WHINE CAKE 2016 - #TastyTuesday
Today we made wine cake and whined about all the things of 2016. Ughhhh.
RECIPE: From Thug Kitchen's Fast as Fuck cookbook.
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Martha Stewart Makes Breakfast Pastries 3 Ways | Martha Bakes S10E6 Breakfast Pastries
Everyone loves pastries for breakfast, and they’re even better homemade. Join Martha as she teaches how to make an easy-to-prepare sweet yeasted dough in three addictive recipes: sinfully delicious pear and frangipane pastries, a cinnamon and brown butter swirl designed for pull-apart shareability and mouth-watering jam-filled croustades. Professional quality breakfast pastries you can serve to family and friends.
#Breakfast #Pastries #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:32 Pear & Frangipane Pastries
08:30 Brown Butter Pull-Apart Bread
13:21 Jam-Filled Crostades
17:17 Scoring & Caramelization
23:39 Bonus: How to Pipe a Daffodil
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired in Season 10 Episode 6.
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Pear and Frangipane Pastries:
Brown Butter Pull-Apart Bread:
Jam-Filled Crostades:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Breakfast Pastries 3 Ways | Martha Bakes S10E6 Breakfast Pastries
Better-For-You Comfort Food: Apple Galette (and a little Heart to Heart)
As the days shorten and temperatures drop, we are drawn even deeper into isolation. It is that much more important to pay attention to our well-being, physically, emotionally and mentally. Today we will discuss some techniques for self-care and some tools for self-soothing. One of the most effective tools we have to self-soothe, of course, is comfort food.
Comfort foods, by their very definition, satisfy our cravings for the tastes that evoke security; salt and sweet. However, although they may not exactly be good for you, they don’t have to be bad for you. They can be better-for-you comfort foods!
In this video, we are making Apple Galette. A not too sugary, but oh, so satisfying pastry made with firm, sweet, fresh apples from my neighbors’ orchard and a light, flaky, delightful, gluten-free crust that hits all the right spots- enjoy!
Filling:
6-8 small apples (enough for 4 c)
1 tsp cinnamon
1 tsp ginger
½ tsp cardamom
¼ tsp salt
Juice and zest of ½ lemon
1 tsp vanilla
1/4 c water or apple juice
1 tbls jam of choice
1 tbls maple syrup or brown sugar
Crust:
1 c (2 sticks) salted vegan butter (if using unsalted add 1/4 tsp salt)
2 1/4 c all purpose gluten free flour
1/4 c corn meal
1/4 c coconut sugar
1 tbls apple cider vinegar
1/4-1/2 c ice cold water
Other:
1 tbls light brown sugar
1 egg yolk, scrambled
Raw sugar to sprinkle
For Filling:
To peel or not to peel is your choice. De-stem, core and quarter apples and then slice into 1/8' or so slices. Add cinnamon, ginger, cardamom, salt, zest, juice and vanilla and set aside for about 30 minutes.
For Glaze:
Strain apple mixture over a small saucepan to catch the liquid. If there's not a lot, add water or apple juice to make about 1/2 cup in the pan. Add jam and maple syrup or brown sugar and cook over medium high for about 5 minutes until reaching a syrupy consistency. Set aside.
For Crust:
Pour flour, corn meal and coconut sugar into large mixing bowl. Grate in butter, lightly mixing in as you go to keep the squiggles coated. Use a pastry cutter or fork to cut the butter in until it is in pea sized pieces. Add the vinegar and gradually drizzle in water while mixing and kneading by hand until the dough is very crumbly. Do not over mix!!!
Lightly flour work surface and pour dough mixture out, then work together into a mound, it will still be somewhat crumbly. Wrap in cling wrap and press down into a rough disk shape, then refrigerate for 1 hour.
For Galette:
Take the dough out and let it sit for a few minute to warm slightly. Lightly flour work surface and rolling pin then roll into a rough circle, turning as you go. Roll onto the pin and roll back out onto a parchment covered baking sheet. Crimp any cracks and press out the edges until thin. Sprinkle on and spread brown sugar from the center leaving about 2 border. Place apples on sugar bed and pull dough up and over, turning, folding and crimping as you go 'round. Brush outer edge with egg yolk, brush tops of apples with glaze, then sprinkle crust with raw sugar.
