1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon mustard Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad. Posted by ? From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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How to make Heirloom Tomato Salad with Tomato Vinaigrette | EatingWell
Heirlooms are in season, gotta eat them up with this amazing recipe! Check out this recipe:
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Tomato Vinaigrette
Early hot-house-grown tomatoes might not have the texture or flavor to serve thick slabs on sandwiches or cut in big chunks for salads, but grated they infuse this vinaigrette with bright flavor! Get the recipe here: footprintsplants.com/recipes/tomato-vinaigrette.php
How To Make Tomato-Basil Vinaigrette
Tomato Vinaigrette Recipe - Vitamix
Thanks to Vitamix our Project Learning Garden schools will each receive a Vitamix blender and great recipes with their Mobile Cooking Carts!
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Charred Tomato Vinaigrette
A perfect dressing for chicken, fish or salad. Charred tomatoes pureed with olive oil, red wine vinegar, roasted garlic and basil. See full video and many others at
Chef Michael
How to Make Healthy Balsamic Tomato Salad | The Stay At Home Chef
This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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✅Ingredients
• 2 pints cherry or grape tomatoes, halved • 10 large basil leaves, chiffonade or roughly chopped • 3 tablespoons balsamic vinegar • 3 tablespoons extra virgin olive oil • 1 teaspoon salt • 1/2 teaspoon black pepper
✅Instructions
00:00:13 - Hack for easily cutting cherry or grape tomatoes 00:00:42 - How to chiffonade basil 00:01:07 - How to make a simple balsamic dressing
1️⃣ 00:00:13 - Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
2️⃣ 00:01:07 - In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
3️⃣ 00:01:36 - Pour dressing over tomato mixture. Toss to coat.
4️⃣ 00:01:53 - Serve at room temperature, or chill for 2 hours before serving.
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