-Qt. Stand Mixer►
KitchenAid 5-Qt. Tilt-Head Glass Bowl with Measurement Markings & Lid ►
Global 3-Piece Knife Set ►
Global G-46-7 inch, 18cm Santoku Knife ►
Wilton Premium Non-Stick Square Cake Pan 8-inches ►
Wilton Aluminum Round Cake Pan, 14 x 3-Inch ►
Wilton Round Cake Pan Aluminum, 3-inch x 12 inch ►
Wilton Aluminum Round Cake Pan, 10 x 3-Inch ►
Wilton Aluminum Round Cake Pan, 8 x 3-Inch ►
Wilton Round Cake Pan, Durable Heavy-Duty 6 x 3-Inches ►
Wilton Aluminum Round Cake Pan, 8-Inch ►
Some of the equipment we use to film our recipes
Canon EOS 70D Digital SLR Camera (Body Only) ►
Canon EF 24-70mm f/2.8L II USM ►
Rode NT-USB Versatile Studio-Quality Microphone ►
Canon EF-S 18-55mm Zoom Lens ►
Rode VideoMic Go, Light Weight On-Camera Microphone ►
JOBY GorillaPod 5K Kit. Professional Tripod 5K ►
You may also like:
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#meringuecake #strawberrycake #dessert
Tarta de chocolate y peras - Eva Drigo (Chef Pastelera)
Repasamos ingredientes y procedimiento:
- Para la masa:
Procesar 230g de harina 0000 con 20g de cacao amargo, 150g de manteca fría y 100g de azúcar impalpable, hasta formar un arenado.
Agregar 1 huevo y seguir procesando hasta que se forme un bollo de masa.
Llevar a frío 30 minutos.
Estirar la masa y forrar una tartera de 24/26 cm de diámetro.
Cocinar en horno medio hasta que este ligeramente dorada.
- Para el relleno:
Realizar un caramelo con 100g de azúcar integral y una cucharada de manteca.
Agregar 2 peras peladas y cortadas en gajos y desglasar con 80cc de cognac.
Caramelizar las peras cuidando que no pierdan la textura.
- Para la cobertura:
Calentar 200cc de crema de leche y verterla sobre 250g de chocolate semi amargo picado.
Reservar unos segundos y remover hasta derretir todo el chocolate.
Colocar las peras sobre la masa cocida, cubrir con 2/3 de la crema de chocolate y llevar a la heladera por 3 horas.
Enfriar el resto de la crema de chocolate. Una vez que este fría batir hasta que quede aireada y decorar la tarta.
Black Forest no bake dessert cups ???????? Full recipe on the channel, link in description ????
Full recipe here:
This super delicious and easy to make black forest will be eaten in seconds! The divine combination of dark chocolate brownies, vanilla cream and Morello or sour jam will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Lotus Biscoff and White Chocolate Mousse no bake Dessert Cups. Full recipe on the channel.
Full recipe here:
This super delicious and easy to make Lotus Biscoff and white chocolate dessert will be eaten in seconds! The divine combination of white chocolate mousse and Biscoff flavours will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Limoncello limonin mousse | Preprost recept za ljubitelje limon
Lepo pozdravljeni sladokusci! Ste pripravljeni popeljati svoje brbončice na divjo vožnjo, ki je ne bodo nikoli pozabili? Danes bomo z vami delili recept za najbolj nebeški Limoncello Mousse, po katerem boste zagotovo želeli več.
Govorimo o kremastih, kislo - sladkih okusih, ki se popolnoma premešajo, da ustvarimo sladico, ki je popolna za vsako priložnost. Ne glede na to, ali prirejate elegantno večerjo ali pa se preprosto družite s prijatelji, bo ta recept bo zvezda dneva.
In najboljši del? Tako enostavno ga je narediti, da se sploh ne boste spotili! Vse, kar potrebujete, je nekaj preprostih sestavin in kanček ljubezni.
Ampak ne verjemite mi na besedo, poskusiti morate sami. Verjemite mi, ko enkrat probate, boste zasvojeni za vse življenje.
Ne pozabite všečkati in se naročiti na moj kanal za več okusnih receptov, kot je ta. Veselo kuhanje vsem!
Vaš Robi ????
Sestavine:
- 2 jajci ( samo beljak )
- 5 žlic sladkorja
- 250g mascarpone
- 1/2 čajne žlice vanilin ekstrakta
- 1 žlica limoncello likerja
- naribana lupina ene limone
Posip po želji!
????Ne pozabite se naroči na kanal, napisat komentar in všečkat!!!! ????
#limocellomousse #limoninmouse #mousse #lemonmousse