Bake at 425 degrees F for 30-35 minutes.
Grab a good book and a cup of tea and enjoy!
EASY DONUT RECIPE How To Cook That Ann Reardon Donut Recipe
DIY easy Donuts Recipe with pink, white and chocolate glaze but watch out for kitchen fires.
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These donuts are delicious, watch out for kitchen fires & make sure you check out MERCY HUTS INDONESIA, fireman Matt Thistlewaite
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Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe | Cupcake Jemma
This video is more than just a fun cupcake flavour, it's is also a must-have recipe for every budding baker or pastry chef because it includes my Crème Pâtissière recipe, also known as Creme Pat, Pastry Cream or Custard! But if you love Boston Cream Pie as much as I do then this entire video is going to be right up your street!
Recipe -
For the cupcakes
125g caster sugar
125g self raising flour
125g soft unsalted butter
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbsp whole milk
For the Crème Pâtissière -
450ml whole milk
1.5 tsp vanilla extract
190g caster sugar
40g cornflour
2 lg eggs
2 lg egg yolks
For the Crème Mousseline -
The leftover Creme Pat, after you have filled your cupcakes
PLUS
250g very soft unsalted butter
For the chocolate coating -
125g dark chocolate
Just under a tablespoon of vegetable oil
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Mad Tea Party Cake | Disney's Magic Bake-Off
Are we mad, or is this cake spinning?! Taking inspiration from Disneyland Park's Mad Tea Party attraction, Ella & Ivy designed a topsy-turvy dessert fit for Alice and the Mad Hatter on this week's Disney's Magic Bake-Off.
Catch future cake creations every Friday at 8/7c, and watch past clips on Disney Channel and DisneyNOW!
Chocolate Chai Cake and Edible Cookie Dough Recipe -
Chocolate Chai Cake:
INGREDIENTS
* ½ c sour cream
* 1 c whole milk
* ½ T apple cider vinegar
* 3 large eggs
* 4 T instant coffee dissolved into 1 ½ c water
* ¾ c vegetable oil
* 1 T vanilla extract
* 3 c ap flour
* 2 ⅔ c granulated sugar
* ½ c cocoa powder
* ½ T baking powder
* 1 T baking soda
* 1 t salt
* 1 t chai spice
* ½ t cinnamon
INSTRUCTIONS
1. Preheat oven to 350
2. Mix together all wet ingredients (sour cream, milk, vinegar, eggs, coffee, oil, and vanilla) in a large bowl.
3. In a separate large bowl, sift the flour, sugar, salt, cocoa powder, baking powder, chai spice, cinnamon, and baking soda, and mix together to combine.
4. Add the wet mixture into the dry mixture and whisk until a fully combined batter is formed.
5. Spray 2-6” pans and 2-8” pan with canola spray and line it with a parchment round.
6. Distribute the batter evenly between the pans.
7. Bake the cake layers in the preheated oven until a knife inserted comes out clean about 30-40 minutes.
8. Let cake layers cool in the pan for 10-15 minutes and then release them onto a cooling rack.
9. Level the tops with a serrated knife.
10. Once cakes have cooled add cookie dough disks between cake layers and frost.
Edible Cookie Dough:
INGREDIENTS
* 2 c ap flour
* 1 ½ sticks unsalted butter
* ½ c granulated sugar
* 1 c brown sugar
* 1 t salt
* 1 T vanilla
* ½ c milk
* ½ c cocoa powder
* 1 ½ c chocolate chips
INSTRUCTIONS
1. In a clean mixer bowl cream butter and sugar until well combined.
2. Add salt, vanilla and cocoa powder. Once well incorporated, alternate between flour and milk. Fold in chocolate chips.
3. Wrap a 6” and 4” pan in plastic wrap. Push cookie dough in them to form perfect disks for filling and place in the fridge.
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