How To make Tony's Manicotti with Four Cheeses
1 lg Onion; minced
1 lb Mushrooms, sliced
1/2 c Butter or margarine
1/2 c Flour
4 c Milk
1 1/2 c Parmesan cheese, grated
Salt to taste Pepper to taste 12 Manicotti shells
1 lb Ricotta
4 oz Mozzarella cheese, diced
1/2 c Romano cheese, grated
1/4 c Walnuts, finely chopped
1/4 c Parsley, chopped
3 Eggs
1 ds Nutmeg
1. Saute onion and mushrooms in butter 5 minutes; stir in flour.
2. Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set
aside. 4. Cook manicotti shells according to package directions; drain and
cover with cold water. 5. Mix together ricotta, mozzarella, Romano and remaining Parmesan
cheese; add walnuts, parsley and eggs. 6. Season to taste with salt, pepper and nutmeg.
7. Drain manicotti shells; stuff with cheese mixture.
8. Place shells side by side in a greased shallow baking pan; spoon
sauce over all. 9. Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly and
golden.
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Easy Beef and Italian Sausage Manicotti
Hey family, I know it's been a while. We needed a break! Hopefully you enjoy the recipe. It's simple and delicious. As always if you have any questions, please leave a comment or email me at cookingwiththekemps@gmail.com
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How to Make The Best Three Cheese Manicotti
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Well we finally made it to Friday. The whole country is in a deep freeze right now, and I am hoping everyone is holding up ok. For now I am going to try and help you forget a little of all that with a cool and simple dinner recipe. I am making some Three Cheese Manicotti. Yup this is a classic and simple dinner that everyone's family will love if you put this on the dinner table.. I mean come on who doesn't like pasta lol... and CHEESY pasta at that. I know I am sucker for anything with Ricotta cheese in it. So when you do make this one be sure to take a pic and post it over on my Facebook page or on Instagram and tag me.
Total Time: 50 Minutes
Makes: 5 Servings
1 (8oz.) Package Manicotti Shells
4 Cups Mozzarella Cheese, Shredded
2 Cups Ricotta Cheese
1 Cup Parmesan Cheese, Grated
2 Garlic Cloves, Minced
1 Egg
2 Tbsp. Frech Basil, Chopped
1 (26oz.) Jar Pasta Sauce
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