How To make Topsy Turvy Apple Cinnamon Rolls

5 Fall Baking Recipes ???? French Apple Cake, Pumpkin Bread & More! ???? Let's Bake #001

It's not too late for some Fall baking! Join me in the kitchen today as we whip up some festive Fall flavors. Here in South Florida, seasons are non-existent so we have to create our own seasonal traditions — and the kitchen is the place where I like to create most of them. These recipes are awesome any time of the year but make especially amazing Thanksgiving recipes! Let's get baking!

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00:00 - Intro
00:14 - French Apple Cake
03:44 - Pumpkin Bread
06:29 - Caramel Croissant Pudding
08:33 - Pumpkin Whoopie Pies
12:13 - Salted Caramel Apple Pie Bars

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Music licensed from Soundstripe

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Once Upon a Chef's French Apple Cake -
Downeast Maine Pumpkin Bread -
Nigella Lawson's Caramel Croissant Pudding -
Pumpkin Whoopie Pies -
Sally's Baking Addiction's Salted Caramel Apple Pie Bars -

Kitchenaid Stand Mixer -

Disclaimer: We may receive a small commission for products purchased through our affiliate links ????

#itcamefromavlog #icfv #vlog #lifestyle

Fruit of the heaven بہشتی پھل

FRUIT OF THE HEAVEN
(Chocolate mousse filled with Apple purée chunks & Pineapple Sorbet)

For apple purée:
Peel & cut 2 apples & put in boiling water for 15-20 min until half boiled.
Remove, let it cool & blend them.
Cut another 2 apples in small cubes, mix half of them in purée & blend once .
Then mix other half of the cubed apples, mix 1/4 tsp ginger pwd, cinnamon pwd & 1 tsp sugar & mix well.
Set them in ice cube try in freezer to set & freeze.

For Chocolate Mousse:
1 cup milk
1 cup heavy cream
1 egg yolk
1 tbsp vanilla
1/2 cup milk chocolate
1/2 cup dark chocolate
2tbsp gelatine
3tbsp cornflour
4 tbsp sugar

Mix 2-3 tsp of milk into gelatine to dissolve
Mix egg yolk, sugar, cornflour together
Pour vanilla into milk & then add egg mixture & mix it well into a lump free paste.
Add gelatine & melted chocolate & whisk it into a smooth velvety texture paste.
Whip the heavy cream until soft peaks, donot over whip it,
Gently fold it into chocolate mixture.
Fill into the piping bag & put it in the freezer for 10-15 mins
The take a sterilised ball , fill it half with the chocolate mousse, add the frozen apple cubes in between then fill the other half of the ball with mousse.
Freeze it over night or 24 hours to set

Carefully remove the ball & coat the mouse into melt white chocolate dyed red. Freeze for another 30mins.

Pineapple Sorbet:
Frozen pineapples: 1 cup
Honey or pwd sugar : 2 tbsp

Blend the frozen Pinapples with sugar/honey (no water to add)
Freeze for 12 hours. Add it just before serving

For chocolate bark/ wood log:
Pour & spread melted dark chocolate over a plastic film. Carefully roll over and put in any glass or holder in freezer to stain shape.

For chocolate feather :
Spread some chocolate on baking paper with the help of broad knife or spatula & make design on both sides with the help of new sterilised comb.
Twist it a little and put in any glass in the freezer to attain its shape.

For chocolate branches/twigs :
Fill melted dark chocolate in pipping bag & pour it over chilled ice water,
Melted chocolate will get stiff as soon as it will land over chilled water.

Remove all the chocolate garnishing very carefully & delicately just before the final serving, else it would melt

Upside Down Apple Pie | Pillsbury Recipe

Cast Iron Biscuits

Good Morning YouTube. Just a little video on how I make homemade biscuits, using my cast iron skillet. Really yummy and not hard to do. Thanks for watching.

Corn Husk Dolls and Pumpkin-Apple Soup

I've been trying to upload this video for 3 days... geeesh! I think I finally made it.
Let's start out by simmering a pot of Pumpkin/ Apple soup.. and while that cooks, I will show you how to make both a simple and a complex Cornhusk Doll. This American craft started with the native Americans who passed it onto the Colonists. Our Pioneering ancestors wasted little from their crops, using cornhusks for mattress stuffing, kindling and (most fun), Cornshuck Dollies
Timestamps
0:00 Pumpkin, Green Apple Soup
1:34 Roasted Pumpkin Seed
2:54 Simple Cornhusk Doll
16:13 Collectable Corn-shuck Doll
Teatime



Recipe for Pumpkin/ Apple Soup
3 cups mashed pumpkin
2 cups chipped green apple
1/2 cup chopped onion
1 cup cream
4 cups broth
1 tbsp flour
1/4 cup brown sugar
1 tsp each nutmeg, cinnamon, ginger
2 Tbsp Butter
optional/ add a mashed Sweet potato to thicken
salt and pepper

How To Make a FIVE TIER Grinch Cake by Sam Lapointe | How To Cake It Step By Step

This five tier Grinch cake is perfect for your next holiday party! Watch Sam Lapointe show you how to make this awesome cake, step by step!
Five tiers of vanilla cake stack up all topsy turvy and Seuss like before being coated in colored buttercream and hand painted in a beautiful illustrator style!

We're super excited to see for this family to keep growing, and can't wait to show you what else we have coming! If you love Sam's work, make sure to check out her platforms below!

Website:
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How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.

If you are a cake artist or maker of mind-blowing edible creations we would love to feature your work! Email us at casting@howtocakeit.com with pic or video of your cakes!

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